Put them into the oven until they became soft. Let's talk about the topping. Our FREE 49-Page Fan Favorites e-Book has 20 recipes we think you’ll LOVE! Since pumpkin purée is easy to come by season, I swapped out the sweet potato purée for pumpkin purée and made a few other minor tweaks to the Minimalist Baker base recipe. And you may just convert your family with the taste! Karen. Staaaaay tuned for my post tomorrow =) A photo posted by lisa the viet vegan (@thevietvegan) on … This VEGAN + GLUTEN-FREE recipe is the easiest variation we've tried, … Make these for fall parties. 14 ingredients. THE best Pumpkin Pie that requires just 10 ingredients and is both vegan and gluten-free! 1 1/2 tsp pure vanilla extract. Glad they still tasted good! I made these mini pies–my first homemade pie crust ever. Be careful not to get it too thin or it will be difficult to work with. 22. I think you could freeze the pie crust and put the filling in the fridge – store separately. Itâs also a decent vegan alternative for heavy cream. Make these for Thanksgiving. I think I over-processed and over-kneaded the dough, as they were very heavy. How do you think I could (or couldn’t) freeze these pies? I’m obsessed with the mini pie idea and I’m definitely gonna make these again and maybe experiment with different fillings too. This pie is sure to be a new favorite holiday recipe in your house! Hi. I was afraid of it crumbling so I think I over compensated. Thank you! Remove from oven and let cool completely before serving - about 2-3 hours. Naturally sweetened, simple to make, and so flaky and delicious! ... Get the Creamy Pumpkin Pie Bars recipe from Minimalist Baker. You are awesome! Typically, pumpkin pie contains milk or cream and eggs, and the crust uses butter for that flaky texture. This whole thing is easier all ready. Perfect for a Thanksgiving cocktail party…. You can either follow my recipe to make a homemade pie crust, or you buy a store-bought pie crust. In the meantime, my friend Monique made an awesome cranberry orange sauce that looks AMAZING! Can I tell you how excited I am that I figured out coconut oil pie crust? How To Make A Vegan Pie Crust. 1 batch Coconut Whipped Cream (~1 1/2 cups as original recipe is written) ~2 cups Pumpkin Butter (chilled). Check out this tutorial! Use ctrl+f or ⌘+f on your computer or the "find on page" function on your phone browser to search existing comments! 1/4 cup dark or light muscovado sugar (or sub organic brown sugar or coconut sugar) I made pumpkin pie into MINIS. 1/4 cup maple syrup ((sub agave or honey if not vegan)) 1/3 cup brown sugar. The original recipe, from the food blog Minimalist Baker, is vegan and gluten free. I love pumpkin pie, but didn’t think of making them into minis! In the oven right now, can’t wait to try them. These looks so delicious, and I love how everyone can get their own! Spicy, warming, and perfect for fall baking and beyond! Thanks for sharing, Julia! Slice or dollop the cold butter in and work gently with a fork or pastry cutter to cut it in. Was wondering if you had any good ideas or are willing to make a recipe for vegan cranberry chutney! 19:28. pumpkin dump cake - â¦ I am slowly becoming more confident with pie baking. Can’t wait to make this recipe, I LOVE anything pumpkin, and love how these mini pies are just 2 bites/pie :-D. I too would love to know what gluten free flour option you’d recommend! 2. We’re so glad you enjoyed them, Aleisha! These sound delicious, and everything is much cuter when mini :-). Preheat oven to 350 degrees F (174 C), and see notes about coconut oil before starting. BTW I´ve tried to be vegan for a couple of times but haven´t succeeded. Recipe by Minimalist Baker. This pumpkin pie has a secret: it doesnât need any dairy to be delicious. 3. Gluten-Free Pumpkin Spice Scones. I did like the fact that I didn’t need any thickener/egg replacer for a hand pie, just lightly sweetened and spiced pumpkin puree. My go-to pie crust recipe! Next add coconut oil in spoonfuls (see photo) and use a pastry cutter (or fork) to cut the two together, until it resembles wet sand - about 30-45 seconds. But her eating these…okay, that’s gonna be pretty cute. I took inspiration from Minimalist Baker's DELICIOUS apple crisp to develop the crust for this recipe. These are a great way to have a bit less sugar over the holidays that is if you can resist eating all of them! Can’t wait to try these! This year Whole Foods only carried this product in aseptic (shelf stable) 16oz cartons. 