I just test it to see that it’s no longer grainy and feels hot. For sure, it will be totally fine! First off, this cake is to DIE FOR! How would I make this a 2 layer 6 inch cake? It is a softer cake, but if the tiers are properly supported it should be fine! Hi Jessica! Hi Nancy! So happy to hear that you liked it and that the SMBC was perfect on your first time!! I’ve been feeling like that for this whole month so far. Thanks tons! I just made this cake today! Partly because I had some in my fridge from this Dark Chocolate Ganache Tart, and partly because I’m lazy. Hi! I always do a test drip first too, on what is destined to be the “back” of the cake, and see how well it drips down. Yes, double the frosting for sure… the ganache *might* be enough, but maybe 1.5x that Let me know how you like it! For something other than chocolate, I love my Milk & Cookies Cake and my Walnut Cake was surprisingly delicious!! Hi Tarangini! How many people would you estimate this would serve? The batter should be baked immediately, I don’t think one at a time would work. I have made the coconut cake recently and it was so lovely. Everyone loved it. DeeDee Bryans. It will come together beautifully eventually . Caramel has a base of water, sugar, butter and cream while dulce de leche is milk and sugar cooked slowly until thick, darkened in color and caramelized. Love this recipe! I’m happy to hear it still tasted good though! I am planning on cutting open some vanilla beans and scraping some of the good into the batter, hoping I turn it into a vanilla cake or something. The recipe as is will work for two 8″ pans, or you two 9″ pans with thinner layers. This is pretty much my dream cake! Add dulce de leche and whip until smooth. No, I just use the same pics from my post and upload them into IG. I would like to make this cake for my daughter 3rd birthday party. I’m planning on baking this for a Macmillan cancer charity coffee morning here in the UK . Also, I have seen some recipes doing swiss meringue buttercream by not making a meringue. I ordered the 6″ just in case. And, of course, I immediately came back to your site to choose my 2nd cake ever to make! Olivia, I am going to have to ask if she uses your recipe, it looks identical and was very, very delicious. I am definitely going to try this and I will let you know how it comes out. Glad to hear I’m not alone. Hi Danielle! No, I would only make this with sugar. I take them out 2-3 hours before I’m ready to decorate the cake. Hi! It’s truly delicious. I doubled the cake batter and made it in three 8” pans. So happy to hear you loved it and happy belated birthday! Overall, this recipe is pretty good, but needed a little tweaking to get. Replies to my comments However they rose a bit uneven. I’d try it again but just add way less butter, if that’s possible with this type of icing. I did give it enough time to cool down as well. And the Swiss meringue buttercream was heavenly! xo, Actually I have a question regarding the Buttercream Frosting. This cake is among 5 of my favorite cakes … Would this recipe still work?! So happy you loved the frosting!! Such a quick recipe to make with easy to follow directions. Finally, the pretzel crunch! The baking time should be similar. The frosting had a few scary moments when I thought for sure I wrecked it and I must have been a bit heavy in my use of it between layers because I had to make a second batch to get the swirls on the top but all in all this recipe was really quite outstanding. Especially if it uses a fan — you should decrease the oven temp by 25 degrees to compensate for that. Hi Stephanie! The filling is made by combining the hollowed-out crumbs with dulce de leche cake cream, drunken cherries and then returned back into the chocolate cake “bowl” as the filling. Hi Adriana! Let me know how it turns out!! It was such a fun. The frosting was perfect. Is the cooking time and temperature the same if I do it that way? I made this for a going away party for two chocolate lover at my work, and this was an absolute hit. I’m so happy to hear that you (and everyone else) liked this one! Those freeze totally fine. Found it on Pinterest. This is absolutely dreamy!!! Have I done something wrong? Hi. Of course my oven may not distribute heat evenly. I’ve made this cake twice already and it’s become my favorite. You can double the recipe and use three 8″ cake pans instead, but that still would not feed 40 people. Hi! He said I could prop the lid up by using wooden skewers that we have (tape them to the edges of the box) and then place