Took me forever to make them. This allows for a luxurious filling that is not boring at all- without any binder the filling can drain of its juices during baking and taste bland once cooked and saturate the dough. Great recipe. Thanks! Oh, these look delicious. Gorgeous looks insisting to try it now. I made these yesterday and then read the reviews today! I made a half batch of this, halfing all the crust ingredients but doing the full filling ingredients because the comments said they didn’t have enough filling. Haha! Michelle, thank you for sharing this, we love anything w/ apples and I need ways to use up my 2 containers of sour cream. Kay- I was worried about the quantity as well. Same here. I want to attempt to make these for Christmas, Im not much of a baker, but want to learn, and your recipes look so easy to follow. So didn’t need to add any sugar. Wrap in cling wrap and set in the fridge. I made them and they were everything promised in the recipe and more. https://www.sugarlovespices.com/mustikkapiirakka-finnish-blueberry-pie Is it supposed to be like this? First of all, I would like to thank you for this recipe! Fold in cheese and salmon. Hi Kelly, You can definitely microwave them! I’m tossing these and will have to try again with a different dough. Yes, you could use puff pastry as the dough here. Hi Jasmine, It is a super soft dough, but it shouldn’t be wet or liquidy. .Tks. Made these this afternoon and they are delicious! I made them three days in a row to satisfy everyone’s cravings! Sure, more juice leaked out of the pies than probably would have otherwise but the bottom crust baked beautifully nonetheless. I’ve never tried it, but I don’t see why not! Can these be assembled and frozen to bake at a later time? I found that dicing the apples REALLY small helped spread it out more- also I used the 4″ cutter so that may have helped. My Mom used to make fried apple pies in our electric  skillet . I’ve never tried! These were a big hit with my pre teens and husband! Too much time in an airtight container or under plastic wrap can cause the “crust” to get soft. Meanwhile, in a small pan, combine the apples, sugar, cinnamon and salt, and cook over low heat for 8-10 minutes, stirring frequently, until the apples are tender. I’m Hispanic and am wondering if you have ever done any Mexican pastries like empanadas, pumpkin being my favorite, since it’s very similar to these apple hand pies. The filling is adapted from my Caramel Apple Pie Dip and like my Mini Apple Pies, these are perfect for sharing to taking on the go!Plus they only take about 30 minutes to prepare! Absolutely delicious. Hand pies just make everyone happy :) I;m glad to see the pastry is without shortening as a lot of pie doughs require them. I teach high school culinary arts and we made 6 batches of these last week. I can’t wait to try this. I also made the dough mixing step a little easier to execute, as well. Though I added a few things to the apples (brown sugar, ground cloves and nutmeg) this recipe is great. All rights reserved. Also, could the dough be made in a food processor? My great grandmother would use buttermilk biscuit dough to make her fried pies. I poured some extra water but accidentally spilled too much and compensated by adding in probably 1/3 of a cup more flour. I had to drain and cut my pie filling so that i could measure the filling for the pastries. Required fields are marked *. Your email address will not be published. With apples tossed in sugar, butter and cinnamon, these easy apple hand pies come together in less than 30 minutes. Along with some canned peas, par-cooked diced potatoes, BBQ sauce, and spices, we made a beef stew filling! I just made a blogpost about it too because it’s going into my keeper file :) Place three tortillas buttered side down on a non-stick baking sheet and then load the center of each one with half of the apples. Mini lemon hand pies are buttery and flaky pie dough, shaped into single-sized portions and filled with homemade lemon curd!. Continue to dust flour on top when you roll it out, and you can flip the dough easily when it’s still thick. I’m new to your site but am very grateful for the time you take to share with us. This is my first success at making my own pie dough. Portable apple pies with a super flaky crust and delicious apple filling. Oops….I commented earlier but forgot to add the star rating!, 5 stars! These little pies taste great and are fun to bake! Total Time 1 hr 10 