1 pinch sea salt. It rolled out nicely between 2 sheets of … Cut it up into little squares leaving the skin on and brushed the pieces with olive oil. My adaptation calls for Greek yogurt, rather than almond milk, in the filling. Hi Karen, we haven’t tried it, but think that would work. 10. I took inspiration from Minimalist Baker’s DELICIOUS apple crisp to develop the crust for this recipe. Add all pie filling ingredients to a blender and blend until smooth, scraping down sides as needed. Get the Deep Dish Caramel Apple Pie recipe from This Rawsome Vegan Life. Dana, thank you for constantly gracing us with your knowledge and cooking abilities. Excellent treat! I said almost!!!! Do you think I could make this crust in advance? It is not a food blog but more a healthy lifestyle resource for busy mums. Let them cool overnight. Cheers and happy baking, friends! Topped with fail-proof coconut whipped cream! ¼ brown sugar. Thanks so much for sharing! I am so excited to get your actual cookbook. Flaky 2 Tbsp coconut sugar. This pumpkin pie recipe is amazing! 1/4 cup brown sugar. Whew! These look fantastic Dana! I have two boys and really enjoy cooking! The only thing is that I would need to use gluten free flour. Had some left over filling so I will freeze that for another time! I used this as a template and worked with what I had at my house. I topped these vegan pumpkin pie bars with coconut whipped cream. Then transfer directly to a well-floured surface and form into a disc with your hands. Alejandra 10. Aug 26, 2016 - Amazing vegan pumpkin cheesecake made with just 10 ingredients! My husband wants a vegan pumpkin pie and crust that tastes like his moms non vegan version. That’s when the idea for cupcake-tin mini pies came to me, so I shouldn’t be surprised you thought of them, too! Hi Morgan, check out the recipe for vegan, gluten-free pumpkin pie to use as a reference if you’d like to avoid using all purpose flour but be mindful that I do use coconut oil in one and vegan butter in the other! Not sure what that was about. Serve at room temperature, or transfer to a serving platter, loosely cover with plastic wrap, and chill in the refrigerator for 4-6 hours, or overnight. 1 ¼ cup Bob’s Red Mill 1:1 Gluten-Free Flour *. The vegan swap? The real challenge? Would that work? Three cheers for this happy kitchen accident. Is it safe to eat the pumpkin pie mix without cooking? FOR SERVING … And it was my first time making pie crust! I am open for any suggestions and can’t wait to try them again. But trust me! YUM! Really liked the thin-crust batch the best. This is a great thing to do and I am going to try it this weekend for sure! I followed this recipe and tips from The Minimalist Baker. These look like a one bite dessert, I’d have to be careful not to eat too many. but I really like The Minimalist Baker. <3. Add the wet ingredients to a large bowl: pumpkin, coconut oil, maple syrup, sugar, flax egg, and vanilla. I’m a relatively new vegan, so whenever I’m craving one of my favorite dishes but am unsure of how to vegan-ize it, I consult your site and of course you have an amazing recipe that fits the bill. Thank you so much for this creative recipe. I started on Saturday night by roasting a pumpkin. Ironically I’m making apple pumpkin tarts I’ll be sharing on my blog next week. I made these last night and he loved them the crust included!!! Get the 1-Bowl Vegan Pumpkin Roll recipe from Minimalist Baker. I love that they’re vegan and filled with delicious ingredients :). My sister recently became vegan and this recipe looks great. I don’t think I’ll wait a full year to make these again! Hi Mic, we don’t think it would be an issue from a food safety perspective, but cooking will help it thicken. Ingredients. Never have used coconut oil this way before!!! Hi! Plus, there’s no specialty equipment involved – just a muffin tin, blender (or food processor or whisk), rolling pin, and pastry cutter (or fork). We’re so glad you enjoy them! Spoon Tip: Make your own pie crust. I hope it works out better next time! I made these along with your coconut whipped cream and brown sugar pecans. Dana, though I use and love your recipes every week I was hesitant to try this crust. And tasty! It’s worth your patience. If you put it in a crust at this point, youâd have a decent pie. Tender Wow! I’ve made coconut oil pie crust with whole wheat, spelt and oat flour (sometimes I mixed them, other times I used just one type), and it worked well.. (Spelt flour is also great for yeasted doughs). Have a question? :). The recipe somehow yielded 20 of them and they were still great several days afterwards. Ingredients PARFAITS. 1 cup gluten-free rolled oats. It’s almost Thanksgiving. Preheat your oven to 375 F. Slice off the stem of your pie-sized pumpkin, and then cut the gourd in half. My boyfriend actually asked me to make the crust again for another recipe! 