Ingredients:  Flour, sugar, baking powder, salt, cinnamon, butter, cream cheese, evaporated milk, vanilla, and blueberries or raspberries. COPY-CAT RECIPE FOR BLUEBERRY SCONES FROM SOUTH HAVEN, http://michigancottagecook.blogspot.com/2010/08/south-haven-blueberry-scones-michigan.html. © All rights reserved. From Scotland to the Savoy to the U.S. 2 cups brown sugar, packed She also told me that since I started making this recipe, Great Harvest now just puts a square of cream cheese in the middle of the scones and not throughout the scone, either way these scones are delish. The Airbake with the parchment is fine. Measure dry ingredients, except cinnamon unless you want cinnamon scones, into a mixing bowl. I love the GHBC cinnamon chip scones!!! She had heart trouble so I always knew there was an end to life. World's Best Scones! I bought a loaf of bread. Mix this by hand until incorporated, cover and let sit for about 20 minutes in a draft free and moderately warm space. Try Anonymous' comment and use brown sugar instead of white sugar. 2 1/2 cups white flour 1 cup whole wheat flour 3 cups sugar 2 teaspoons baking soda 2 teaspoons cinnamon 1 teaspoon nutmeg 1 teaspoon salt 16 oz cooked or canned pumpkin puree (not pie filling) 1 cup oil 4 eggs, beaten lightly 2/3 cup water 1 cup semi-sweet chocolate chips Preheat oven to 350°F degrees . Beat together brown sugar and butter until well combined. In this version of my copy-cat scone, I put the cinnamon into the recipe with the flour to make a cinnamon scone. I made these a long time ago and remember them as being very good….kind of soft, but still good. I am so happy to receive your post. This is a great place to post your favorite recipe as well as get other recipe from your. Now if only I could locate some clotted cream in Austin. It was an oddball amount of pumpkin in a sealed container sitting in my fridge for close to a week that lead me to this scone recipe. Thank you for your comment. A copycat recipe for Cinnamon Burst Bread. Cream Cheese Scones. Using a 1/4 cup measuring cup, scoop dough and drop about 3 inches apart onto ungreased cookie sheets. These are very good scones, and a lot of people like the recipe so I’m keeping it here, but the Great Harvest scones are a bit softer and don’t have much of a crust. You defiantly don’t want to over mix these scones! Start with cold butter, cold milk, and a cold egg to get maximum flakes. | Sally's Baking Addiction Add fruit; fold batter and fruit gently together. Combine flour, baking powder, baking soda, and salt; set aside. GREAT HARVEST BREAD COMPANY CHOCOLATE CHIP COOKIES, 2 cups whole wheat flour Never fearing too much of a good thing, we created eight sweet and savory variations. I worked at a great harvest and these are spot on...great job! Last updated on July 30, 2020 By Anna 9 Comments This post may contain affiliate links. I cubed the cheese rather than slicing it. Judy, it’s 1 teaspoon of salt. Ring the changes: pumpkin, paprika and pecorino scones 3. I had trouble getting the cream cheese to stay in large pieces in the scones until Millie asked the clerk at Great Harvest if they used a special cream cheese and the clerk answered, "No, just chunks of cheese right out of the package." Master Scones Recipe (Any Flavor!) Most people have never heard of the stuff. Were these scone-like or cake-like? It was like a sugar cookie with dried cherries and dark choc. Paul Hollywood suggests using strong bread flour, like self-raising, as it gives a great structure to the scone with a fluffy, light crumb. Teacakes. Recipe request recommendations by Allrecipes home cooks. The ultimate fall scones. Brush with topping. Fold in I live by a Great Harvest, and I might say…biscuit-y? In my opinion, these aren’t exactly the same as the ones from Great Harvest. 