mins. The crust ended up being a beautiful golden brown, flaky, buttery, shattery like no other pie crust I’ve had. I originally shared these apple hand pies with you way, way, wayyyyyyy back in the dark ages of 2008. They were delicious! Similar in how easy these pumpkin hand pies are to make are these pumpkin peanut butter crescents. The other problem with the form factor is that the open sides of a quesadilla aren’t very conducive to holding onto the juices from the apples. Besides their practical purpose, the right mirror will also show off your sense of style. Today, I had a bunch of Fuji apples sitting on the counter giving off an appley perfume so potent I thought for a moment that someone had spritzed the kitchen with a room spray. The pastry was perfectly flaky and the filling was yummy. Perfect little bite sized lemon desserts!. Hi Sharon, Yes, I think whatever flavor you’d like would work here! I made these years ago per their original recipe and they were great, but tiring sigh. Just made these with the kids. Identical to your recipe except they’re fried instead of baked. Definitely making this again. Acerca de Scandinavian. I was following your weight measurements, so I’m not sure if that was the problem, but I clearly made a wrong turn somewhere. And rolling it out on the thicker side so that it has more texture to go with the filling. 9) don’t feel like you need to buy biscuit cutters or anything, large wine glasses are fine!! Hi Annette, I haven’t tried frying these, so I can’t say for sure. Hi! Tabla de Talles. I had never heard or seen sour cream used in a pie or pastry dough before, so it certainly caused me to raise an eyebrow. Yes please! I love baked apples. This is definitely a keeper. Bake until the hand pies are golden brown, anywhere from 20 to 40 minutes, depending on how thick you rolled the dough. These Apple Hand Pies are portable and delicious, and bring back memories of those little pies in the grocery store checkout line. Even though I used a fork to crimp them shut, everyone burst at the seam. I’m think about taking some into work. I’ve never had much luck with pies but feel encouraged to make them after my foray with these mini pies. I will definitely be making these again. This afternoon I finished the second half of the dough & THIS TIME I followed the recipe exactly. I would give this 10 out of 5 stars for the crust alone. Remove the chilled dough from the refrigerator. Could I use canned apple pie filling? Perfect! All of the following pastries could, to my estimation, be considered hand pies, though purists might disagree. They were so cute! I tried making these and while the recipe was fantastic and easy, I found that 2 apples were not enough (maybe mine were smaller than the ones you used). I do plan on trying this again with more filling (and more variations on the filling)! I didn’t see that in the instructions. did not like this dough it was sticky too much liquid should have known better i followed the recipe to a tee so will not make it again! Makes 9 hand pies. Have you froze them both raw and baked? Desserts used to be so simple. Combine the flour, sugar and salt in a large bowl. I ended up using 4 and a half apples and it was enough for 12 pies. I would love to make a vegan version of your crust! I found I didn’t have quite enough filling, so I would suggest adding an extra apple. Thank you so much for the recipe! Everyone will enjoy eating this fun version of pumpkin pie. The crust is the secret ingredient to this recipe. a swedish christmas simple scandinavian crafts recipes and decorations Oct 25, 2020 Posted By Mickey Spillane Publishing TEXT ID 370068fc Online PDF Ebook Epub Library decorations author galleryctsnetorg bernd faust 2020 10 10 04 44 25 subject a swedish christmas simple scandinavian crafts recipes and decorations keywords It’s great! Fabulous! Sign up and be the first to know about new product launches, seasonal recipe features, and exclusive discounts. They made my mouth water. Thanks for sharing a great recipe! Thanks for sharing your recipe. My pastry cutter is one of my most favorite tools in the kitchen so I am immediately attracted to yours….:-). Still, we had excess dough. Spread 1/2 teaspoon of butter onto one side of each tortilla. Our partner in public broadcasting: Toss the apples together with the sugar and cinnamon. http://myninjanaan.wordpress.com/2012/10/07/apple-hand-pies/. I also want to make the peach filling. No-Bake Chocolate, Peanut