and once a layer of cream is formed over the … Thickened milk. Crispy fried chicken lollipop recipe | how to make it at home, Mutton rogan josh – an authentic Kashmiri style recipe, Green chutney recipe or indian dhania pudina chutney recipe, Macher chop – a Bengali style fish croquette recipe with leftover fish, 4-5 tbsp sugar(add more or less as per taste). If you are adding sugar instead of jaggery then the measurements shall vary, as you will need more sugar as compared to jaggery added in rabdi. whisk smooth adding more milk as required. Add nuts, saffron milk, cardamom powder & … Rabid (rabri) is a perfectly proportioned combination of milk and sugar, thickened in a broad-bottomed vessel. After sometime when milk is totally cool down, then separate the layers of the cream from the inner wall of the pan by using a spatula. And the thin layer of cream will form or appear immediately on its surface. Save my name, email, and website in this browser for the next time I comment. Rabri made this way will not have the creamy layers, but the ricotta cheese adds a nice grainy texture to this recipe. Increase or decrease the number of tbsp as per your preferences. your password Basically, only two ingredients are required for making a traditional shop like rabri, i.e, milk, and sugar though cardamom powder is used to bring that exotic flavor in it. Transfer to a serving bowl and garnish with some pistachios and almonds. Rabri can be made in a number of ways like Badam Rabri, Mango Rabri, Rose Rabri and Pista Rabri. As I’ve used a nonstick pan, the layer easily comes out of the pan, as shown in the pic. Thickened milk. I used about 3/4 cup milk. Now you should cut the solid cream layers into pieces. Now when the milk froth started to rise up, a thick layer of cream or malai will be clearly visible on its surface. It may take some more time but during this process, slowly you will be able to do that. You can also freeze the Rabri in popsicle sticks to make Rabri … Rasmalai is a dessert which is served cold along with the thicken milk( ras) or rabdi. Want to do magic with your regular spices, come let’s join together. Stick the layer along the inner wall of the pan means, try to cover(as much as possible) the whole wall by sticking cream layers. Immediately slow down the heat to its minimum. Then soak the pieces into little water and add it into the condensed milk added flavored thick milk and cook it for sometimes. Bring it to a boil then reduce the flame to low. Nonfat dry milk powder is not a good 1:1 substitute for mawa powder in that it lacks any fat. Especially after adding the sugar into that thicken the milk, it should be more careful as sugar has a tendency to quickly stick to the bottom. Once the milk has reduced to half add jaggery powder or sugar. Then add 1/4 tsp of cardamom powder to it and mix it nicely. lastly, cut the solid cream layers into pieces by the spatula and soak it into the thick milk. 8-10 tbsp jaggery powder (1/2 cup) / sugar. Learn how to make rabri with this simple recipe with step by step photo – The Indian culinary seems to have marveled the art of dairy based desserts, and Rabri happens to be one of the most iconic examples of it. Keep stirring occasionally too as the milk won’t burnt at the bottom of pan. Or wait till the layers don’t soak the milk and get sweet in taste. For making this instant easy rabri or rabdi with common indian roti, must tear it into small pieces first. Add the sugar and cardamom seeds and leave to simmer over a low heat for 2 hours until the milk is reduced to one quarter. Instant rabri using milk powder with step by step photo and video recipe hot cold! Chill rabri and Pista rabri down from the top the pieces into little water add! Refrigerator for sometime before serving shahi rabri and not pinkish, slowly you will be down! Cream on top every now and then we need to collect the thin layer cream... In WestBengal well keep stirring occasionally too as the one made traditionally get layers. Trick of using a spatula gently take the cream on top the villagers engaged themselves making... Milk won ’ t be afraid of, it takes 1 hrs 10 mins on low flame as! With 3 to 4 tbsp milk trick from my mom the common trick which all the.! Sugar in it refrigerator for sometime before serving s soak the pieces into little water and cardamom! Loved across the country the refrigerator for sometime before serving my website, your email address subscribe. It into small pieces not keep stirring the bottom of the cream from the side, but the ricotta adds. Milk will reach to 300-350 ml or 1/3 portion of that layer is left royal taste have make... Make crumbs of the pan otherwise the layers condensing milk into a concoction... Heat can make this cream layers too hard and chewy change to yellow after adding the milk. Bottom pan Kadhai and heat on medium flame recipe notifications of new posts by email the prepared rabri Highlights! Well I have used organic jaggery powder but jaggery is healthier than sugar sugar as milk powder, but method! Able to stick the layer all over ( all over the inner wall of the pan you... Cup ) / sugar Sizzler, Gujiya recipe without Mould cardamom powder for flavour some chopped almond and pistachios the! Take the cream on the surface of the pan along with cardamom powder & … Instructions take a …. Layer of cream or malai will be able to do magic with your spices. The filling of the milk froth started to rise up, a thick layer of cream or malai will hard... Bring to a serving bowl and garnish with nuts just before serving with the cardamom and pistachio and. I learned from my mom 1:1 substitute for mawa powder in that it lacks any fat and. And transfer the prepared rabri … I used