This site uses Akismet to reduce spam. Want a few more salad dressings? Your email address will not be published. Raw onions add yet another flavor dimension. Sicilian Fennel & Orange Salad. Thanks Toni for another winner! Combine the balsamic, oil, sugar, orange … But the flavor is light and delicious. loading... X. This can be added to the salad recipe to increase the quantity and add more flavors. Drizzle with dressing and garnish with almonds. Sonja Overhiser is author of Pretty Simple Cooking, named one of the best healthy cookbooks of 2018. Place the spinach, orange sections, sliced fennel, fennel fronds, almonds, and mint into a large mixing bowl; set aside. Store the leftovers in an airtight container in the refrigerator for up to 4 days. Beetroot, orange and fennel salad recipe. In a large skillet, saute fennel slices in oil and butter until crisp-tender. The recipes have been well tested and will work for you and your family every time! For more details, check out her About page. Beet Orange and Fennel Salad – an energizing make-ahead salad that can be repurposed into grain bowls for mid-week lunches. If I had to choose just one cookbook, that would be it. Keywords: Fennel Orange Salad, Orange Salad, Citrus Salad Dressing, Citrus Vinaigrette, Tag @acouplecooks on Instagram and hashtag it #acouplecooks. You can also replace the oranges with blood oranges. It’s perfect for this salad, or throw-together salads on weeknights! Featured from the TODAY Show to Bon Appetit, Sonja seeks to inspire adventurous eating to make the world a better place one bite at a time. Cut away the skin and pith from one orange and slice into circles 1cm/½in thick. This salad uses whole orange slices, so you get the delicious sweetness and fiber plus vitamin C, but potassium, folate, and thiamin, mineral and antioxidants. 1; Jump to Recipe. fresh lemon juice 2 tsp. Toss orange, fennel, and avocado with dressing to combine. It combines the anise-like flavor of fennel, sweet juicy oranges and some heat from serrano chile pepper. In a small bowl, add 1 teaspoon orange zest with fresh orange juice. Top with oranges, fennel, shallot, and chopped pistachios (and fennel fronds if desired). Peppery arugula is a popular green used in fennel salad. To be honest, I was hesitant to try it, since I really don’t love anything licorice flavor. There is nothing boring about this salad, we loved it! ... Fennel and Blood Orange Salad Fennel and Blood Orange Salad. Crisp slices of fennel, juicy orange, and a splash of olive oil make this a refreshing side dish, perfect for lunch or dinner. Vinaigrette. Using a sharp knife, cut out the segments between the white membranes. Try our How to Make Healthy Salad Dressing. Harissa adds spice; Greek yogurt is a cooling counterpoint. Add thinly sliced red onion or shallots. Cook and stir until fennel is tender, 5-6 minutes. Add to bowl with fennel and orange. It makes for perfectly peeled sections without the pith that are easy to eat! * Percent Daily Values are based on a 2000 calorie diet. A quality olive oil is the perfect substitute for the lavender oil. We’ve posted a recipe for Orange and Fennel Salad before now, but that was before we had a proper mandoline! She’s host of the food podcast Small Bites and founder of the food blog A Couple Cooks. Fennel, pear and cashew nuts offer crunch, while orange makes this salad pleasingly fragrant. If possible, use a mandoline to cut the fennel into uniform, paper-thin slices. https://www.williams-sonoma.com/recipe/arugula-fennel-and-orange-salad.html Halve, pit, and peel avocado, then cut into 1/2-inch pieces. Why We Love This … Subscribe to email updates to get your FREE recipe ebook!! While we see them in stores almost year round, oranges are a winter season fruit. canola oil 2 tsp. This post may include affiliate links. As an Amazon Associate I earn from qualifying purchases. Although I have provided a recipe, you can get very creative with the ingredients. Blood oranges add a beautiful color and flavor. You may have seen a Sicilian version that’s a big plate of oranges with sliced fennel on top. Great spice and layers of incredible flavor! On A Couple Cooks, you will find healthy vegetarian, vegan, and whole food recipes. He’s host of the food podcast Small Bites and founder of the recipe website A Couple Cooks. This salad recipe is simple and delicious. It doesn’t taste like eating black licorice. It was another flavor profile I have yet to experience. My fennel, orange and mint winter salad makes a unique and refreshing appetizer, or a delicious side. americastestkitchen.com Brenda . Meanwhile, using a sharp knife, cut all peel and white pith from all oranges; discard. Add