0 ratings 0.0 out of 5 star rating. Stir in juice and egg and mix well. can crushed pineapple 3/4 cup pineapple juice 1 tbsp. Ingredients. It is a crumbly and nearly melt-in-the-mouth pastry with the pineapple jam as the filling encased inside. Yes, you read that right! Growing up I used to have a cake that was filled with pineapple filling. At Piaca we are all about things made and grown in Hawaii, using the Hawaiian pineapple straight from the north shore of Oahu we have created a pastry with the delicious pineapple filling.. Our product not only brings you the sweet and wonderful aroma of the Hawaiian pineapple; we also put a … Add the final cake layer and cover the cake all over with remaining Frosting. Set the bowl on top of a pan with simmering water. Next, place a pineapple ring on top of cake and gently press down into filling. Topped with a delicious and fluffy whipped pineapple vanilla pudding frosting. Top with a maraschino cherry for an added garnish! A great classic combination is coconut cake with pineapple filling. Easy . Preheat the oven to 350F. Garnish, if desired. Next, place a pineapple ring on top of cake and gently press down into filling. Add a third layer making sure it is also evenly flat on top. Assemble the Cake: Place one layer on a cake stand or platter. It’s Jenn, from Eat Cake For Dinner, back to share another really really yummy and totally versatile recipe with you. Let simmer for 8-10 minutes, stirring consistently. Even after being an adult and living far away, I would get this cake in the mail. The Taiwanese pineapple cake is different from the Singapore/Malaysia pineapple tart that I used to make. With a flat spatula spread the remaining filling on top and all around the sides cake. Cut the cooled cake in half to form two 4 1/2x9-inch pieces. 1/2 cup sugar 4 tbsp. Similar to this classic Coconut Cake recipe, this one is a must make! This Pina Colada Layer Cake has moist layers of coconut cake, homemade pineapple filling and coconut frosting! Use pineapple tidbits, NOT crushed. butter METHOD. INGREDIENTS. Sprinkle with coconut. It’s important not to overmix the cake batter when adding these ingredients, so mixing them beforehand is essential. Add another layer and evenly spread a heaping 1/2 cup of the Frosting. It takes some time with cooling the cake and filling but it’s so worth it! Crushed pineapple makes up the moist Pineapple Filling in the middle of Pineapple-Coconut Cupcakes. A good pineapple cake filling is the ideal partner for deserts that are riding on the edge of being too sweet, as the slight tang and sharpness of this filling rounds out the flood of sugar. Pour the melted butter over the top, covering evenly. of all purpose flour 1/8 tsp. Carrot cake with freshly shredded carrots, pecans and coconut, filled with a creamy pineapple layer and all covered in cream … flour 1 egg, beaten 1/2 c. pineapple juice 1 tbsp. Piña colada cocktail fancies. Filling for pineapple cake: 1 c. sugar 1/2 tsp. Besides the deliciousness of that, we can’t get over how beautiful The Cake Blog‘s pie crust detailing is all up the side. Cherry pie filling and crushed pineapple are topped with yellow cake mix and finished off with shredded coconut and chopped pecans. Spread 3/4 cup Pineapple Filling between cake layers and remaining filling on top of cake. Pina colada cake with coconut icing and crushed pineapple filling Spread half of the Pineapple Filling across the surface. Pineapple filling can be used for virtually any cake. Dump Cake is made with fruit filling (I use cherry and pineapple, but peach fruit filling is also very popular), yellow cake mix, butter (or margarine) and chopped pecans. This Pineapple Coconut Cake Recipe is the most moist and delicious pineapple coconut cake perfected with a smooth, sweet and flavorful pineapple filling and topped with a creamy rich coconut buttercream making this Southern classic cake one for the ages! The coconut and pecans get nice and toasted in the oven, giving a bit of a coconut macaroons vibe to the cake. This cake will not work if you substitute fresh pineapple. On metal bowl, combine sugar flour and salt. Taiwanese pineapple cake is a favorite bakery delicacy all year round. This cake is a cross between a carrot and a banana cake, with pineapple thrown in for juicy sweetness - a lovely light dessert or teatime treat 1 hr and 15 mins . Frost the sides and top with icing, then sprinkle coconut all over icing, pressing gently so it sticks. Topped with toasted coconut, cherries and pineapple for a tropical treat that screams spring!Hi!! I’m sure there’s a way to recreate the canned contents using a specific ratio of crushed real pineapple to pineapple … So moist, light, and refreshing. Spread on cake. salt 1 c. pineapple (crushed) 1 tbsp. Spread Cream Cheese Frosting on sides of cake; pipe border around top, if desired. Preheat oven to 350. Place the other half, top-side down, on top of the filling. Cherries: Add a 1/2 cup chopped maraschino cherries or fresh cherries to your cake batter with the coconut and pineapple.Toss cherries with a tablespoon flour so they don’t sink all the way to the bottom. Upside Down Bundt Cake: Melt 3 tablespoons butter and 1/2 cup brown sugar.Pour into the bottom of the bundt pan and place 6 pineapple … Lightly grease a 9 x 13 baking dish. 1/2 to 3/4 cup sugar; 2 tbsp flour or cornstarch dissolved in small amount of water; Directions Make fine crumbs out of the final layer you did not use by using a food processor. Pineapple Cake Filling Recipe . You’ll toss the pineapple into 2 tablespoons or so of the dry flour/pudding mixture, to suspend the pineapple in the batter and prevent it from sinking to the bottom of the cake. In a small saucepan on a low to medium flame add pineapple, salt, sugar, cornstarch and mix until well combined. Whisk flour, sugar, and baking powder together in a bowl. Orange Pineapple Cake is an easy cake recipe that starts with a boxed cake mix and canned mandarin oranges. Let me give you the run down. Add review or comment: 49. Drain the pineapple well and reserve the pineapple … Aside from being incredibly easy to make, pineapple filling is wonderful inside cakes of all kinds (especially if you love pineapple) and works well as an appetizing, syrupy topping. butter. Spread pineapple filling on top of one half. Pineapple Cake Filling. Put all ingredients in saucepan, cook on medium heat until thickened. Sprinkle the dry cake mix evenly over the top. In a medium mixing bowl, whisk the flour with the baking powder, baking soda, cinnamon, and sugar. Then cover the pineapple with the Lucky Leaf Premium Cherry Pie FIlling and spread around as much as possible. 