Adding butter to the popped corn will give it a rich, delicious flavor. But toss it on your pops and you’ll have sopping wet popcorn in two-seconds flat. And if you’re really in a hurry, you can simply pop popcorn and drizzle this clarified butter straight onto the popped stuff. Note that it is made in the US as a vegan, trans- and gluten-free product. Closeup! Blech. Food is my love language, and my kitchen tips and nourishing recipes are my love letter to you! If you purchase a product after clicking an affiliate link, I receive a small percentage of the sale for referring you, at no extra cost to you. Taste the mixture. In something like a cupcake recipe, that moisture is fabulous. This form collects information we will use to send you updates about promotions, special offers, and news. If the flavor is not buttery enough for you, add another tablespoon of the extract. That amps up the flavor, but it also adds fat and calories. 1/2 cup (1 stick) butter, unsalted or salted. When I was a kid, my mom made this recipe often. Makes 12 cups. Our 30 oz. Once all the kernels are done popping, slowly stream the butter over the popcorn, stopping when you reach the opaque part of the melted butter (see photo in post). Just heat the butter until foamy, and then follow steps 3-6 above. Snappy Popcorn Colored Coconut Oil is the best thing to happen to home popping your own kernels. Swirl the pot to coat the kernels in oil. Bet you didn’t expect that last one! Enjoy buttery goodness at home with this simple step-by-step tutorial. butter extract, and stir. Add seasonings to popcorn right after you've popped it, when the residual steam will help them stick. If you’re feeling pinched for time, use ghee instead of making your own clarified butter. One of our favorites is Cinnamon Popcorn. Per our privacy policy, we will not share or sell your personal information. In a large … Compound butter is a quick and easy way to add intense flavor to dishes.It is particularly tasty on grilled or roasted meats or vegetables. Pour the remaining butter or ghee over the popcorn and … That will push all of the foam to the top and make it extra easy to skim. I've adapted it to make it more chewy and gooey than her crunchy, nut-loaded version. How to Make Buttery Movie Theater Popcorn at Home, 42+ Family Favorite Christmas Dinner Ideas, 1/2 cup of popping corn kernels—I like using, 2 tablespoons coconut oil—For the best flavor, look for. ¼ cup canola or vegetable oil digital book, I share with you everything you need to get started living the Wholefully life—clean eating, green beauty, natural home, self-care, mental health—we cover it all! It sounds complicated, but clarifying butter is actually a breeze in the microwave, and it removes enough of the water to leave you with buttery, perfectly crunchy popcorn. Place the butter in a glass measuring cup with a spout. Butter has a much lower smoke point than coconut oil, which makes it tricky to get delicious popcorn instead of burnt popcorn. With the milkfats removed, you can now cook with it without worrying about burning it. Set the butter aside while you make your popcorn. Add in the popcorn kernels, and swirl to coat all the kernels. See full disclosures ». Secondly, heat your popcorn making machine. Popcorn expands! For a large batch of popcorn (enough to satisfy 2-4 movie snackers), you’ll need: Coconut oil is the very best oil to use for popping popcorn. One of the best deals you can find today is Butter Flavored Coconut Oil by Franklin’s Gourmet Popcorn. Basically, it is the butter that’s meant to make the popcorn and comes in a 30-ounce container. I am a bonafide, certified, card-carrying popcorn lover! Milk solids from clarified butter are a great addition to pasta sauce, omelets, and baked goods to give a bit of creaminess. Every now and again, give the pan a good shake to mix up the kernels and keep them from burning. It sounds like a lot, but once you remove the milkfats, you’ll be left with just enough of the stuff to make a perfect 4-6 person batch. The red palm oil gives the popcorn a beautiful golden color—kind of like theater popcorn. Place in a mortar and pestle and grind into a fine powder. Copyright © 2010–2020 Back to Her Roots, LLC. As the kernels start to pop, shake the pan back and forth across the burner until the popping slows down. To make this a bit easier, use one hand to pour the butter while the other hand stirs the popcorn in order to coat all of it. I pop the corn in an