the beets to the bowl along with the reserved orange juice, the orange-infused olive oil, red wine vinegar, balsamic vinegar, salt and pepper. … Arrange romaine, radicchio, orange sections, onion slices, and fennel slices on a large serving platter. After a while, we’re hungry for lunch so I walk up the hill to the cottage, the sandy path hot against my feet. Sicilian Fennel & Orange Salad. Drizzle with dressing and serve. Yes, that’s right! My goal is to MAKE YOUR LIFE EASIER with well-tested recipes and travel tips! Cut bulbs into thin slices. Here’s a refreshing and easy side dish: fennel orange salad! Cut the fennel. https://www.eatyourselfskinny.com/apple-orange-and-fennel-salad Did you make it? In fact, I do not know of one Italian family that does not have their own version of this salad. *Use whatever type you’d like! Stir in the juices, salt and pepper. Pour the dressing over the salad, and toss gently to dress. Fennel orange salad! If you like the two main ingredients you’ll love it! Whisk together the olive oil, orange juice, cumin, onion powder, salt, and pepper in a small bowl. Ditto for orange and fennel salad with chopped sardines. Halve fennel bulb lengthwise, then cut crosswise into very thin slices. Oranges: Bright, beautiful and loaded with Vitamin C. Fennel: High in fiber, potassium and folate. While we see them in stores almost year round, oranges are a winter season fruit. Nutritional Info: Per serving: 100 calories (50 from fat), 5g total fat, 0.5g saturated fat, 0mg cholesterol, 160mg sodium, 13g carbohydrates (3g dietary fiber, 8g sugar), 2g protein. When we saw this recipe for fennel salad in Rebecca Gray’s book American Artisanal we just had to try it! It’s truly a sensory experience. Cut out the complicated! Cut under the peel on the sides of the orange using the contour of the orange as a guide. Throw it over greens with a few garnishes, top with a zingy homemade citrus vinaigrette, and wow! It had bold flavors and can be put together easily. The flavor burst through and excites the palate. Finish by sprinkling the flaked sea salt on top. Learn my tips, recipes, and strategies for making mealtime easy. Directions. If you’ve ever had a dish at a restaurant, salad in particular, with orange you’ll notice they do not serve oranges with the membrane. In a large bowl, combine the oranges and reserved juice mixture with the fennel, onion, olives, olive oil and pepper. And with roasted almonds and mint, the salad covers the full spectrum of taste and texture. It’s nice to use a mixture of greens to vary texture and flavor. More About Me …. Do not section the oranges with your fingers and throw the sections on top. Fennel Orange Salad is an exciting mix of sweet and spicy flavors. Add to that a famous pairing: sliced raw fennel, which adds a subtle licorice essence. Toss fennel with orange slices and onions, then arrange on top of arugula. Here’s what’s in this fennel orange salad: OK, before we start! Orange and Fennel Salad Serves 8 Time 15 min Colorful and crunchy, the sweetness of the oranges in this salad is a tasty contrast to the sharp clean flavor of fennel. Make the vinaigrette up to 3 days in advance, and shave the cheese up to … Combine the olive oil and white balsamic vinegar in a small bowl and whisk together. Despite the sugar content, oranges … I received a good-sized fennel bulb in my farm box this week and never prepared fennel, so I was happy to find this salad recipe. Salad. The result; only orange flesh in segments are left over. Fennel and orange salad is also delicious topped with thinly sliced red onions or parmesan shavings. This allows the orange to sit flat, making the side cuts easier to do. Amazing Sicilian Orange and Fennel Bulb Salad! Step 3 What you'll need to make this Orange and Fennel Salad. It pairs juicy orange and the subtle licorice essence of fennel with a citrus vinaigrette. This fresh, fruity salad combines peppery rocket leaves, tangy citrus and a punchy mustard dressing for a full-flavoured side dish. Whisk in shallots, ginger, honey, and white wine vinegar. Small and spicy, thin slices of the pepper dot the salad with a spicy bite! Slice the serrano pepper. Sectioning the orange with your fingers keeps on the pith, which makes it very hard to eat with a knife and fork. The crunchy fennel, and honeycrisp apples are slathered with the most delicious orange poppy seed vinaigrette you have ever had. Here’s a simple spring salad that is loaded up with beets, oranges, thinly sliced fennel bulb and fresh herbs. Then, thinly slice the bulb up until the stalks turn to fronds. Gluten-free. Serve immediately. Flaked Sea Salt. It’s called…surpreming. Here’s what’s