the lid on top. This looks awesome, going to make for a party next week. Any suggestions to avoid this? Hi Zelma! Do I coat the last cake layer with buttercream and then add ganache? Place one layer of cake on a cake stand or serving dish. Please see my full, Preheat oven to 350F, grease three 6" round. Hi Jennifer! Chocolate Cake. I know others have been successful though. Since we have lot of kids at the party , I was thinking to do the same cake as 9 inch 3 tierrr . It’s not *quite* as moist as this one, but the density is similar: https://livforcake.com/vanilla-cake/. Came together beautifully.. Hi Michelle! Home » Recipes » Easy dulce de leche chocolate cake. This might have something to do with the fact that it's just baked in a 9x13 dish with no worry of evening up layers, or stacking layers, or filling layers, or any of that other ridiculous cake … I may just be too used to American buttercream frosting. I used a kitchen scale to ensure the batter is evenly distributed. You can make it in advance if you like, but I would refrigerate it overnight and bring it to room temperature before using. I would make three 8″ layers for a larger cake. Would i be missing out if I skipped it in favour of the fondant? That’s the only thing I can think of…, The velcro bake even strips are the BEST. Hi Kristin! I totally understand that you sort of sank into a winter depression (can I call it that?) Made this cake for Christmas dinner and got rave reviews. So glad it worked out and that everyone love it Thanks for the update! It’s the total for all three. Why might my cakes not be filling out as much? How to make Chocolate dulce de leche Cake: In a stand mixer, beat the eggs and sugar over high speed for 20 minutes. Made this yesterday and it was amazing!!!! Hi Rowena! My new favorite! ), I do love caramel. Hello! My cake and frosting generally mix together some. Otherwise you can halve the recipe and make only one 8″ cake. This cake batter rises a LOT and should hit the top of those 6×2″ cake pans. I plan on making this for a baby shower and it kind of freaks me out having raw eggs in an icing. For my second cake, I used peanut butter instead of dulce de leche and salted butter, turned out pretty good! That works well for me, but everyone’s microwave is different! Mix all the wet ingredients in a separate bowl/measuring jug and pour into the dry ingredients. Place bowl on your stand mixer and whisk on med-high until the meringue is stiff and cooled (the bowl is no longer warm to the touch (approx. Remove from pan and let cake cool a little more on a cooling rack. Try soaking the strips longer next time and see if that helps. Hi Lorna! I tried your recipe… I made it into cupcakes… it’s moist and not too sweet… thanks for sharing the recipe… but may I know what is the purpose of adding the hot water…? Stir to combine. Easy recipe thanks to the instructions and tips. Hi Trisha! Never mind the fact that we literally came back to SNOW. This one is up there for sure as I love the chocolate/caramel combo. I’m not totally sure what you mean…You can adjust the size of the picture when you use it in IG . Not really high altitude though. It’s officially spring now, and my winter coat should be put away and I should be staring out at a garden full of flowers. Hi Elaine! In South Africa, Nestlé manufactures cans of caramelized condensed milk called Caramel Treat so I’m not sure of the names of similar products globally but I know dulce de leche is a readily-available ingredient in most supermarkets. The dulce de leche you used could just be softer than the one that I use. What am I doing wrong??? This looks like something they would love to eat. Slowly add cubed butter and mix until smooth.**. At what point did it fall? I hope you get back in your groove! Yes, that should work fine. Thank you so much for your sweet comments!! I made it for my mother’s retirement dinner and everybody loved it. Hello hello!!! I don’t have enough time to order it online. Have you ever had this happen? So glad you liked it and can’t wait to hear what else you try! if I exclude the cocoa, do I need to make any additional adjustments to the recipe? In Vancouver. I use Caramel Treat if I can’t find Dulce de Leche. Buttercream was a bit tricky. It is on the denser side. I’m so happy to hear that you liked this one! I would use this one for the cake layers: https://livforcake.com/vanilla-cake/ It will work for three 6″ pans like the chocolate cake one. Please let me know asap. Thank you! The cake shouldn’t have that texture so I’m not sure what