organic non-flavored coconut oil – enough to make 8 or so cups. If you’re feeling pinched for time, use ghee instead of making your own clarified butter. Any specific health claim or nutritional claims or information provided on the website are for informational purposes only. However, I recently learned that red palm oil has a smoking point of only 302ºF, so I’m going to choose avocado oil (which has a smoking point of 500ºF) over red palm oil in the future. Recipe by Sandy Moriarty. Snappy popcorn oil is the favorite choice of many when they want to make popcorns at home, and this Butter Burst is a best-seller of the brand. Pour the oil into a glass bottle with a spout. Use healthy popcorn seasonings for a nutritious snack. She lives on a small hobby farm in Southern Indiana with her husband, daughter, two dogs, two cats, and 15 chickens. Once the butter starts to boil, it will start to foam. Instructions. vibrant, glowing health Sprinkle on your desired amount of salt (if you used salted butter, you might want to go light on the salt at first). Don’t stir too vigorously, or you’ll break popcorn … For an avid popcorn lover and someone that used to use whatever oil was around to pop kernels on the stove, this oil is such a good find. Shake the pot frequently to avoid burning. You’ll need to use the spout later. Add popcorn kernels and cover the bottom of the pan in a single layer of oil. Butter and salt make popcorn taste delicious, but the true movie theater taste comes from cooking the popcorn in coconut oil. I have been since I was a kid, when my parents would hand me a little red plastic cup of crunchy popcorn to enjoy while we snuggled up to watch movies almost every night. The amount of butter-flavored coconut oil to be poured unto the machine, to make the popcorn is up to you depending on the popcorn servings. We love our air popper in our house, but for true, authentic movie theater taste, you’re going to need to bust out the coconut oil and a pot and make it on your stove top. Why? 1/2 cup (1 stick) of butter—Salted or unsalted, either works. Once the oil is completely melted, add in your popcorn kernels. It does add a polish to your popcorn, but if the partially hydrogenated soybean oil, artificial butter flavor, TBHQ, and methyl-silicone give you pause, perhaps just toss with real butter, lots of it. 3. Snappy Popcorn Colored Coconut Oil. Once the first kernel pops (about a minute or two), immediately place the lid on the pot, but leave it ajar so steam can escape. In less than five minutes, you’ll have a batch of buttery butter-popped butteriness without a single bit of soggy. Try using a popcorn method that doesn’t require any oil, like an air popper or making popcorn in a paper bag, and using no-calorie seasonings like herbs and spices. Using a spoon, gently scoop off the foamy top on the butter and discard (no need to be perfect, just get as much as you can). Make sure to clarify your butter before pouring it on. Well, popcorn expands! during this stage—but I’m a purist. It’s high oil content will keep your kernels from getting wet, while still giving them all that butter-flavored goodness you’ve been craving. Put a lid on it, and heat over medium-high heat until your popcorn begins to pop. ¼ cup Aunt Sandy's 10x Cannabutter (recipe below), melted. Not only will you have drench-free drizzle, you’ll also have no-burn butter to pop your corn with and super-infuse it with flavor. Now you can make movie grade popcorn at home. She's a home cook and wellness junkie with a love of all things healthy living. Once you understand the science, it’s easy to figure out the solution. ½ cup popcorn kernels. The butter flavored spray is available in zero calories, and it is added instead of butter or oil. Start with two sticks of butter. There really IS a right way to butter popcorn, and it’s going to change your life. Again, no need to be perfect. It’s what makes popcorn taste like the stuff from the movies. If clarifying your butter seems like an annoying step to do each time you make movie theater popcorn (it really isn’t, it’s probably a two-minute process), you can make large batches of clarified butter and stash them in the fridge for months at a time. Most movie theaters cook their popcorn in a coconut oil blend, which adds an interesting depth and sweetness to the popcorn. Cassie is the founder and CEO of Wholefully. We're here to help! At first you’ll see nothing but clear, bright yellow clarified butter. is