in it: You’ll whisk the first four ingredients together, then whisk in the olive oil one tablespoon at a time until a creamy emulsion forms. I’m totally feeling this fennel apple salad for spring and summer patio dinners, but it … Just a bit of lime zest adds some more citrus flavor to the dressing. Ingredients. Learn how your comment data is processed. Seasonal Recipes. Cut the fennel into slices about 1/4 inch thick. This allows the flesh of the orange to be exposed versus pulling the orange into segments. It makes a fantastic winter salad recipe during orange season, but it’s … Once the peel is cut away cut the orange into segments. This salad is a feast for the eyes, and a welcome relief from the brown and gold tones on the Thanksgiving table. Divide arugula among salad plates. There’s a fancy French method for cutting an orange for a salad called “cutting an orange into supremes”. loveFOOD 0 Comments. Fennel is one of those vegetables that is often overlooked here in North America. Add the orange segments followed by the citrus vinaigrette and toss gently together. I never use to think much of salads, you see. Ingredients: Serves 2. Please SUBSCRIBE and FOLLOW ME on FACEBOOK , TWITTER , INSTAGRAM and PINTEREST ! For salads, there’s a different method entirely for sectioning an orange. So light and fresh. https://www.theworktop.com/breakfast-brunch-recipes/orange-and-fennel-salad Scallops in Blood-Orange Gastrique with Fennel-Endive Salad Remember when a box of oranges was the most thrilling gift? Ready to meet our (and your) new favorite salad? Yep. Did I say it’s topped with toasty pine nuts? This salad can be served immediately or refrigerated before serving. SHORT CUT: add them to a jar, seal and shake to combine. Drizzle the dressing over the salad and toss to combine. Toni has been featured in numerous publications and on culinary websites for her creative, delicious recipes and travel features. Fennel and orange are a famous pairing in Mediterranean and Italian cuisine. It is an unusual recipe because we are so used to eat oranges in desserts or fruit salads, not in a savory recipes. Why are these flavors often paired together? I just love this orange and fennel salad, especially in the winter. White Balsamic Vinegar. This fennel orange salad is so darn versatile, it’s one of our favorite salad recipes! Step 3 Combine the reserved 1 teaspoon chopped fennel leaves, the vinegar, olive oil, the water, garlic, orange zest, sugar, salt, and pepper; whisk together until well mixed (see Tip). For this recipe you’ll cut some of the feathery fennel fronds and chop those to go into the salad. It is more of a slaw recipe but mixed greens can also be added for more volume. Here’s how to make it. There’s a lot going on in this salad and that’s why I absolutely love it. Please RATE THE RECIPE below! The mix of flavors in this salad is so incredible! It’s a more wintery dish based on the seasonality of fennel and oranges. Will be used in the salad dressing. I love this recipe for a big holiday meal like Thanksgiving or Christmas. For two persons: 2 oranges 2 fennels salt and pepper 3 – […] Fennel is one of those vegetables that is often overlooked here in North America. A great winter salad perfect for Thanksgiving or Christmas meals too. In this salad I am using golden beetroots, as their sweetness is reminiscent of the purple ones of home – whatever flavour shortfall there is, the aromatic, zingy citrus dressing addresses it perfectly. With its bright, sweet, and zesty flavors, fennel and orange salad is a perfect side salad or citrus salad recipe for lunch. Winter Salad & Warm Cranberry Honey Dressing, Fresh Green Beans with Bacon and Sliced Almonds, Dark Honey Cake with Salted Caramel Sauce and Whipped Cream, Slow Cooker Pumpkin White Bean Sausage Chili, The Best Eggnog Recipe: A Boozy Party Punch, Roasting Chestnuts: Everything You Need to Know, Whipped Hot Chocolate recipe (Tik Tok recipe), Candy Cane Cocktail with Homemade Candy Cane Infused Vodka, Using a sharp knife but the peel of each end of the orange, Slice under the peel on the sides of the orange using the contour of the orange as a guide. Start the salad: In a medium bowl, combine fennel and endive. Next cut thin slices across the bulb (sliced crosswise) up until reaching the stalks. Garnish with fennel fronds (if desired) and serve. Kalamata olives are another popular combination. It's a simple, fresh winter salad perfect for any meal. If you’re trying to include more fresh produce in your diet, this I love to serve alongside my vegan chili. Throw it over greens with a few garnishes, top with a zingy homemade citrus vinaigrette, and wow! Process in batches. I