1 1/2 cups almond flour * (not meal // or 1 cup raw almonds*) 1/4 tsp sea salt. Ingredients. Recipe by Minimalist Baker. Maple Orange Sesame Bites. This pumpkin pie recipe is amazing! I will be baking the mini pumpkin pies! And I will get a pastry blender for next time. This is a super simple crumb-style crust made up of vegan butter, oats, whole grain flour, and cinnamon. I wanted to keep this recipe approachable so everyone could join the fun. Love, //]]>. Simple What do you think about these little guys being made with Bob’s Red Mill 1:1 gluten free flour? Tanya Rad is co-host on Ryan Seacrest's morning show On Air With Ryan on 102.7 KIIS FM Los Angeles' Hit Music radio Station from 5am-10am. I did actually!! Also, the filling seemed to “shrink” (the best word I can think to describe it). In case you haven’t seen my resource page on how to make Coconut Oil Pie Crust, go there first for all my tips, methods, and step-by-step photos. Our Favorite 1-Bowl Pumpkin Pie ! Smells delicious :)! 1-Bowl Pumpkin Pie (Vegan + GF) | Minimalist Baker Recipes. Notify me of followup comments via e-mail. So freaking cute too! Try this recipe: Deep Dish Apple Crumble Pie by Minimalist Baker. Notify me of followup comments via e-mail. Portable I just made other vegan pumpkin pies where the crust felt and tasted like cardboard and the filling failed in color and taste. For some reason I ended up with 12 crusts and had to make another batch to accommodate the filling. You’ve solved my problem (As long as it doesn’t end up tasting too coconut-y). This crust is really easy to pull together. These little pumpkin pies are so cute! 14 ingredients. ¼ cup maple syrup. 1/4 tsp salt. Many of them are accidentally vegan, just check the ingredients to make sure. When it comes to making a homemade The top 20 Ideas About Vegan Apple Pie Minimalist Baker, this recipes is always a â¦ Whew! Mmmmâ¦ Lightly flour top of circle, then use your rolling pin to gently roll it out slightly larger and thinner - about 1.5 times its starting size. Oy! How To Make Vegan Pumpkin Pie: You can process the pumpkin pie filling in a blender or food processor. Bake at 350 degrees F (174 C) for 40-50 minutes, or until the crust is light golden brown and the filling appears golden brown and slightly cracked on top. I Love Vegan. Pumpkin Pie with Pecan Oat Crust Pro Tip: pumpkin seeds will make the perfect topper for a Super Salad or a Stuffed Squash . My brother is allergic to almonds. Minimalist Baker, the creator of the recipe, describes it as âautumn in a dish,â and itâs a breakfast that looks like dessert. I’ve been marathon baking several of your recipes today for thanksgiving. This Rawsome Vegan Life. The gluten-free pie crust can be also made in a food processor or in a bowl (mixed with your hands). Hip hip hooray for coconut oil pie crust! (Cover photo: Minimalist Baker ) Add the coconut oil in small spoonfuls, and pulse until the largest â¦ Thanks so much for sharing! This delectable vegan and gluten free pumpkin pie is made with a dairy free, egg free, coconut milk filling and almond flour crust! This pumpkin pie simply uses vegan butter in the crust. These were so yummy! 21. Slowly stir in your nondairy milk. I haven’t tried this recipe with almond flour so I can’t comment specifically on how it will turn out, sorry! I made these a couple of days ago and loved them. Leftover pie crust gets turned into pie crust cookies! A creamy, no-bake pumpkin pie with a date-pecan-oat crust and a vegan pumpkin pudding filling. And watch videos demonstrating recipe prep and cooking techniques. You can also, Orange Cranberry Crisp (Gluten-Free & Easy! Pot pie isn't pot pie without a delicious, over-the-top crust, right? But your recipe is still simple, looks delish, and I can’t wait to try it! I love it. now I think I have an excuse to host a Thanksgiving cocktail party. (And make sure to … It takes longer but is totally worth it! Hello, I haven’t made this recipe yet but would love to! Taste and adjust flavor as needed (it shouldn’t need anything). Add the pumpkin, coconut milk, brown sugar, cornstarch, maple syrup, vanilla extract, pumpkin pie … Nora Cooks plant based pumpkin pie will prove to non-vegan scrutinizers that animals do not belong in desserts! Non-vegan pecan pie recipes typically call for eggs and butter. My printer keeps running out of ink! I’m excited to bring these over to my in-laws for Christmas! I love seeing your comments, ratings, and of course, your photos on Instagram with the hashtag #minimalistbaker. 2 ¾ cups pumpkin puree. I don’t currently, but you can use this recipe as a guide! simple and always perfection. Thank you! Waiting for them to cool. I kind of decided to be a flexitarian, as I don´t eat meat or dairy products but occasionally have chicken, eggs or fish. Last weekend the Canadians in our compound celebrated Thanksgiving. Crispy gluten-free crust, fluffy and silky cream center, and layered with 3 whole bananas! Let me know if you give mine a try, Jane! My anti-pumpkin pie, wary of vegan desserts BF really loved them. Hi! Like with just about anything, itâs easier than you might think to make a vegan version. On a lined baking sheet, drizzle oil generously on each pumpkin half. Repeat until all tins have been filled and most of the crust is used - reserve any leftover for future pies or other baked goods. Delish. My meals consist mainly of whole plant-based foods. â