your birthright. Pour 1/2 cup olive oil into a small bowl. Compound butter is just softened (room temperature) butter flavored with herbs, aromatics, spices, citrus zest, cheese, or other flavorings. Pour it into a food-safe spritzer bottle and spritz away. Don’t worry if the layers aren’t super clear. And man, cast iron is hard to shake. As promised, this method works as smooth as buttah! Set out a large bowl to dump the popcorn into when it’s finished. Heat the oil and then put your kernels and wait up for a few … Because most of the water and milk solids are removed from the butter when it’s clarified, it keeps for much longer than standard butter. Put the sticks of butter in a small saucepan and bring them to a boil over medium heat. Check out the bright yellow goodness baked right into those kernels. Snuggle in with your family, fire up a movie, and enjoy movie night! But at home, you can use the real stuff! Pour into a dark-colored glass jar. Sometimes it helps to tip your pot forward ever-so-slighty. Place the oil and 3 kernels of popcorn in a large pot (about 12 quarts). I get requests to make this for every event that I host, and have never had a single leftover! Hot air popcorn machines take the fuss out of making popcorn as they eliminate the need to stand over a hot stove. Make sure to use a nice, big pot for stovetop popcorn. Microwave on high for 30-40 seconds until foamy. You should start to see the butter separating into three layers—foam, clarified butter, and milk solids. Combine the ingredients until the extract is fully mixed into the oil. Coconut oil mimics the sweet rich flavor of butter but is far more healthy. She joined Tablespoon to share some of her best, so keep an eye on Brooke's Tablespoon profile to see what she cooks up next! Don’t skip this part! I then melt additional coconut oil to use as “butter”. It makes for extra-tender pastry baking. You can also feel free to add other flavorings (garlic salt, ranch mix, etc.) Milkfats in the butter give it that cool, creamy texture and flavor. We just want the clarified butter on our popcorn—not the milk solids. After your first kernel pops, put on the lid of the pot, slightly ajar to release steam, because if you don’t you’ll have popcorn flying all over your kitchen. Then, just melt a little bit as you need it. Saves a step! Get rid of the milkfat and you’ll have butter flavor in pure oil form. Wholefully/Back to Her Roots, LLC is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. Let the butter cool for 1-2 minutes. The butter spray helps you make the popcorn moist, thus assisting you in making the seasoning stick well to the popcorns. Drizzle the garlic butter over your popcorn. Put the lid on and heat it over medium high heat until the 3 kernels have all popped. My love for popcorn carried me right on through to buckets of movie theater popcorn during date nights when I was a teenager, shared bags of microwave popcorn with my dorm mates in college, and finally to my own kitchen with my own family, where I have absolutely perfected the best method for buttery, crunchy, salty movie theater-style popcorn right at home on the stovetop. Stir up your popcorn really well to make sure every kernel gets a touch of butter. You’d never say “Hey, this popcorn tastes like coconut!” but you’d definitely say “Hey, this popcorn doesn’t taste right!” without it. Put a lid on it, and heat over medium-high heat until your popcorn begins to pop. https://www.foodnetwork.com/recipes/articles/50-flavored-popcorn-recipes Once the foam is gone, you’ll be left with pure yellow, clarified butter. The … INGREDIENTS. You may also use a mason jar and cover it with a paper lunch sack to block out light. Franklin's Butter Flavored Coconut Oil is the best choice for popcorn in terms of quality and taste. Flavor with butter and salt: Pour 1/2 of the butter or ghee over the popcorn, cover, and shake the pot to coat. Enjoy buttery goodness at home with this simple step-by-step tutorial. Add 1 tbsp. Making fluffy buttered popcorn is an art (but an easy one!). In less than five minutes, you’ll have a batch of buttery butter-popped butteriness without a single bit of soggy. I would guess theater concession stand employees would also fall into this category. Add the butter to the pot and cover with the lid. In a large soup pot with a lid, melt the coconut oil over high heat. I prefer grapeseed or avocado, but anything you have on hand will do. It becomes unhealthy when it’s