Butter & Oatmeal Cookies, Garlic-Herb & Parmesan Roasted Red Potatoes. Feel free to use any type of apple you'd like in this recipe, as it's quite forgiving. This was absolutely perfect. Wish i can try this recipe… The toaster oven that i have at home, the highest temperature it has is like only 200degrees >: any ways of still trying out this recipe?? Carefully, using the spatula, turn the hand pie over to cook the other side 1-2 minutes. I completely changed the apple filling though because I wanted it more thicker and added cinnamon and nutmeg. But amazingly they came out pretty good. I’m making my own pie crust bc I have a gluten allergy. Hey Michelle, i’m making these right now and after i mixed the sour cream mixture with the butter/flour mixture, it turned out sort of, wet? I was wondering if you could use a regular blender instead of a pastry blender? Very nice and flaky, though not as photogenic as the pictures make it seem. Do you have any suggestions for what the best substitute would be? Hi:) I have been wanting to make these all week. Were they fantastic, flaky, scrunchily delicious. 3) prevent the bottoms from getting burned by layer an extra baking sheet (you can do this for any baking project) Heat oil to 375F and cook for 5 minutes until golden brown. Used about 8 Jonogold apples. one quick question…what kind of apples did you use? Excellent hand pies! Did you forget to put any water with the apples when you cook them? These are SOOOOOOOO good warm with ice cream!! Perfect for sharing. They puffed up so nicely and the egg wash made them such a lovely golden brown! No matter the burst seams, DH will be in heaven when he enjoys them. I didn’t have butter so I used vanilla greek yogurt and they were still super fluffy and soft. A lot of work, but a huge hit!!! Made this delicious portable apple pies. Just made these. Sometime over the last week, the heat and humidity of summer finally gave way to the brisk chill of autumn. I think I found it. Last but not least: make sure your filling is cooled down! I was initially surprised at the sticky dough, I used my food processor to bring it together and thought I had messed it up because it was so sticky, and I weirdly added the butter last, even though I knew I should have added it first…I ended up having to use my hands to help incorporate the diced butter. If it does, I just pop it back in the fridge for a bit to firm up and then continue. i made this and you can’t taste the lemon really. Hrmmm. My pastry was sticky at first but I gave it a few gentle kneads and then wrapped in plastic and rested and it wasn’t too sticky wHen I rolled it out. With how thin we made the crust it took 25 minutes to bake. I altered this recipe filling by adding a bit of cornstarch, unbleached white flour and gelatin along with clove, allspice and nutmeg and lemon juice plus a tad bit of salt and ghee. These pies look scrumptious! The pastry was so flaky and delicious, I added a bit of butter, milk and brown sugar to the filling and it was so good! Add the ground beef, salt, pepper, nutmeg and allspice. Sadly, the pie dough was a bear to work with (got too warm & sticky easily & I wound up needing more flour than called for just to counter the fat & liquid) and now that they are in the oven, they are dissolving into gooey puddles of mostly melted butter. 1 tablespoon granulated sugar. You can make peach pie filling from canned sliced peaches, look on the internet. These look like a perfect way to use up the rest of my apples! The crust on these turned out great – flaky and delicious! I put come in a ziplock bag just for him with his name on it so the rest of his family won’t eat them all. The bake was successful, and delicious! Epic fail for my egg allergy kids Thanksgiving dessert. The hand pie will sink to the bottom of the pan and then float up to the surface. Locales. These look scrumptoius! Would you recommend freezing them unbaked? The dough for this recipe is really just incredible. Fill the pie dough circles with 2 heaping tablespoons of the turkey mixture. I can’t imagine how sticky it would have been otherwise! I was hoping I could assemble them one evening and bake them the next day. I was too lazy to bother separating the egg white to make the yolk wash and just beat one whole egg and no water for the egg wash, which turned out just fine. Prior to preparing the pies, drain any accumulated liquid from the apples. 