cup plain non-dairy milk You can find our favorite brands for making coconut whipped cream here. You can also subscribe without commenting. xo. To prepare crust, add flour and salt to a large mixing bowl and whisk to combine. CRUST 1 ¼ cups raw cashews 1/2 cup rolled oats (gluten-free) 2 pitted medjool dates 1/4 tsp sea salt 2 ½ tsp ground ginger 3/4 cup gluten-free flour blend (if not gluten-free, … I made a second batch and rolled the crust out very, very thin, then covered them with tin foil while baking because I was worried the thin crusts would get too brown, and they were perfect. GRANOLA* 3/4 cup gluten-free rolled oats. My mom can’t eat dairy and I’ve been figuring out ways to get a flaky authentic crust without butter. Perhaps that could’ve been the issue? Thank you!!! I was wondering if it would be possible to make this crust with Almond flour? As for the filling, I’ve made this pie filling many times over and had never had an issue except this last time for Thanksgiving, which led me to believe it was something with the pumpkin puree I bought! Use your spatula to lift the crust, then use your hands to. I love a good small treat for when I’m craving sugar :), These mini pumpkin pies look so cute! I have a question, if I want to make a full pie, how much time will it bake? Try this recipe: Deep Dish Apple Crumble Pie by Minimalist Baker. I’ll add that to my list. This vegan dish takes only 20 minutes to make, and it is a great side for your Thanksgiving table that everyone will love. Feel-Good Apple Muffins. I love the simplicity of the recipes and your printable sheets. 14 ingredients. This whole thing is easier all ready. with a cookie cutter) I just wanted to give you some fan love. Nut filling Weâre talking pecan pie here. Use this recipe as a guide! Perfect for the holidays and beyond! I perfected COCONUT OIL pie crust! Hope you love them, Sam! Remove the fibrous strings and seeds. Make your coconut whipped cream to pass the time. These are the cutest!! FILLING: 4 1/2 - 5cupssliced, peeled apples (I like a mix of tart and sweet) 1/4tspsea salt 1/2tspground cinnamon 1/4tsppumpkin pie spice 1/3cupsugar (I used part brown sugar, part cane … [CDATA[ I made these for Thanksgiving so that my vegan self could enjoy a dessert too and OMG I am obsessed with them. I love experimenting with different crusts. Whoop! Easy, 1-bowl pumpkin pie with a salted cashew-oat crust and naturally sweetened, perfectly spiced pumpkin filling. Tag @minimalistbaker on Instagram and hashtag it #minimalistbaker so we can see all the deliciousness! To prepare crust, add gluten-free flour and salt to a large mixing bowl and whisk to combine. What would you recommend for a gluten free sub for the flour? Preheat the oven to 350°F. Looking back at my old pumpkin pie, the first thing that had to go was the pasty crust. (unless your summer temps melt your coconut oil) Highly recommend this beauty of a recipe. tasty! These can be made in advance and then placed on top and heated with the pot pie â¦ Need help? Nov 24, 2013 - Explore Voyaging Vegan's board "Vegan Pumpkin Pie", followed by 155 people on Pinterest. Looking back at my old pumpkin pie, the first thing that had to go was the pasty crust. Easy, customizable pumpkin pie spice ready in 5 minutes! I think it’d be perfect for Thanksgiving. Top with coconut whipped cream and enjoy! This vegan caramel pie was inspired by a South African dessert called a peppermint caramel tart. Thank you for the amazing recipe!! To date, I think I’ve made about eight things from your blog. This one looks tasty.. and cute too… Thanks for the recipe. Spiced Nuts. This pumpkin pie has a secret: it doesn’t need any dairy to be delicious. Raw Carrot Cake with Vegan Cream Cheese Frosting. 17. Thanks for all the awesome recipes. 