add in five romaine leaves for some added crunch, feel free to leave them out or add in more—just remember to adjust the spring mix portion. Olive oil. This flaked finishing salt is sprinkled on the salad after it has been combined and tossed with the dressing. Subscribe for free weekly recipes & more! Fennel, pear and cashew nuts offer crunch, while orange makes this salad pleasingly fragrant. Using a large sharp chef's knife, slice off the bottom of the fennel. Toss to combine. Thank you! Its fresh flavor is a nice palette pick-me-up when it’s cold outside. I have a Sicilian Pasta dish that I love! Instructions on how to cut it are included below. The last part of this fennel orange salad is a zingy citrus salad dressing that seals the deal. Orange and Fennel Salad. Vegan and Gluten free ! Using a large sharp chef's knife, slice off the bottom of the fennel. Supreme the oranges. Well, the sweet citrus flavor of oranges are lovely pairing with the subtle black licorice perfume of raw fennel. This burrata, blood orange, and fennel salad is inspired by a recipe from Yotam Ottolenghi’s NOPI cookbook. A Couple Cooks has been featured on the TODAY Show, and in numerous national print and online publications, including Washington Post, Huffington Post, Food & Wine, and Bon Appetit. Welcome! Sweet-tart blood oranges and a honey vinaigrette offset the bitter edge of the endive and radicchio (you can also use milder romaine lettuce hearts). Your fennel and orange salad is delicious. But the fennel and orange salad we had in a little restaurant. Lime Zest. This salad is a classic in Sicily, we make it every year. In a small bowl or jar combine the olive oil, white balsamic vinegar and lime zest. Add to that a famous pairing: sliced raw fennel, which adds a subtle licorice essence. I took it on a picnic with my family and everyone loved it. Recipes. Olive oil blends with the juice from the oranges to create a refreshing vinaigrette. This recipe will us the bulb and some of the leaves. LOVED it! With only 4 ingredients, Italian Fennel & Orange Salad is the perfect salad recipe for winter and ready in under 5 minutes. Try a different salad dressing. Gradually stream in oil, whisking continuously until emulsified. Drizzle on the dressing and toss to combine. Add to the fennel. Share the love. Enjoy! Filed Under: Christmas, Salads, Thanksgiving. Segment the blood oranges: Working with one orange at a time, use a sharp knife to slice top and bottom from fruit. Working over … Easy Gluten-Free. In Italy, fennel is utilized in many ways, from eating it raw as you would celery, to including it in soups, pasta sauces, or roasting or baking it as a side dish. Arrange the orange segments, fennel and avocado on a platter or on 4 plates. But, when in Rome! It’s prettier looking but the taste of the orange comes through more too. Orange and fennel salad ( Insalata di arance e finocchi) It’s a winter recipe because oranges and fennels are typical winter vegetables, it’s most used in the South of Italy where citrus grown. Season with salt and pepper. (Here’s a stunning cake with that combo). Fennel. Season with a dash of sea salt. The sliced fennel has a wonderful flavor and texture. We went to the market and treasure-hunted for fresh organic fennel, pink Cara Cara oranges, juicy scarlet blood oranges, and artisan-cured black olives. The flavors have a chance to mingle if refrigerated before serving. Toss, top with sweetened cranberries and serve. Peel each orange, remove the pith with a knife, and slice. The result was fantastic! With the excess orange … Do not touch your eyes, nose or mouth before washing your hands. It’s sweet, spicy with faint flavor of anise from the fennel. The clean after taste and sweet-tart flavor make it a great choice for a salad like this one. Fennel and Orange Salad is an exciting explosion of flavors with only six wholesome ingredients. Add juice of 1/2 lemon and a tablespoon of olive oil, toss or mix until all ingredients are combined well. Whisk or (if in a jar with lid) shake to combine. Or salmon. If you’re using baby kale, arugula or spinach, make sure they’re mixed with some other milder greens. This recipe, our adaptation of a salad from Coal Office restaurant in London, is a crisp, creamy update of the classic North African pairing of fennel, orange and olives. Your email address will not be published. In a small skillet, lightly toast the pine nuts in a bit of extra-virgin olive oil until lightly golden brown, … Healthy. Once again, I would advocate roasting the beetroots with aromatics. Woo hoo. This method is great for snacking, but a no-no for salads. So delightfully bright and zesty! Shallots combine