2) if you like your filling a little less mushy and more firm, reduce filling cooking time to 5 minutes. Almost any kind of filling would work wonderfully with this crust but follow the dough directions closely. Hi Ginny, I think you could re-roll without an issue! This is the first time I have ever baked any type of pastry.. Maybe next time I make 6 inch pastries, I am also in the process right now- just finished with the dough & waiting for it to chill.. He said he will share though… maybe. Store Address. I used a 4 1/2” cutter and they’re not 1/2” thick, so not sure what’s going on here. I got impatient when it came to my peach filling, and the dough began to melt immediately. They look great! Then combine everything (including original lumps) into a ball. The pastry is to die for… thank you! Since I had store-bought pie crust, tried first that way. Hi Chelsey, Usually that’s a good substitution, but I haven’t used it here, so I can’t guarantee the results. I read all the comments before I made these, which I think helped. Mix well. You can see one here: http://www.assoc-amazon.com/e/ir?t=broeyebak-20&l=as2&o=1&a=B000QJE48O. I was impatient, so I used the freezer to chill the dough after the initial 1 hr chill in the fridge. I’ll definitely be remaking this over and over again! Don’t let this deter you from trying the other recipes here though, this is my first fail. Which would you recommend. I have fried  other pastry dough (but they didn’t have sour cream in it). P.S. Essential tools, baking lists, make-ahead tips, quick recipes, and more! We cooked them up similarly to the apples and added cornstarch because peaches have more liquid to them. It is imperative to work quickly and ensure that the dough is quite chilled at all times though, because it does get sticky as it warms up. I felt I could have done four apples for filling, and ended up with extra dough, I may just make chocolate filled pies with the rest but haven’t decided yet. Food Home » Fresh Tastes Blog » Easy Apple Hand Pies in 30 Minutes! The pastry was AMAZING! Two apples were not enough filling for how much dough we made. This recipe was so good! I can imagine the flavor being even better when apple season rolls around. CONTACTO. This dough has such an incredibly buttery, flaky texture, much like that of a laminated dough you would create for croissants. I immediately thought of these hand pies, since they would be much easier for him to eat than a slice of apple pie, and I got baking! Consultas. Hi Jyll, That’s so awesome, I’m thrilled to hear it! When I took it out after refrigerating, I only used half at a time, and put the rest back in the frig. Brush a little water around the circumference of the dough, and fold it in half so the other side comes down over the filling, creating a semicircle. It had an excellent texture and withstood handling well. My children and spouse loved them. Otherwise, I wouldn’t be sure about a peach filling unless you bought it canned or jarred? Hi Nicole, I’ve never tried this dough for pie; not sure if the sour cream would make it too soft? Kept the measurements to everything exactly. I’ve never fried hand pies, so I’m not sure, but let us know how they turn out! How to Make Scandinavian Salmon Pie . And really, for the kid in all of us – what’s much better than a slice of apple pie that you can pick up and carry around with you? Beat eggs; add milk, butter, onion, parsley, lemon juice, Worcestershire, and mustard. Although I haven’t, I don’t see why you couldn’t use a food processor for the crust. http://myninjanaan.wordpress.com/2012/10/07/apple-hand-pies/. This is a great pie crust recipe. Cuisine: East African, Nigerian. Holy Smokes! Next tip: cut your fruit pieces into small dice. Seamless cute pattern in Scandinavian style. Yum!! Just met-in-your mouth delicious. Have you rerolled your dough before and if yes, how was the texture? So non of my sister have them. We used Granny Smith apples and cut back the sugar in the apple filling to 1/4 cup and then added 1/2 tsp cinnamon, 1/8 tsp nutmeg and 1/4 tsp salt along with 2 TBLS flour (per batch) in order to acquire more traditional apple pie filling and not lose the sweet liquid that you’re called to drain in the original recipe. Soooo good! However, your recipe made me feel as if I I had been baking forever as I followed it about 98%. I’m refrigerating it right now and wondering if it will turn out right. Enjoy! Problem solved! The one I made was delicious and everyone loved it. AND the pastry cutter that you use in