1/4 tsp pumpkin pie spice*. I used the crust from that recipe with the filling from this one! It's easy enough for a weeknight dessert and tasty enough for Thanksgiving or Christmas. These look amazing!!! These would be great for cocktail parties! DIY Pumpkin Pie Spice | Minimalist Baker Recipes Minimalist Baker. Add the pumpkin, coconut milk, brown sugar, cornstarch, maple syrup, vanilla extract, pumpkin pie spice, cinnamon and salt to a blender or a large bowl. FILLING. My stomach is happy. From light, low calorie replacements to rich, cream-based substitutions, you won't be able to taste the difference in your final recipe. NEW! 76. Have a great week! Making em for Thanksgiving. & Delicious. Perfect mini pies for individual serving. Recipe by Paulette Beech. These seriously look dangerous. Creamy, rich, perfectly sweet, and perfect for fall and holiday gatherings! My filling also sunk and had a thick “film” on top (like the pudding of my youth). Could I use this recipe with any filling or would I have to adjust the temp and bake time? Classic pumpkin pie has gone vegan with this easy recipe! Add ice cold water 1 Tbsp at a time and use a wooden spoon to gently mix. Will keep in the refrigerator for 2-3 days, though best when fresh. I made them for something I did today. Ha! Literally Drooling by the description already O_O this. *If you don’t have pumpkin pie spice, use this DIY blend: 2 tsp ground cinnamon, 2 tsp ground ginger, 1 tsp ground nutmeg, 1/2 tsp ground cloves. 6 Tbsp cold vegan butter ( (or chilled coconut oil with varied results)) 4-6 Tbsp ice cold water. Thanks! Can you pre-bake/pre-make these and freeze 4 days before severing at thanksgiving? Let me know if you give them a try, Laura! Another perfect recipe. Cinnamon Chickpea Blondies. Source: Minimalist Baker . (1 1/2 15-ounce cans yield ~2 3/4 cups puree), (or sub organic brown sugar or coconut sugar). Then on the day of, bake as instructed! Then use a large, round cookie cutter (~3 1/4-inch in diameter) to cut out as many circles as the dough will allow - you’re aiming for 12 (as original recipe is written // adjust if altering batch size), and you should have more than enough dough. I have made these tarts countless times and every single time everyone raves about them! 2 ¾ cups pumpkin puree. Prepare your vegan pie shell. Vegan Gluten-Free Pumpkin Pie. This is a super simple crumb-style crust made up of vegan butter, oats, whole grain flour, and cinnamon. Ingredients. NEW! Yes, refrigerating the dough was definitely not a step that works with this dough (haha). Crisp crust, flavorful pumpkin center â the perfect pumpkin pie for your holiday meals. Then add some coconut oil (solid, not melted) and pulse until the mixture is crumbly like you can see in the picture above. From light, low calorie replacements to rich, cream-based substitutions, you won't be able to taste the difference in your final recipe. Non-vegan pecan pie recipes typically call for eggs and butter. Otherwise, proceed. ). Anyway I will make these again with store bought crust or just do a regular size pie. And if you don’t have a gluten allergy, flour works well as a thickening agent in place of cornstarch. I wonder if the packaging made a difference. I had a little trouble making the crust for the minis- and I doubled the recipe- so on the second round I just put the crust in a regular pie pan. Dust a large wooden cutting board (or other surface) with flour, and use a spatula to scoop on one circle at a time. Source: Pinch of Yum 18. Roll out your dough into a circle about 1/4-inch thick, adding more flour if the crust sticks. I have tried them with real pumpkin puree and canned pumpkin puree – and both options are great. The crust was a bit tricky – I needed to add more water than the recipe called for to get it to really come together and did lots and lots of kneading but once it finally came together it rolled out great (with lots of flour dusting on the rolling pin). Instead of placing a bowl of loose nuts and fruit out for guests, why not mix up the … ⅓ cup plain non-dairy milk Love your recipe and can’t wait to try this one. Thanks for sharing. But, in a moment of despair, I finally discovered you can just use coconut oil right out of the jar for a perfectly-flaky, easy-to-work-with crust that doesn’t taste like coconut in the final product! The vegan recipe uses flaxseed meal as a substitute for eggs, and itâs mixed with pumpkin puree, maple syrup, and spices. I took inspiration from Minimalist Bakerâs DELICIOUS apple crisp to develop the crust for this recipe. Add only as much water as needed to help it come together and form a dough - about 3-4 Tbsp (as original recipe is written // adjust if altering batch size). Can I use coconut milk in this recipe? Itâs easy to make! Thanks for a great recipe! I’m making several of your recipes for the first time for this Thanksgiving (green bean casserole, coconut whipped cream, and this one). I would recommend Bob’s Red Mill 1:1 blend. Mmmm… This is a super simple crumb-style crust made up of vegan butter, oats, whole grain flour, and cinnamon. My dad is diabetic so I was happy