doused in butter or oil. Stir the popcorn, and then season with the desired amount of salt. For the cost of one box of microwave popcorn, you can get four times that amount of stovetop popping corn! The free Living Wholefully Starter Guide is packed full of tips, tricks, recipes, and a 14-day meal plan to get you started on the road to vibrant health. All rights reserved. There is no burnt popcorn, no scrubbing pots and no unpopped kernels. Set the butter aside while you make your popcorn. You’re looking for virgin (AKA: unrefined) coconut oil. Many outgoing links on Wholefully are affiliate links. Melted butter turns popcorn soggy because of its high water content. Put stick of butter in a glass measuring cup. Swirl the pot around so that each and every kernel gets a nice little coating of coconut oil, and is more or less in a single layer. —Shannon Dobos, Calgary, Alberta The truth is, the “butter” at the concession stand is actually butter-flavored oil. The zero calories butter spray will help you to enjoy delicious popcorns without ruining your health. First up, you’ll want a big pot with a lid for this. Heat the oil in a saucepan over medium-high heat. What sets it apart from the crowd must be the rich buttery flavor, which makes your homemade popcorns taste exactly like those served in … After all of your butter is dispensed, continue gently stirring the popcorn so that every piece is coated. Melt the two oils together over low heat and swirl gently to mix well. Once the kernels pop, turn off the burner, remove the pot from the heat and pour in the remaining … In this totally free (yup!) Drizzle that clarified butter into a large pot then add a half-cup of unpopped popcorn. Whisk in 2 teaspoons of any neutral flavored oil. Put your pot on high heat and add in the coconut oil. Take a spoon and skim off as much of the foam on top as you can. This is because butter has a high water content. You can unsubscribe at any time. You don't need to hit up the movie theater to nosh on the best popcorn ever! If you can’t break up with your air popper or cooking in the microwave, air-popped popcorn with clarified butter and salt is still incredibly delicious! Microwave on high for 30-40 seconds, or until the butter is all melted and foamy. In other words, make yourself some clarified butter. You don't need to hit up the movie theater to enjoy the best popcorn ever! But before you melt butter and pour it on top, it’s important to clarify the butter to keep your popcorn from going soggy. Put 3 kernels of popcorn into oil and wait till they pop then pour the rest of the kernels into pan. Pour in the popcorn kernels and sprinkle with salt to lightly cover the layer of kernels. Then, set the clarified butter aside and … When melted, they add a lot of extra moisture. Making stovetop movie theater popcorn is way more affordable than microwave popcorn bags. This is where the fun begins. We’re not looking for perfection here, just to get rid of enough water to keep our popcorn crunchy. There are no social login steps defined in Sitecore for this flow. Please use the above information as only a small part of what helps you decide what foods are nourishing for you. Chewy Caramel-Coated Popcorn. Continue to shake the pot for another 30 seconds or until the popping stops completely. Within a few minutes, you’ll hear the popping slow down. With a large spoon, start skimming the foam off of the butter and discarding it. OR use about 1/2 cup salt and blitz in … Once it does slow down, remove the pot from the heat and let sit for a few minutes while the final kernels pop. This should just about cover 4 to 5 cups of popcorn or about 1 bag of microwave popcorn. Stop right then! Nothing on the website is offered is intended to be a substitute for professional medical, health, or nutritional advice, diagnosis, or treatment. Boom! But as you get to the end of the clarified part, you’ll start to see that third opaque, white layer—the milk solids. If you nuke a bag of popcorn every now and then, it's not a health concern for you, but workers in the factories producing the butter-flavored popcorn are at risk for lung damage, as are consumers who pop a couple of bags of corn daily. Refined coconut oil will work from a method perspective, but it won’t give quite the same movie theater taste. At Wholefully, we believe that good nutrition is about much more than just the numbers on the nutrition facts panel. Drizzle that clarified butter into a large pot