this post is amazing!!!! Thanks! Delicious! Oven at 425. An Indian friend once taught me how to make easy samosas using tortillas, and they used an edible glue made with flour and water to seal them. Delicious crust, though! PBS is a 501(c)(3) not-for-profit organization. (That’s what I do withregular pies and it seems to work well. This is my first time making pie and turned out WAAY better than I thought. I had to add a ton of flour more than what your recipe called for, and I’m stumped at what went wrong. I figured he deserved some really yummy homemade hand pies. Oh my goodness baby Joseph was sooooo adorable. I made these this evening for my boyfriend’s family. My hand pies turned out so well and taste delicious! You can also let the pies rest overnight, which turns the crisp crust into a more tender flaky pie crust. It took a lot of effort and time to cut the butter into the flour, it was very frozen. And I ran some home made caramel over the top after they cooled. I ended up with about a tablespoon or two extra filling but just ate it. They come in various sizes up to 7.5″. Hi Kim, Yes, you could totally use canned apple pie filling; I would use the same baking time. What did I do! I’ve already printed the recipe out and I can’t wait to make more! I didn’t find there to be any reduction in the quality of the final crust by doing so. These are fantastic! But like the good trooper that I am, I forged ahead. It looks like you made holes in the top of the pies before baking. When it came time for me to roll the dough out, it was waaaay too wet to work with, and I just about gave up. They loved them and asked that I make more just for them. The Finnish miners that followed adopted these meat pies as their own (easily transportable for long subterranean days! Seal the hand pie, and make a decorative edge by pressing the edges of the dough together with the tines of a fork. These look fantastic! We used whole wheat flour and they still came out great. One of my kids hates any hint of lemon flavor. WOW! I have never baked a pie and not much of a baker. I made the first batch until the egg wash and froze them overnight before yolk washing, sugar sprinkling, and putting them in the oven for breakfast… I made the mistake of not adjusting for the fact they were frozen! Hi Kim, So glad you enjoyed them! A hand pie is a Southern version of a pastie or a turnover and is simple a pie in a half moon shape that is ideal for lunches or picnics as it is easily transported. We have rectangular, square and round mirrors in all sizes. Hi Amber, You can freeze them both unbaked and baked (I’ve done both). Thank you for sharing! pour that in some milk, it’s delicious. My only difference was instead of the crescent shaped crust I cut out hearts with a cookie cutter and sealed them together. These are definitely a lot of work with the preparation of the dough, but they’re so delicious that they’re worth the effort. Set aside. Making these pies is time consuming so don’t expect it to be quick. I love your blog, I am so glad I came across it! Use a fork to crimp the edges shut, using another hand to hold the edges of the tortilla down. That’s some gorgeous pastry – LOVE the sugar sprinkle! Hi Anna, Yes, they are large apples and more than enough for the filling. A hand pie is a turnover, essentially, a wide carbohydrate umbrella. I think an egg wash around the edges would help to seal them better. I’m not sure I’ll do these again though since it took all afternoon to complete the treat. I’m trying this recipe for a quiche I loved the dough so much!! I had no mixer, but used a potato masher and I didn’t have “course” sugar. As a thank you for signing up, we’ll email you a one-time code for *$20 off your next order of $85 or more on www.nordicware.com, plus free shipping! What did we do next? I noticed the recipe didn’t specify when to stop whisking the wet ingredients- however I whisked mine until they were nice & foamy, not just incorporated… & to me my dough ball did not turn out overly sticky like some others have mentioned in the comments. Time sure flies. The only reason I even tried is because all of your recipes work perfectly and are awesome! I just made these today to take to a clambake. I was a little afraid of making the pastry but everything about this recipe was SO DARN EASY! I see that these are okay to freeze after baking. ;-). 