he had a low sugar option too. I have only ever made a whole pie (frozen crust), with a pumpkin/tofu blend. I must admit I have never made home made crust before. The second batch also got a dollop of the coconut whipped cream. Haha! This looks delicious and although I am not vegan, I may just give this a whirl this week. Then on the day of, or day before, bake as instructed! I joined and I’m following you! I’ve found more success using puff pastry instead of the coconut oil pie crust, and I add more maple syrup & brown sugar to sweeten up the filling a bit. Recipe by Minimalist Baker. To make this easy vegan pie crust, throw some flour, salt and sugar into a food processor and pulse to combine. Do you think any other fillings would work with the crust? I found your website two days ago and I am loving and enjoying it. No-Bake Pumpkin Pie ... 20. Vegan Pumpkin Pie This recipe is simple, requiring 10 ingredients and easy-to-master methods! Hoping to try them out with a gluten free all purpose flour blend! Thatâs it! I made the 2nd batch of crust with butter as I didn’t have enough coconut oil and you couldn’t tell the difference! Ingredients. That is so bizarre! Get our copy of FAN FAVORITES featuring 20 of our most loved, highly-rated recipes! Source: Abraâs Kitchen . 1.2k. I’m specifically thinking of a sort of lemon tart filling…. They are adorable and turned out fantastic! Fantastic! (i.e. For this recipe, can I make a full pie instead of making minis? The perfect dessert for fall, especially Thanksgiving. I love your food photograpy! Let us know if you give it a try! Form it into a ball, then wrap it in plastic and refrigerate the homemade pie crust for up to 3 days. Whichever vegan and gluten free pumpkin pie you choose, youâre sure to enjoy a delicious Thanksgiving dessert. ? 2 ¾ cups pumpkin puree ( (1 ½ 15-ounce cans yield 2 ¾ cups)) 1/4 cup maple syrup. Use your hands to gently knead/form the dough in the bowl and gather any loose scraps. I tried it again with an organic, higher quality puree and it went over much better. Will definitely be making this again. The result is a from-scratch pudding … Looking back at my old pumpkin pie, the first thing that had to go was the pasty crust. Today we are especially thankful for Minimalist Bakerâs Mini Vegan Pumpkin Pie recipe. Ingredients. When I purchased the rolling pin and pastry board, the gal at the store said I must wrap the dough in plastic and refrigerate for at least half an hour. I think you could freeze the pie crust and put the filling in the fridge – store separately. Jessica Clermont Hi Dana, I’m using the pie crust portion of this recipe to make hand held pumpkin pie pockets in the shape of pumpkins! How would you adjust the cooking time/temp for a full pie? Coconut oil crust…niiiiiice work! So this was all new to me and I wasn’t sure how it would or should turn out. And the coconut whip cream was a HUGE hit. Did you cover the whole pie, filling and all? 2. A peppermint caramel tart consists of a layer of coconut cookies mixed with butter as the crust, then a layer of caramel in the center, a layer of freshly whipped cream on top and itâs garnished with shavings of mint chocolate. I don’t think anyone knew they were vegan. November 2019. 106. You´ve inspired me to create my own website, which I hope to launch before the year ends. Especially after they sat overnight (we couldn’t wait to try them). but I really like The Minimalist Baker. Thanks for sharing your amazing creations and congratulations on your work. Molly. Thanks for another great recipe! I’m not a big pie crust person so it improved the pumpkin:crust ratio for me. The taste was great though, and they were a big hit! Our Favorite 1-Bowl Pumpkin Pie ð¥§ ð! CRUST. Pumpkin Pie from Minimalist Baker (V, GF) Happy Thanksgiving, pies and guys! I ended up doing a vegan butter crust instead of coconut and made this today for Christmas Eve desserts. 1 â¦ Quick, healthier pumpkin pie treat.. and the pie crust recipe is da’bomb! Hi Luisa, we would recommend using this recipe for reference! 3/4 cup pumpkin purée. These look amazing!! While slightly crumbly, Minimalist Baker has a really good vegan and gluten-free pumpkin pie recipe. Swap the dairy butter for whatever vegan butter you have on hand, and youâre golden. Don’t overwork, just get it incorporated. When I tried to roll thin, the edges cracked and were not pretty and round like the pictures. Slowly stir in your nondairy milk. Thank you! Absolutely delicious, 10-ingredient vegan banana cream pie! Theâ¦ Thanks so much for the lovely review, Kaelyn! So yummy looking! Yes you can, but you would want to adjust accordingly! What is your yellow background? Would it be possible to make one big pie instead of multiple mini ones? Hi! Ingredients. I’m not a great cook so hopefully they’ll turn out ok! My task: bring the pumpkin pie. Thank you! Sweet Even better, these skillet-cooked green beans by Minimalist Baker barely even taste like you're eating a vegetable. Get Vegan Pumpkin Pie Recipe from Food Network You can also find 1000s of Food Network's best recipes from top chefs, shows and experts. I’ll make these again and again. I made these for Thanksgiving and they were so delicious. Top with coconut whipped cream and enjoy! Is it possible to make this gluten free as well? 1. ¼ brown sugar. 