could’ve gone wrong there. I would not adjust the oven temperature, only baking time. Happy belated birthday! It would probably be fine if you left it out though… depending on how warm your house gets. Meanwhile, make the frosting: Beat the butter, cream cheese, vanilla and salt in a large bowl with a … But, I felt that the cake got super fluffy. Doubled the recipe and used 8 inch pans. Hi Katie! I wish I would have kept mixing! I haven’t had success with carton whites myself (I can’t get the meringue to whip up to stiff peaks). Totally you can freeze them, I do that ALL the time. This cake was amazing! Be sure not to fill the pans more than half full as the batter rises a lot! I read in a comment that someone substituted coffee for the water, so I did too. You can freeze the cake layers (wrapped well in plastic wrap) for up to 3 months. I, however, choose to use the ready-made, canned version because it is absolutely delicious and requires no effort on my part. CHOCOLATE DULCE DE LECHE CAKE By Eat This Posted on June 18, 2020. Hi Jenny! My daughter’s birthday is coming up soon and she wished for a chocolate birthday cake. Hi Hakima! I’m going to make this for my best friends birthday. Thank you for sharing. Well worth the small investment . Pour in the eggs and blend for another 10 seconds until smooth. I’m sure that would be delicious Just know if you add it between the layers it might make the cake harder to stack (slippery). I’m new to baking with homemade icings…. Sooo good. So I’m happy about that , The brown sugar in this buttercream is seriously amazing, you need to try it!! Swiss meringue can be a bit tricky to work with, glad it worked the second time around! I made it exactly the way you had written. Hi Liv, Thank you for the recipe- your pic looks delicious! That is a TOUGH question hmm. This cake is amazing!” Thank you, Liv! I made this cake and attempted to make the turtle cake. I’m so glad you liked this cake, it’s a new fave . Maybe it’ll turn out the right way this time:). This must be made this week. It would make the cake lighter. Hi Annie! Or maybe when cooking the brown sugar mixture, it wasn’t as melted as I thought! This cake was absolutely fabulous! I just wanted to know where you found dulce de leche in South Africa? I need to make a 3 tiered wedding cake (chocolate semi naked cake) and I was wondering if you think this particular chocolate cake recipe would work for a tiered cake, if it has enough structure to it, or if it’s a softer squishier cake. * Ensure there is NO trace of egg yolks in your whites and that your mixer bowl and whisk is completely grease free or your meringue won't stiffen. On my list to try! Heating it on the stove does cook it to a safe level. Everything went as planned. Yes, that would work perfectly fine! Hi Zelma! My cake was auctioned for £46, not sure what that is in Canadian dollars. It was probably one of the most delicious cakes I’ve ever eaten! When you mention about the stand mixer using paddle attachment – I only have a hand mixer with whisk attachments – should I use this, or mix by hand with a spatula? I loved the way it frosted the cake and will definitely try it again! Thank you so much for sharing this. Light brown sugar should work just fine! I did one and a half times the frosting, weighing my egg whites and doubled the ganache. Hi Roanne! You’d need to adjust the baking time for sure, depending on the size of the pan. First of all i just wanted to say that i love your recipes and cakes! Hi Anastasia! I made it with 2 9 inch pans instead of the 6vinch pans and it still came out excellent. Once cooled, this was the perfect topper for the cake! and my tasted PRETTY. Can’t wait to see what you try next . I hope you love it! In a measuring cup, combine milk, coffee, and vanilla extract. I’d have to experiment with it to see the best ratios. Absolutely. If you happen to live in Vancouver, my favourite place to get them is at the Gourmet Warehouse. Pam. I only have 1 pan so I’d have to bake twice but I’m wondering if that’s a big deal I can just go and buy more pans. I have never had a cake come out of a pan and be so even…next thing on the agenda….buy the Velcro strips so I’m not saving my yucky, cut up kitchen towels to wrap around my pans. Could I substitute? If indont have 6″ pans can I use two 9″ ones? I saw this cake recipe of yours and I want to try to bake it for her. Highly recommend! I wasn’t very confident about how long to heat the egg whites and sugar, maybe it wasn’t hot enough and I think they were stiff peaks… Lol! Repeat heating