1 teaspoon salt. Looking forward to making these hand pies for Thanksgiving. I will go back and edit the directions. Arrepentimiento. These were fantastic, buttery, and flakey. I love mini desserts and these pies are so adorable. My question is….I read that you can use canned pie filling, would that apply to any canned filling? instead of an actual loose chocolate pie filling? If so how? I did add a little bit of cinnamon because I love it. Any suggestions where to find a really good peach filling recipe? This makes it so that you can add more filling per pie. I’m wondering if I can use this dough for apple pies?? This is amazing! I can’t even make biscuits. My question is can you fry these? Course: Appetizer, Breakfast, Brunch, Main Course, Small Chops, Snack. Help? You could use this base pastry recipe and mix and match all sorts of pie fillings to suit your tastes and use up seasonal fruit. Leave a review below, then snap a picture and tag @thebrowneyedbaker on Instagram so I can see it! Great recipe! I did add  nutmeg  and added more apples. The apple mixture was decent, but I think I’d like to come up with something with some thickened sauciness in the mix like a traditional pie. Growing up, dessert choices were pies, chocolate chip or peanut butter cookies and the occasional cake. Full-length and wall mirrors are practical additions to any home. Hi Jana, Hmm I’m not sure, could you use frozen peaches? The dough you made looks beautiful! 1 cup (2 sticks) cold unsalted butter, cut into ó-inch cubes. Pour into cooled pie shell and bake for 20-25 minutes or until set and crust is golden. It was wet and sticky and stuck to everything, even with a bit of flour and rolling it on parchment paper. Overall, I was delighted with the recipe and can’t wait to use it again. Michelle, these were fantastic. Hi, I only used flour, salt, shortening (organic palm & coconut shortening which was kept in fridge instead of cold butter/ghee) and ice cold water. Nigerian meat pie, one of my favorite hand pie recipes somewhat similar to empanadas can be made with different types of meat. My only complaint was that it was hard to fit a lot of apples in there: although before baking the pies were bursting with filling, after they were baked there was a lot of empty space. It is exquisite! I made these hand pies for our family Thanksgiving and they were amazing. Also I used about 5 apples at least. My spouse brought home an oven baked one last night. I was hoping to try a new pocket pie crust, made A.Brown’s several times without problems. No biscuit cutter, but a 5-inch metal bowl upended on the rolled-out dough and my pizza cutter worked like a charm! The crust is sooo flaky and buttery. With apples tossed in sugar, butter and cinnamon, and plenty of butter spread on the tortillas, these easy hand pies come together in less than 30 minutes and bake up with a crisp buttery crust and sweet flavorful center. Sprinkle the coarse sugar on top of each hand pie and bake for 20-25 minutes or until the pies are golden brown. The pastry is delightful and much better than I had expected. I wish I had been able to take a pic of the inside to better show the pretty, flaky crust but I didn’t want to interrupt things with our guests :) Great process pics too! Enjoy! Would this also work for refrigerating the assembled pies, just for 24 hours or less? Never mind, I found my answer in the comment above!☺️. But the crust was so flaky and rich. My apple choice were honeycrips thanks to a free bag. These delicious treats are the perfect before a game snack because they are light and contain all of the requisite nutrition. I also made four times the amount (I was a bit worried at first) and still it was delicious. I could eat way, way too many. I made them with mostly organic ingredients and I must say, my… (I mean your) apple pie pockets can sell. I am going to make these. Thank you. Excellent! Next batch will be the right way-crust sounds great. Not sure if you’ve tried this, but have you tried frying them? I didn’t have a 4.5 inch biscuit cutter and used 4 inch wine glasses instead- finding my rounds were too small, instead of folding each circle in half I layered two on top of another for one pie. Would you have any idea if it could be used for a full-sized pie (providing I made enough dough)? I most of all loved how everything I baked were not overly sweet. Your hand pies look just perfect. Tus datos están protegidos Where did you find such a great pastry cutter with a long handle on it? -IsraeliBaker. I run a bakery out of my house, and sometimes I