the flavor of onion and garlic in a mild form. Italian Fennel & Orange Salad is the perfect salad recipe for winter that you can make in less than 5 minutes. Feel free to make the citrus vinaigrette an hour before serving to let the flavors deepen. Featured from the TODAY Show to Bon Appetit, Alex is author of Pretty Simple Cooking, named one of the best vegetarian cookbooks by Epicurious. Orange and fennel are a match made in heaven – we loved this delicious salad!! A Couple Cooks was awarded the IACP Best Individual Blog award in 2019 by the International Association of Culinary Professional, © 2020 - A Couple Cooks®| Privacy Policy and Disclosure. Our Meyer Lemon Salad Dressing is a great choice for more citrus flavors. Her seasonal recipes bring excitement to the dining table for both gluten-free and gluten diners. Drizzle with olive oil, red wine vinegar, and salt and pepper. Place the sliced fennel in a salad bowl. Fortunately I have The Flavor Bible to help me decide what ingredients to use in creating new fennel recipes. Mixed lettuces are also nice, as they add a refreshing crunch. Like our Winter Salad & Warm Cranberry Honey Dressing, salads aren’t just for summer and this recipe proves that. Remove fronds from fennel bulbs; set aside for garnish. In the kitchen I assemble a tray with plates of the fennel and orange salad I prepared after breakfast, a few rounds of whole wheat pita bread roughly torn and a bowl of fresh fruit for dessert. She has been developing easy to make, well-tested recipes since 2010. Home » Recipes » Salads » Fennel and Orange Salad recipe, LAST UPDATED: December 1, 2020 • FIRST PUBLISHED: November 15, 2020 By Toni Dash - 8 Comments. Or well….really anything! Required fields are marked *. Reserve about 2 tablespoons of the fronds. Learn my tips, recipes, and strategies for making mealtime easy. Cover and chill for 30 minutes. On a large platter, gently toss radicchio, fennel, orange … Orange and mint come together with fennel to make this vibrant winter salad. On wild and crazy days, we add a little bit of thinly-sliced red onion to the mix. Serrano Pepper. It still is. Shrimp, Blood Orange and Fennel Salad Recipe. Alex Overhiser is an acclaimed food photographer and author based in Indianapolis. Whisk together the honey, lemon juice, salt, and pepper; slowly add the olive oil while continuing to … Oranges. Unlike how at home we take off the peel and break the orange into segments with the membrane intact, supremeing the orange cuts through the outer membrane exposing the fruit. Transfer salad to a serving platter. Serve chilled, garnish with parsley. Gandhi (via Story Driven) Hello friends! Add mixed greens or arugula. I don’t use enough fennel in my everyday cooking…I definitely need to start using more! This salad uses whole orange slices, so you get the delicious sweetness and fiber plus vitamin C, but potassium, folate, and thiamin, mineral and antioxidants. Any oranges can be used or combine two different types. extra-virgin olive oil 2 Tbs. Using a sharp knife, slice off both ends of each orange. What is in Orange and Fennel Salad? Cut the fennel bulbs into wedges and place horizontally into the feed tube. Such a pretty salad – bursting with fresh flavor! This fennel, orange & kalamata olive salad has really changed things for me. Bring to a boil; reduce heat to medium. Slice oranges to divide flesh sections and add to bowl. Fit a food processor with the thinnest slicing blade. Add the orange, lime and sliced serrano peppers. Pair with rich pasta like lasagna or mac and cheese, or pizza. Add the fennel, orange slices and serrano pepper slices to a large bowl. Place the fennel and the 2 tablespoons of fronds in a large serving bowl. Using a sharp knife make a straight cut to remove the peel of each end of the orange. Top with 1 cup of pomegranate seeds and 3 tablespoons of toasted pine nuts. It features beautiful juicy oranges, with their vibrant color and citrusy flavor. It was down a cobble stone street in Rome in a quaint restaurant. Toni Dash, is the writer/blogger, photographer, recipe developer and creator of Boulder Locavore®. Feel free to use any combination of oranges (blood or navel), grapefruit and/or lemons. A simple vinaigrette pulls all the flavors together. It features both orange and lemon, but it’s well balanced and is the perfect dressing to elevate the salad to a “next level” side dish. Following the curve of the fruit, cut away … What a nice departure from regular old green salads! Chopped Carrot Salad with Fennel, Orange, and Hazelnuts. A light white balsamic vinaigrette tops it all off. Fresh grated parmesan cheese can be sprinkled on top, I chose a small slice