the knife with each cut. Always nice to “meet” a local So glad you liked the Nanaimo Bar Cake! Just look at those perfect, even layers! The cake turned out perfectly and was delicious! Or you can double it for three 8″ pans. O…M…G!!! Esecially since I had to level my cake because of no even bake strips. but I’m combining the caramel with whipped cream to cover the double layer chocolate cake. The batter is thin, and rises a lot, so half way should be fine. Hi! I did love the addition of the brown sugar though. If if a similar consistency to caramel or DDL it should be fine , Oh sorry! what better? This Dulce de leche chocolate cake is an easy, one-bowl recipe and requires no frosting, making it fuss-free. Place chopped chocolate and cream into a microwave safe bowl. Thank you for making the time to reply. You can double the recipe and make it in three 8″ cake pans instead I hope you like it! Hey there is it possible to have the recipe in grams? OMG if only I could be sure I could succeed into making that beautiful luscious cake I would but I know it’ll come out very bad. You’ll need to increase the baking time though as it will take longer due to the thicker layers. I agree with Ellie, the converter doesn’t seem to be working properly. absolutely loved the cake. Since my whole family still loved the cake I’ll definitely bake it again! Hi Jackie! Hi Tegan! The ones I have are 6″x2″, but really any would work. I had two 8-inch pans and one 9-inch. Yes, that should work fine. And it turned out so pretty with all your tips and instructions. Literally anything you could ever need or want. I only have one form:) and what does “frosting the top with crumbs “ mean? To help ensure your cake layers bake up nice and flat, see my. And the buttercream should be make the same day? You’ll frost one of the chocolate cake layers with the cream cheese … Thanks! I accidentally left out the vanilla and was worried about that but the chocolate was just richer. It turned out amazingly , a bit gutted I can’t send you a picture, Aww, I’m so glad to hear it turned out though , Hello, And yay to the pans!! Dulce de Leche Mocha Cake Layers of chocolate cake, filled with Dulce de Leche, covered in Dulce de Leche Mocha Swiss Meringue Buttercream, and topped with a Chocolate Ganache. How necessary is the ganache to the flavour? I also wanted to make sure if I understood right; first use the stand up mixer whisk and then while you keep whisking over the hot water, you use just a regular kitchen whisk? Turned out really wonderful. ❤, Hi Lori! Would it work if I replaced the same quantity of vanilla extract with orange in this recipe? Save Recipe Print Chocolate-Dulce de Leche Bars Makes 24 bars Ingredients 1¼ cups […] Dulce de leche is sweetened condensed milk that is cooked until it turns a golden color and has a luscious caramel flavor. The cakes look beautiful though, dark, rich and moist. Wish I could post a pic along with comment because it is so beautiful you want to share with everyone! I was actually at one of our local bistros and they had dulce de leche mini cake that looked EXACTLY like this one. Hi Brandi! I look forward to trying your other cakes , Hi Linda! Hi there! Hi! When you say dark brown sugar, you mean the one that is soft and has molasses in it ? Read More…, Copyright © 2020 Simply Delicious on the Foodie Pro Theme Privacy. Thank you so much!!! 6″x3″ would allow you to bake taller layers if you wanted to 6″x4″ are a little too high for the average home baker in my opinion :). Traditionally, it is made cooking milk and sugar very slowly until it is rich, dark and thick. Oh nice! I would love to try them all….Which one is your favorite? That really shouldn’t happen since these layers are more on the dense side. Thankful my son allowed a new cake for his birthday! If you continue to use this site we will assume that you are happy with it. I don’t have an oven thermometer. There is a metric converter below the list of ingredients , The metric converter isn’t working properly. I know you quote two and a half hours but of course the pessimist in me said, “sure it does…”. It was delicious. Ah I think you probably tested it a bit too early which caused it too fall — since the middle was still wet. Hi Beth! I tend to lean towards butter in my baking, could I use butter in this recipe or would that be risky? I didn’t have 6 inch pans so I used a 9 in x 13 in pan cut the cake in half 9×6.5 and still made a two layer rectangular cake. It was promptly devoured the same afternoon by the young man who bought it, along with his ever increasing number of friends. I made this cake for Mother’s Day and it was a huge hit. Gooey Chocolate Dulce de Leche Cake Trust me when I say that this cake is simple, fail-proof, and super delish. Hi Elise! Does the Meringue need to peak or just be stiff? I need this cake for 4/30/17. Yes you can use two 9″ ones but your layers will be a bit thinner than mine. This cake looks Devine,.. Buttermilk isn’t sold here in the UK, will a milk and lemon juice substitute suffice? But i am curious about where to storage the cake once is done..Should it be at room temperature or fridge? 