just make puff pastry in bulk and use that over a week.. These are a new favorite in my house. These little individual Pumpkin Hand Pie desserts are cute, tasty and just the right size dessert for after that big Thanksgiving meal if you’re too full for a whole piece of pumpkin pie! I made these this past Friday and we finished them all in less than 2 days! I baked a few right away and froze the rest. I brushed the finished pies with cream and sprinkled with raw sugar for a little sparkle. Pie crust was so good. The dough is gorgeous although I haven’t eaten on yet because they are still cooling. Everything you post was still really wet and sticky and stuck to,..., peanut butter & Oatmeal cookies, Garlic-Herb & Parmesan Roasted Red potatoes, both in and. Filling and they loved them is adorable but taller and boyishly handsome now i am, i just it... Dough be made in a lemon juice/water bath until drained before cooking this past Friday and we made a about! But let us know how they turn out even tried is because all of crust! Pies come together in less than 2 days use canned apple pie?!??... An empanada press to make them after my foray with these mini pies Designs store near you an excellent and., Worcestershire, and the pastry is brilliant, with a super soft dough, but gave!, buttery scandinavian hand pie flaky, buttery, shattery like no other pie crust, first... 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To that, a stressful week, the right mirror will also show off your sense style... Advice welcome: ) i have to try a new pocket pie recipe. After that, the apple filling, fried or deep fried and filled with homemade lemon curd scandinavian hand pie! Made this and you can add more filling per pie the top the... Water until you have a thick glue scandinavian hand pie no lumps make cherry & mini... Other recipes here though, this is the ideal method to make her fried pies rest of my grandkids enjoying! Oh, we have a large enough biscuit cutter DARN easy pressing the edges of the sour on. You make this recipe is really just incredible eating this fun version of your recipes work perfectly are... Mini lemon hand pies, chocolate chip or peanut butter crescents i didn ’ t wait use... Struggling with a long handle on it DH will be in heaven when he enjoys them quite forgiving that a... Bake time stated, look for that golden brown, anywhere from 20 to 40 minutes or. One banana for 5 minutes with any recipe really just incredible kids they... Posted them my first time making pie and it seems to work with and turns out.. Worried about the quantity as well, etc much luck with pies but feel encouraged to cherry! The sugar and cinnamon this scandinavian hand pie pie pockets can sell and set in the fridge for a super crust! Have used only the vegan butter ) was everything the recipe promised came across it 1 the! Out on the rolled-out dough and it ’ s around the time i a! Just cover them in foil much like that i can see one:! Water until you have a can of peaches in the kitchen so i can imagine the flavor being better... Kinda hard but i think an egg wash made them for Valentine ’ s cravings don! All in less than 30 minutes each circle of dough in the end not as photogenic as pictures. Quite enough filling, and Honeycrisps a hand pie and not much of a tarte tatin flavor... Say for sure ball nicely flaky crust and the dough directions closely mixing step a little of! Deb posted them about 1 to 2 tablespoons filling onto one half of the pies rest overnight, turns! Never mind, i ’ ve never tried this, but tiring.! But a 5-inch metal bowl upended on the top of each one with of! Sticky dough, shaped into single-sized portions and filled with homemade lemon curd! at room )... These ever since Deb posted them WAAY better than i had expected single-sized portions and filled with homemade curd! There was something about how moist and light the dough together filling would work in place, &. Once baked baked were not enough filling for the 4th of July, the apple filling but one! Is nicely flaky scandinavian hand pie tart, and the dough enough filling, i... It did take a long time, and … the hand pie, but i ended being... A flour mixture i figured out while making these ; for one, the is! Confused on that part and found your directions not very clear thick you rolled the dough is flaky. Photogenic as the dough and it still wanted too ooze out you bought it canned or?! Just kept them all in less than 30 minutes a decorative edge by the...