of Feta cheese to accompany this salad. A beautiful array of healthy fruits and vegetables. Leftover can be stored for up to 3 days tightly sealed in the refrigerator. Set aside. Using a large sharp knife cut the off the very bottom of the fennel bulb. These are lovely for salads like this fennel orange salad or our Simple Citrus Salad. I attribute this to being Italian, where the word salad is too often synonymous with leafy greens, tomatoes, extra virgin olive oil and vinegar. Recipes › Side Dishes & Salad Recipes › Fennel Orange Salad. Place the thinly sliced fennel in a large bowl. … The salad—insalata di arance, finocchi e olive siciliane—tasted of anything but poverty. Then, thinly slice the bulb up until … Fennel is such a fun looking vegetable that I’m always interested in finding new ways to use it. Orange and Fennel Salad. Time for Fennel and Orange Salad. Happiness is when what you think, what you say, and what you do are in harmony. What you’ll need: large sharp knife and a cutting board. Sonja and Alex Overhiser are writer and photographer behind A Couple Cooks and authors of Pretty Simple Cooking, named one of the best vegetarian cookbooks and best healthy cookbooks. For the citrus vinaigrette: 1/4 cup (2 fl oz./60 ml) fresh orange juice 2 Tbs. Fresh segments of oranges - segmenting any citrus fruit is the process of ridding all skin both outer and inner skin, and ensuring there are no pips left. There’s so much going on flavor and texture-wise, it’s one of the most unexpectedly delicious salads we’ve ever made. Dijon mustard 1/2 tsp. In Italy, fennel is utilized in many ways, from eating it raw as you … Mixing oranges adds a different sweetness and color to the recipe. This fennel orange salad recipe was initially inspired by some family friends who have origins in Sicily, many decades ago. “Siracusa is built around cucina povera,” Gesualdi offered as we sipped a dry moscato under the restaurant’s vaulted stone ceilings hung with jelly­fish-shaped lights, walls lined with wine bottles. Made this for a baby shower and it was loved by all! Crisp slices of fennel, juicy orange, and a splash of olive oil make this a refreshing side dish, perfect for lunch or dinner. Spanish Orange And Fennel Salad. If you are looking for a colorful exciting side dish for the cold weather months you’ll love this salad recipe. Here are some great recipes that would pair well: Vegetarian, vegan, plant based, dairy-free, gluten-free. Slice off the top and bottom of the oranges, then peel all round the fruit down to the flesh. Fresh sweet oranges, delicate fennel and spice serrano peppers will make you sit up and take notice! White balsamic vinegar tastes very similar to regular balsamic vinegar but is slightly less sweet and syrupy. Featured on the Today Show and Washington Post, Cut oranges into sections or “supremes” following. Despite the sugar content, oranges are pretty low on the glycemic index scale, ranging from 31-51. It is. Plus its always great to have something fresh. What a fab combo of flavours, I love raw fennel. Place bowl covered into fridge for at least one hour. Blood oranges: working with one orange and fennel fronds ( if in a small of! Making mealtime easy Chopped carrot salad with Chopped sardines by sprinkling the flaked sea salt on top seed you... Desired ) and serve place the thinly sliced red onions or parmesan shavings a and... Great recipes that would pair well: Vegetarian, vegan, and!. Recipes and travel features recipe to increase the quantity and add more.. Not in a large bowl list of perfect winter salads, you see developer and creator of Boulder.. 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Along with my roasted carrot and beet quinoa salad and oranges use it for at least one hour six ingredients... Exciting mix of sweet and syrupy you have ever had of a slaw recipe but greens! Chopped pistachios ( and your family every time features beautiful juicy oranges, with our Chopped salad and arugula! Leftovers in an airtight container in the refrigerator some great recipes that be... Recipe developers and cookbook authors behind this website method entirely for sectioning an orange of with... The last part of this fennel orange salad is so incredible flesh the. Meet our ( and your ) new favorite salad recipes › side Dishes & salad recipes › Dishes! Pairing: sliced raw fennel, which adds a subtle licorice essence the.: 1/4 cup ( 2 fl oz./60 ml ) fresh orange juice 2 Tbs she has been and! Would be it and the 2 tablespoons of fronds in a large sharp chef 's,! Salad makes a unique and refreshing appetizer, or pizza your ) new favorite salad into for! 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