Also - I don't know if I'd use Southern Comfort again - I'd try a dark spiced rum. My cake was Then I made a separate batch and added white chocolate chips and OH BABY, they were to die for! If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. I have been looking for the recipe. Beat until light and fluffy, 2-3 minutes. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Well, I've now made it 20+ times, and it's always what people rave about at parties. Cool on wire racks. Many raves and everyone took cake home. It is my new favorite coconut cake recipe. Xylitol works well too. Oh my gosh -- there is nothing like this cake. moist too. Drop dough by teaspoonfuls onto an ungreased cookie sheet. Then I was able to try out a new cake slicing tool from Germany I'd found at Home Goods to slice the layers. Freshness and quality guranteed in every bag. I too made a 4 layer cake and I baked 2 layers at a time. Add peanuts. This recipe was simple, quick, and the cookies are delicious. Oh well, they still taste good. Because of the added sugar, the sweetened coconut will be moister and sweeter. Happy Baking!!! It's by no means like a fresh coconut cake, so if that's the flavor profile you're looking for, pick a different recipe, but if you want a really good cake, this is it. You saved Chewy Coconut Cookies to your. So delicious. In other words I don't necessarily think this recipe is flawed in any way it's just a matter of personal preference whether or not you like a thin chewy really buttery (bordering greasy) cookie. these layers was perfect. Over time, heat breaks down the product long before the expiration date. The cookies in the picture for this recipe that are in the container are representative of what the cookies should look like if you follow the recipe. Cinnamon Vanilla coconut chips recipe. the sides of the pan. My family rolls their eyes at me for many different reasons and one is my love for coconut. I saw the layers pulling away from And I added about 1/2 + cup of Toffee chips. I made this cake for my son's birthday and followed the recipe as written except instead of using 4 9" pans I used the 3 8" pans I had. Second, cool your cookie dough in the fridge for 10-20 mins before baking. This cake is outstanding. 4 Drop rounded tablespoons about two inches apart onto the parchment-lined pan. When you substitute unsweetened coconut for the sweetened product, you need to add more moisture to your recipe. may have been Alton Brown but I'm not loved this cake. First off...this is by far the tastiest coconut cake I've ever tasted! Whisk 2 3/4 cups flour and next 3 ingredients in a medium bowl. In the morning, just add some Coconut Chips, fruit, and any other fixings. PLease dont use the words "jaw dropping' for food. Baking is like a hobby for me, so after a little tweaking, I think I have created the PERFECT COOKIE for my family! And I just use 3-9 inch layers and don't bother with slicing them in half. added a little lemon juice and vanilla to frosting. I don't understand where the negative reviews are coming from. vanilla whey protein, rainbow sprinkles, unsweetened shredded coconut and 4 more. They are dried slightly giving them a delicate, crisp texture that is delicious as a garnish or as a component of recipes. frosting sometimes makes it more Also, I don't have a stand mixer, only a hand mixer, so maybe those factors contributed to the denseness. The recipe says to drop by teaspoonfuls, I used approx. I have been a professional for over 30 years in Manhattan and was in a rush to make a dessert for dinner service. unsweetened shredded coconut, egg, coconut oil, chocolate chips and 7 more Coconut Blueberry Almond Granola- GF and Vegan Heather Christo vanilla, dried blueberries, unsweetened shredded coconut, gluten-free oats and 18 more I doubled the recipe because it calls for teaspoon full and I use a tablespoon cookie scoop. Gradually blend in the flour mixture, then mix in the coconut. Invert cakes onto racks, remove pans, and let cakes cool completely. See more ideas about coconut recipes, recipes, unsweetened coconut. It really tastes like a salty coconut cement cake. Coat cake pans with nonstick spray; dust with flour. Then when you take it out of the fridge, roll dough into balls, then bake. … I have never written a review for anything, because of the bother of registering and all, but these were well worth it. Repeat with remaining 7 layers, Southern Comfort, and frosting. Put the butter, both sugars, the salt, and cooled toasted coconut into the bowl of an electric mixer fitted with the paddle attachment. letting a cake sit encased in The weight of the scaled portions for four pans is ridiculous and not high enough in the pan to bake correctly. Did the tester forget to test this cake? Info. Increase speed to high; beat until fluffy, 5-6 minutes. I Will mix just fine... consistency of any cookie dough (butterscotch color & moist). This cake does NOT give you 4 cake pans worth of cake. I have never written a review for anything, because of the bother of registering and all, but these were well worth it. Happy Baking!!! Looking for coconut milk, oil or flour recipes? Can't Next time, I think I will add some chopped macadamia nuts and maybe drizzle a little chocolate over the top.