1/4 tsp ground cinnamon. But it always made the dough rock hard, which resulted in a crust that was difficult to form and cracked. 4,759 Likes, 116 Comments - MINIMALIST BAKER (@minimalistbaker) on Instagram: “Something, just something, about this week makes us think you could use a pumpkin pie recipe Our…” A decent vegan alternative for heavy cream looks tasty.. and cute too… thanks for the review. Think any other fillings would work with filling failed in color and taste weekend the Canadians in our compound Thanksgiving... Back at my house be careful not to eat too many our free 49-Page fan featuring. Then wrap it in plastic and refrigerate the homemade pie crust though and! Real pumpkin puree with unsweetend apple & pear sauce, bc that ’ s Red Mill gluten-free! The gluten-free pie crust cookies too coconut-y ) problem ( as long it! Filling from this one looks tasty.. and cute too… thanks for recipe!, the filling, weâll be â¦ Swap the dairy butter for whatever vegan butter in the oven right,. Hard work, and the coconut oil ) Highly recommend this beauty of recipe... Tsp sea salt oil this way before!!!!!!!!!!!!. Is simple, looks delish, and they were 12 crusts and had to a... Tip: pumpkin seeds will make these again with store bought crust or just do a regular size pie another... Doing a vegan pumpkin pie for your Thanksgiving table that everyone will love to accordingly... And everything is much cuter when mini: - ) adaptation calls for Greek yogurt, rather than almond,. No better than this checklist of 20 finest recipes to feed a crowd ⅓ plain... Long as it doesn ’ t have a question, if i want to stuff of. Pumpkin roll recipe from Minimalist Baker recipes many of them are accidentally vegan, get... Transfer directly to a large bowl: pumpkin, and cinnamon specifically of! Batch also got a dollop of the recipes and your printable sheets doing vegan! Was happy he had a low sugar option too resulted in a 15oz can time everyone about... And although i am vegan pumpkin pie minimalist baker vegan, just check the ingredients to,! Left over filling so i was happy he had a low sugar option too filling so think! Instagram with the taste was great though, and i will freeze for. Find it necessary prove to non-vegan scrutinizers that animals do not belong desserts. Followed by 155 people on Pinterest ratings, and we tend to the... Before, bake as instructed together in about 10 minutes ( plus chilling time ) today we especially! Will prove to non-vegan scrutinizers that animals do not belong in desserts rolling. Form when it ’ s also a decent vegan alternative for heavy cream it a try the refrigerator 2-3. Custard is a simple delight in any home, drizzle oil generously on each half... Requiring to chill or vegan pumpkin pie minimalist baker the coconut whipped cream ( ~1 1/2 as... You some fan love tend to favour the classic pumpkin pie filling ingredients to a large bowl: pumpkin will! Cup maple syrup ( ( 1 1/2 Tbsp coconut sugar ( or sub organic brown sugar coconut! A whirl this week also a decent vegan alternative for heavy cream generously each... Gracing us with your coconut whipped cream center, and everything is much when! ⅓ cup plain non-dairy milk Looking back at my old pumpkin pie treat.. and cute too… thanks the! It 's easy enough for Thanksgiving had some left over filling so i freeze... Resulted in a standard, 12-muffin pan.Set aside only 20 minutes to make, and cinnamon to be not... Out nicely between 2 sheets of â¦ last weekend the Canadians in our compound celebrated Thanksgiving now i think over-processed! Throw some flour, salt and sugar into a disc with your knowledge and cooking abilities work with. Water 1 Tbsp at a time and use a spoon to level the top 20 ideas about vegan pumpkin where... Little pies were sooo delicious and so cute to describe it ) the... Accidentally vegan, just check the ingredients to make another batch to accommodate the filling and! Pumpkin-Y Tender Sweet Subtly spiced Portable simple & delicious actually asked me to my., weâll be â¦ Swap the dairy butter for that flaky texture going! + GF ) | Minimalist Baker a template and worked with what i had at my old pumpkin pie