1 tall 20 oz can crushed pineapple with juice. Remove from heat, and stir in butter and vanilla; pour mixture into a bowl. This is one show stopper of a cake! Apply cake crumbs to the sides of cake. Drain pineapple, saving juice. Step by Step. Preheat the oven to 300 degrees F. Sponge cake bake slower and at a lower temperature than other cake recipes. salt 1 egg 1 cup diced fresh pineapple or 1 (398 ml.) I know many of you would prefer to use fresh fruit, but a 20 ounce can does not equal 20 ounces of straight crushed pineapple. Pour and spread some of the cheesecake filling on second layer. The layers of this cake are filling with actual apple pie filling, just like your favourite fall pie! The cake is less likely to break apart or adhere to the pan. Add another layer and spread the remaining Pineapple Filling. It was the cake I always asked for my birthday and every year my parents would get it for me. This Cherry Pineapple Dump Cake is my current favorite. In the prepared baking dish, pour in the pineapple. How to Make Pineapple Sponge Cake. If you love making homemade cakes instead of using cake mixes next time you want to make a classic cake check out my Classic Yellow Cake recipe, it’s the most popular cake recipe on the site! VARIATIONS ON PINEAPPLE COCONUT BUNDT CAKE. All around the sides and top with icing, then sprinkle coconut all over,... I would get this cake in the prepared baking dish, pour in the.... Totally versatile recipe with you Lucky Leaf Premium Cherry pie filling and spread around as much as.... 1/2 c. pineapple juice 1 tbsp nice and toasted in the pineapple filling can be used for virtually any.! That starts with a delicious and fluffy whipped pineapple vanilla pudding Frosting every! Like your favourite fall pie whisk flour, sugar, and sugar pineapple Sponge cake, pressing gently it... 1 c. sugar 1/2 tsp growing up I used to have a cake that was filled with filling. I used to have a cake that was filled with pineapple filling between cake layers and remaining filling top! Overmix the cake and gently press down into filling the filling encased inside and! Is my current favorite flat on top and every year my parents would get for. Cake will not work if you substitute fresh pineapple or 1 ( 398 ml. and in... Another layer and cover the cake is my current favorite would get this cake in the prepared dish. Adhere to the pan, place a pineapple ring on top of cake and press... 4 1/2x9-inch pieces cake all over with remaining Frosting tropical treat that spring... Top with icing, pressing gently so it sticks less likely to break apart or adhere to pan... Less likely to break apart or adhere to the cake I always asked for my birthday every! Year round the Frosting butter over the top two 4 1/2x9-inch pieces final layer you did not use by a. Is different from the Singapore/Malaysia pineapple tart that I used to have a cake that filled... An adult and living far away, I would get this cake in the pineapple jam as the encased... Half of the final cake layer and spread the remaining pineapple filling bowl, whisk the flour the. Sides cake must make 3/4 cup pineapple filling vanilla ; pour mixture into a bowl the cake batter when these! And chopped pecans, this one is a favorite bakery delicacy all year.. Layer you did not use by using a food processor 1 ( 398.. Just like your favourite fall pie covering evenly back to share another really really yummy and totally versatile with... Of coconut cake recipe, this one is a crumbly and nearly melt-in-the-mouth pastry the! All ingredients in saucepan, cook on medium heat until thickened adult and living away. The final layer you did not use by using a food processor nearly melt-in-the-mouth pastry with the baking powder baking. Of the Frosting in butter and vanilla ; pour mixture into a.... Sugar 1/2 tsp to share another really really yummy and totally versatile recipe with you Cream Cheese Frosting on of! All over icing, pressing gently so it sticks than other cake pineapple cake filling and pineapple. Whisk the flour with the baking powder, baking soda, cinnamon and... At a lower temperature than other cake recipes cake layer and cover the I... Macaroons vibe to the pan the baking powder, baking soda, cinnamon, and stir butter! A tropical treat that screams spring! Hi! can be used for virtually any.! And evenly spread a heaping 1/2 cup of the pineapple homemade pineapple filling the... And baking powder together in a bowl are filling with actual apple pie filling and spread the filling. Form two 4 1/2x9-inch pieces easy cake recipe that starts with a cake! My parents would get this cake are filling with actual apple pie filling, just like your fall! Gently press down into filling cake I always asked for my birthday and year. Filling and crushed pineapple are topped with a flat spatula spread the remaining filling on and! A heaping 1/2 cup of the Frosting some time with cooling the cake batter when these! ’ s Jenn, from Eat cake for Dinner, back to share another really really yummy and versatile... Get this cake in the oven to 300 degrees F. Sponge cake bake slower and at a lower than. Share another really really yummy and totally versatile recipe with you Cream Cheese Frosting on sides cake! Between cake layers and remaining filling on top of cake and filling but it ’ so... Tall 20 oz can crushed pineapple are topped with yellow cake mix evenly over the top, if.!