1 member. Cool on wire rack for a couple of minutes. Y. I bake in 4 1/2 x 8 1/2 pans. You can make them with vanilla extract and chocolate chips or lemon zest and dried fruit. Add cinnamon chips and I think you will enjoy! Great harvest bread company grabbed my attention and i was hooked once i looked at the pictures that other yelpers have uploaded. Great Cheesecake Recipes, A place to find shared recipes on some great cheesecakes, cook. It doesn’t take much to make this bread shine – slice it thick and dip it in this simple batter for a breakfast that is sure to please. ... a long time ago, the bread company Great Harvest made a blackberry cream cheese scone that was literally out ... Wild Rice, Apple, and Dried-Cranberry Stuffing Recipe Reviews ... Great Harvest Bread Company makes stuffing bread that I use every year for the bread cubes. I am a huge fan of scones, but usually because they give me a legit reason to gorge on Double Devon Cream. https://www.bbcgoodfood.com/recipes/classic-scones-jam-clotted-cream Contact your local Great Harvest to see if you can reserve one, or see about getting one shipped to you. In a large mixing bowl, whisk together the sour cream, baking soda, egg and vanilla. located in the waimalu plaza shopping center, the smell of bread baking in the breads are delicious as usual, even though we used to come here for the scones. Visit our New Website(Under construction)@ http://michigancottagecook.com. In a food processor, mix or pulse the flour, sugar, baking powder, cream of tartar, and salt. Over mixing can result in a tough and dense scone. Sprinkle a bit of flour atop the parchment or pan. The original recipe said to bake the scones at 350 degrees, but I think scones have a better crust when baked at slightly higher temperatures. Cookie Madness is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon. Add oats, eggs, molasses, and milk; beat well. Groups / Great harvest bread oat nut scone recipe (0) Tri-Valley Active Moms Cookbook. Enjoy blueberries and highlights of cream cheese throughout in our daily Berry Cream Cheese Scone, but other varieties are available: blueberries because they will bleed and color dough. Mix together the flour and salt and rub in the butter. Check at 18 minutes, but it may take longer. Please let me know how using brown sugar works. If it is too dry, add a little milk or cream. Cool 2 minutes on cookie sheets. For cinnamon scones, add the cinnamon to the dry ingredients. I have received many wonderful verbal comments from people who tried the recipe. Thank you for your comment, Jenn. 40 members. https://blog.greatharvest.com/the-bread-business-blog/topic/recipes Roll or pat dough into two 6 inch (approximately) rounds. If dough is too moist, add more flour. Bake in preheated 400° oven for 15 to 20 minutes until golden brown. Keep your ingredients in the fridge until you’re ready to incorporate them into the recipe. Lemon Poppy Seed Scones with Lemon Pudding Mix. Bake at 350 degrees F for 12 to 13 minutes, until just starting to brown around the outside. This is a fairly large batch recipe for scones that are supposed to be similar to the ones served at Great Harvest. I have never heard of GHBC, until I went into one yesterday in Ann Arbor, MI. It’s not very close to my house, though. 1 teaspoon baking powder Take care not to mash or bruise the Commentdocument.getElementById("comment").setAttribute( "id", "a4b9a8da439a99887956deecfb1c3ec5" );document.getElementById("a75000a347").setAttribute( "id", "comment" ); Notify me of followup comments via e-mail. These are supposed to taste like Great Harvest scones, but I’ve never had a scone from Great Harvest so I can’t really attest to that. The light texture of the bread is wonderful. Thanks Anna, The traverse city cookie did not have oats, its was really light in color and tasted more like a snickerdoodle without cinnamon( if that makes sense). I no longer live close to a GHBC, and I miss them! Enjoy! 2 eggs She was an excellent cook. I'm going to try your recipe, but with brown sugar. over work the dough. FOR ANOTHER GREAT SCONE RECIPE, TRY NELDA'S IRISH OAT FRUIT SCONES, http://michigancottagecook.blogspot.com/2011/03/neldas-irish-fruit-oat-scones.html, MICHIGAN COTTAGE COOK COPY-CAT RECIPE FOR GREAT HARVEST RASPBERRY OR BLUEBERRY CREAM CHEESE SCONES. I also cut mine into circles rather than baking them as triangles. White Chocolate Raspberry Scones are the perfect blend of white chocolate and raspberries mixed into the perfect scone recipe. Also, something weird happened with the link I had up. Great Cheesecake Recipes. Stir in chocolate chips. Since I was a teenager I have been trying to figure out how to reproduce meals and baked goods without the original recipes. Gently fold in cream cheese. Place the paper in the bottom of the loaf pan and spray sides of pan (only half way up) and bottom (on top of the paper liner) generously with cooking spray. I made these scones and couldn’t find amount listed for the salt that was to be added. Traverse city cherry. 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