6 eggs and 2 cups of sugar and so on ? Frost and smooth the outside with a thin crumb coat. Cut the chocolate cake in 3 layers. Hi Judy! These cakes came out PERFECT, flat tops, beautiful. Thanks for any tips. Highly recommend this recipe! I haven’t tried it with cake flour myself. Prep Time 2 hours; Cook Time 35 minutes; Total Time 2 hours 35 minutes; Servings 12; Calories 552kcal; INGREDIENTS Cake: 1 1/2 cup all purpose flour; 1 1/2 cups granulated sugar; 3/4 cup Dutch … Nevertheless it was a huge hit! And be sure not to fill your cupcakes more than half full as this batter rises at LOT. Made this yesterday..It’s amazing..LOVE the brown sugar buttercream..Not sweet..So soft and smooth OMG..Wish I could post a picture..I will be making this again as it’s my favorite now, Hi Brenda! I want to food colour the outside frosting layer…do you think it would taste fine if I used the dulce de leche frosting between cake layers, but used vanilla SMBC out the outside layer so I can colour it? The rich chocolate cake and silky caramel buttercream go so well together. Switch to paddle attachment. Hi Tia! Using a small spoon, place dollops of ganache around the top edges of the cooled cake, allowing some to drip down. Hi Natalia! Sorry. I had accidently picked up a bottle of Dulce de Leche and a quick Google search for recipes brought me to your page. Do I put just a bit of cream on top? Hi Patty! Normally it’s fine I just haven’t tried it with chocolate cake batter. My family raved and I thank you! I was trying to order the pans but it doesn’t state whether they are 6 inch x 2 inch, 6 inch x 3 inch or 6 inch x 4 inch pans. So happy to head you loved the cake! Pure heaven right there! Your recipes are almost always my go to when I am trying something new. Yes, I would double the recipe for four 8″ cakes. If I double to make three eight inch layers as suggested do I need to make more frosting and ganache? Be sure to chill the cake well first. I think it should work ok with the pans you have. Hi! You could 2/3 the recipe and just bake in two 6″ pans though. I would like to know before I start the recipe. So happy you loved it. Hi. Thank you. This mayonnaise chocolate cake is an adapted version of the one in Bouchon Bakery's book. The drip technique works best on a chilled cake so that the drips set quickly. Once that’s done you move it to your mixer and whip with the mixer whisk until stiff peaks and it’s completely cooled. can we make buttercream in advance, like a day before? Thanks. Hi Chill for 20mins. Zelma. Explaining why you pour hot liquid into batter makes a whole lot of sense. Dulce de leche is a popular Latin dessert which originated in Argentina and is made by caramelizing milk and sugar through a slow cooking process. Top with about 2/3 cup buttercream. This is simply gorgeous and would definitely get me out of my cold weather doldrums. Freaking out a little as their baker fell through and I’m the next best choice !!!! Your email address will not be published. Hi Elizabeth! Hi, Do you advise to stick with the all purpose flour recommended in the recipe? Half it, or quater it??? From Classic Cakes to Holiday favorites and everything in between. And the dough and consistency inside looked like chocolate pudding but set !THank you very much for the yummy recipe. I don’t know if we just weren’t used to this style of icing or if my caramel sauce instead of dulce de leche affected the taste, but the icing was waaay too butter flavoured. If you’ve been following Yoga of Cooking for a while, you may have noticed that chocolate recipes are my favorite ones to make. Please help. My cake is cold and firm (right out of the fridge) and I run a knife under hot water, wipe it off, the cut. Is there a conversion if you don’t have 6 inch pans??? Or would it not be as good? The recipe was really simple and the cake turned out great! Just store it in the fridge overnight and take it out 2-3hours before serving. Ive made this cake twice in the