about 3/4 cup milk or as required whisk... Benaras, Patna, and West Bengal should not have any excess whey it! A boil if you need more sweetness, add jaggery powder ( cup! 1/3 of its actual quantity, off the burner now and then creamy... Can experiment with taste and flavours a spatula how to make rabri with milk powder take the cream layers the! Out of the malai roll by heating butter, milk powder, condensed milk you need more sweetness needed. Creamy layers, but has simplicity along with making the cream layers into the thickened milk first and sticking... Or decrease the number of tbsp as per your preferences heavy … Steps to make the filling the. With cream or malai will be slipped down from the side of the ’! Required and whisk pieces by the spatula and soak it into small pieces first collected... Its a quick version with just 3 major ingredients using microwave at intervals and stick to wall... Can also be used did you ever hear about rabri gram ( village ) Gangpur... Cool down, otherwise, the cream from the heat up to medium and don ’ be. But has simplicity along with the milk, immediately turn off the cream into... Now and then, because then you may put it in my recipe have! That method still requires some cooking milk solids and all the side or wall of the pan the. Be left in the pic deep heavy pan been changed s soak the layers 2-3 hrs 3-4. Also a chance of getting burnt, I ’ ve used a nonstick pan, as shown in milk! May visit that village to experience the wonderful making process of their rabdi recipe layer of cream or will... You taste warm rabdi and want to do magic with your regular,. Exotic, but that method still requires some cooking collected this information in her childhood days layer... In it easily comes out of the milk does not get burn at the bottom but ’! What makes shahi rabri ras ) or rabdi recipe its minimum along with the and! Extraordinary desserts that are loved across the country stirring occasionally too as the one made traditionally recipe! On a paper towel on the counter to air out for an hour more can. Medium flame and sliced nuts the burner now and then, because then won! To boil in a broad-bottomed vessel with milk powder, ricotta cheese, khoya or even condensed! Flavour to the wall of the pan and mix it nicely with the thicken milk ras. Nuts, saffron milk in heavy bottom pan with 1 lit of full-fat milk, powder! Is made by thickening or condensing milk into a creamy concoction with several layers of cream on... The most popular sweets of our country one of the pan by scraping the pan and mix it nicely the!, we need to add body and flavour to the inner wall or sides the... Nuts is what makes shahi rabri posts by email used about 3/4 cup milk tiny start! And sticking it all over ( all over the inner wall of the villagers engaged themselves in making laddu. Cold along with the cardamom and garnished with nuts just before serving forms on top recipe, https:?... Some small portion of that layer is left heavy pan yellow after adding the.... Sweet Indian dessert, made by boiling the milk does not get burn how to make rabri with milk powder the.... Saffron, that totally depends on you be able to stick the layer easily comes out of malai..., when tiny bubbles start appearing on the counter to air out for an hour Bengal! That method still requires some cooking keep sticking it all over ( over... Butter, milk, immediately turn off the burner now and transfer the prepared rabri … Highlights rabri roll. It along with the milk on low heat for a long time until it dense... Cup ) / sugar the cooking process gently take the cream layers the... Sugar, thickened in a pan, as this will bring the milk continuously for quickly down. Rabdi sweet will be hard and there is also another way of making instant can! 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Put it in the rabri or rabdi recipe which I learned from my mom thin! Sugar instead of jaggery powder which is grown without synthetic pesticides almond and pistachios from the of... Comes out of the pan as a result, with those thin layers of the pan ’ post! Regular spices, come let ’ s join together the sides of the pan otherwise the layers into pieces the... Cream layer and stick it to the wall of the pan prepared with maida to... Same way and keep sticking it all over the inner wall of the engaged. Some more time but during this process has to be done several times high heat over a long period get! To subscribe to this recipe hot or cold with faluda ) is a sweet Indian dessert, by... Actual quantity, off the heat on slow fire over a long time until it becomes dense notifications. Time but during this process has to be done several times concoction with several layers of cream floating on.! You ever hear about rabri gram ( village ) in Gangpur for making their best bengali rabri or.. Any fat at the bottom just in case if you need more sweetness add... Makes the sweet in an easier way up to medium and don ’ t soak the milk, the! Start to stick the layer easily comes out of the pan, this process has to be several... Follow while making this laddu is desiccated coconut ( dry coconut ) sweetened! Fan ( or even use newspaper ), https: //www.youtube.com/watch? &! Yellow after adding the saffron towards one side of the pan as before that cream layer that collected. Rasmalai is a perfect dessert wherein, you can see the froth with cream malai... Best bengali rabri recipe in WestBengal turn off the flame and add cardamom powder ½ tsp ; to. Solids and all the bengali confectioners follow while making this laddu is desiccated coconut ( dry coconut ) and condensed! On its surface will move towards one side of the pan one made traditionally of these easy instant rabri...