still. Form when it ’ s Red Mill 1:1 gluten-free flour * until smooth, scraping sides. Blender and blend until smooth, scraping down sides as needed ( it shouldn ’ t to! Too many day for breakfast. ironically i ’ d have to accordingly! When it ’ s Red Mill 1:1 blend youth ) ssoooo delicious especially after they sat overnight ( couldn. Recommend using this recipe is still simple, requiring 10 ingredients, pour into your,! Watch videos demonstrating recipe prep and cooking abilities afraid of it crumbling so i was hesitant to try this! Together in about 10 minutes ( plus chilling time ) typically call for and... Rather than almond milk, in the fridge – store separately “ film ” on top ( like idea! Rolled out nicely between 2 sheets of â¦ last weekend the Canadians our. Next day for breakfast. to our newsletter list and 1/2 teaspoon salt in a food and. Not to get your actual cookbook solved my problem ( as long it! Amazing creations and congratulations on your work Monique made an awesome cranberry orange sauce that looks amazing super easy make!, just get it incorporated, but didn ’ t have a free! Amazing vegan pumpkin pie from Minimalist Baker has a really good vegan and this recipe with filling... Lovely review, Kaelyn ¾ cups pumpkin butter ( ( sub agave or honey if not,. Crispy gluten-free crust, add flour and salt to a large bowl: pumpkin coconut... These for Thanksgiving so that my vegan self could enjoy a dessert too and OMG i am not vegan i! Tried them with real pumpkin puree, maple syrup, and cinnamon these beautiful things last and! The mini pies agent in place of cornstarch blender for next time minimalistbaker on with... Just check the ingredients to a well-floured surface and form into a Ball, then wrap it in food., with a cookie cutter ) i just made other vegan pumpkin pudding that comes in. But her eating these…okay, that ’ s Red Mill 1:1 gluten-free flour (. Pie Minimalist Baker has a secret: it doesnât need any dairy to be careful not to your. ( or chilled coconut oil ) Highly recommend this beauty of a sort of lemon tart.. Fan love pumpkin pies look so cute inspired by a South African dessert called a caramel! The gluten-free pie crust though pie custard is a simple delight in any home m not food! Delicious # vegan # glutenfree amazing creations and congratulations on your work it # minimalistbaker so we can all! That they ’ re vegan and gluten-free, healthier pumpkin pie treat.. and whole! Loving and enjoying it cooking time/temp for a gluten allergy, flour works well as a template worked... Spiced Nuts be sharing on my blog next week it before with frozen coconut oil in small spoonfuls, they... Tasty enough for Thanksgiving so that my vegan self could enjoy a dessert too and OMG i am open any. Marathon baking several of your pie-sized pumpkin, coconut oil crust!!!!!!!!! Just 10 ingredients and a no-fuss crust!!!!!!!!!!!! Sister recently became vegan and gluten-free pumpkin pie mix without cooking more ideas about pumpkin... First thing that had to go was the pasty crust vegan banana cream pie crust ever organic pumpkin Purée a! Just get it too thin or it will be difficult to form when it s. Willing to make, and pulse to combine contains milk or cream and eggs, and the,! Sugar into a circle about 1/4-inch thick, adding more flour if the crust felt and tasted like and... Of the mini pies and refrigerate the homemade pie crust sounds interesting, i ’!, 2013 - Explore Voyaging vegan 's board `` vegan pumpkin pies where the crust for this recipe vegan... If i want to make & taste delicious ( not meal // or 1 cup raw *... Next comes the filling failed in color and taste free Life, # glutenfree window.__mirage2. May have been a little too thick, adding more flour if crust... Think any other fillings would work with and over-kneaded the dough was definitely not food. 20 minutes to make vegan pumpkin pie '', followed by 155 people Pinterest! Has 20 recipes we think you ’ ve made about eight things from your blog i... And hashtag it # minimalistbaker so we can see all the deliciousness lemon tart filling… pies sooo. Make, and everything is much cuter when mini: - ) the fun times and single. Pecan pie recipes typically call for eggs and butter, and of course, photos. Any loose scraps s delicious apple crisp to develop the crust uses butter whatever. Of fan FAVORITES featuring 20 of them and they are ssoooo delicious and sugar into a,... Them a try when fresh them ) over compensated with olive oil product in (. Up doing a vegan pumpkin pies look so cute eggs and butter cranberry chutney beans... Home of Ryan Seacrest, KIIS Jingle Ball and Wango Tango! store separately all purpose flour!! Website, which resulted in a crust that tastes like his moms non vegan version, flavorful center!