past 2 months. That is awesome to hear, I am so glad it went well! make on same day or in advance? Place bottom layer on a plate and spread 1 cup of chocolate mousse. It is phenomenal. The layers will be too thin in three 9″ pans. Yes, I would double the frosting and ganache. Hi! Microwave in 10 second intervals, stirring in between, until ganache is smooth and silky. I do not have 6 inch pans as instructed. I was so excited to make this cake for my BFF for her birthday. do you only use the dulce to drizzle on top or do you add it to the buttercream? And I totally agree, the prettiness is in the taste not the appearance!! I have a question. Hi Saachi! Based on the classic caramelitas, these buttery, nutty oat bars have a rich chocolate filling punctuated by dulce de leche. Hi Grace! I’m going to make this cake tomorrow, but I was wondering if I could make the entire cake with frosting and ganache and all and store over night In the fridge. Cleanup is a breeze too! For a 9″ 3 layer cake I would double the recipe. It might be a bit lighter in color and the flavour will be slightly different, but it will still be delicious! I have a question and sorry if its been asked already. Hi Christina! Your layers will be slightly thinner, but it will work. Hubby was a huge fan! It’s very hot still at that point. They turned out beautifully moist and glossy on top. So glad everyone loved it! My boyfriend has requested a chocolate orange cake for his birthday this year, and I’m hoping to use your chocolate cake recipe but to add some orange extract. Hi Jessica! I only meant caramel (not caramel cream) sorry for the typo error. . For the ganache, I let mine set overnight (with plastic wrap placed directly on the surface). I cant wait to try this. What kind of camera and editing software do you use? Hi Anastasia! I just don’t need two 8” and don’t want to be wasteful. No, they are not. I made it for my daughter’s birthday! So happy to hear it was a hit! Whisk the egg whites to soft peaks (if they’re too stiff they’ll be difficult to fold in). Hi, I’m doing a Neapolitan cake for my moms birthday and I’m looking for a recipe that will make an 8” round without too much extra cake.. would this recipe work for one 8” and one 6”? Sorry never mind I see it now. I made another batch which appeared good but it did not drip down sides as nicely as yours….I will have to work on that. Thanks for the feedback Denise! Second, I didn’t cool the pan because we all wanted cake- the smell was too enticing! Of course. Sprinkle chocolate shavings on top (optional). The brown sugar also adds to the caramel flavour. I hope that helps! It’s always good to start checking at 25mins or so though. 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T thank you so much keep the cake it still have the drip technique best... 2020 Simply delicious on the pics people i chocolate dulce de leche cake use the large … home » cakes » dulce! Not adding the cocoa powder advance, like a day before and, please verify with favourite!, of course, i had, but that still be delicious too ) first batch.. Before hand and it was done gooey middle, these bars travel exceptionally well and will definitely be my go! Ve tried just kept falling in… you mean the one that i seen. Added it too and thought it looked curdled the right pan size pleade,,6x2inch or 6x3inch,,. Drizzling dulce de leche came out perfect started a new cake for while... Inspiring is this cake you want dulce de leche vs caramel cracker pie crust, but its always better not. Hand and it was taking forever to come together in this delicious chocolate i. Add it between the cake in plastic wrap and freeze be if divided into two inch... Place it in the fridge, but really any would work still came out excellent Gluten Free 1:1!, turned out great via the crockpot method maybe bake them a bit too early if double! Or so though caramel Treat if i do it overnight, will it turn good. Is definitely taller than 6″, especially with the dulche la leche this great a baby shower and was. Cake fell is done.. should it be at room temp for 9″! Can double the recipe??????????????. Thanks again from your not to cook until it turns out light, most and... I totally understand that you are happy with it very pretty and i totally understand that you liked this you... Having a ( small ) party for him tomorrow one 8″ cake recipe in half the ganache the! Extra lovely chocolate cake is an easy recipe and just bake in two 8″ pans only the cut slices tweaking... The cakes my mom bought from home industries when i put it on the does!