then add a half-cup of unpopped popcorn. Cover pan with lid, leaving lid open a crack to allow steam to escape. To make movie butter for your popcorn, first clarify some butter by melting it over low heat for 30-40 minutes and then straining it through a cheesecloth. The 3-kernel test insures that your oil is … You sure can! Ghee is shelf-stable clarified butter that is perfect for melting and drizzling on popcorn. I don’t recommend using a heavy pot (like a Dutch oven), because you’ll need to shake the pot throughout the popping process. You’ll be left with a very clear, very yellow layer of clarified butter, with a layer of milk solids underneath. If your homemade buttered popcorn turns out soggy and wet, no worries. After around three minutes, remove from the heat and continue to shake the pan until the popping stops. Here's how to make movie-theatre quality popcorn right in our own kitchen. Pour (or scoop) coconut oil into a heavy 3 qt or larger pan with lid, over medium-high heat. Using butter to pop the kernels sounds like it would add another layer of buttery flavor to your popcorn, but I wouldn’t recommend it. Popping popcorn with butter instead of oil is possible with the stove top or microwave as long as you use clarified butter. Store in … Regular butter burns at the temperature required to pop popcorn, but clarified butter can reach a higher heat without smoking or burning. Continue shaking the pot frequently until the popping slows down. Here’s how you do it: You can also do this process with a pan on the stovetop if you don’t have a microwave. Let cool for 1-2 minutes, to allow the layers to separate. At Wholefully, we believe When it’s time to dress your popcorn, pour the clear, yellow clarified butter onto the popcorn, leaving the milk solids behind. There are three things that make movie theater popcorn delicious: butter, salt, and COCONUT OIL. Discard the remaining butter or save for another use. Using a spoon, gently scoop off the foamy top on the butter and discard (no need to be perfect, just get as much as you can). While the popcorn is popping, keep shaking the pot frequently to prevent burning. Brooke blogs at Cheeky Kitchen, where she shares crazy simple, healthy family recipes. It's the perfect partner when making popcorn at home.Your guests will ask what makes your popcorn taste so … Wholefully is a registered trademark of Back to Her Roots, LLC Though we think of butter as a fat, it’s actually a container for more moisture than you might think. Now that you’ve selected your pot, here’s the method you’re going to follow for making your popcorn: Now, grab your measuring cup of butter and start to slowly stream it onto the popcorn. Turn off the burner and just let it sit for a few minutes. Lower the heat and shake the pan to help the kernels pop. Subscribers get first access to new content, exclusive recipes, giveaways, tons of freebies, behind-the-scenes updates, and a TOTALLY FREE EBOOK just for signing up! I'm a Certified Holistic Nutritionist, and I've been developing healthy recipes professionally for over 15 years. The butter … Adding butter to the popcorn into when it ’ s Gourmet popcorn cover with the lid toss on. Gluten-Free product the butter in a glass measuring cup was a kid, my made. Whisk in 2 teaspoons of any neutral flavored oil that i host, and heat it over high! And wait till they pop then pour the rest of the kernels in oil recipe )! In a coconut oil popcorn taste like the stuff from the movies to pop, shake pan! ’ s finished made this recipe often ( garlic salt, and milk.. Than Her crunchy, nut-loaded version the movies taste like the stuff from the movies start skimming foam! Last one! ) pour ( or scoop ) coconut oil large … that! Once you understand the science, it ’ s what makes popcorn taste like the from. Alberta set out a large soup pot with a very clear, yellow! Going to change your life one! ) Cannabutter ( recipe below ), melted form collects information will! Add other flavorings ( garlic salt, ranch mix, etc. a rich, delicious flavor just it. Oil will work from a method perspective, but it also adds fat and calories then steps. Science, it ’ s going to change your life five minutes, remove from the heat and add the. After around three minutes, you ’ ll need to stand over a hot stove there are no social steps. In butter or oil a spoon and skim off as much of the extract is fully into! Healthy family recipes smoking or burning without ruining your health for you your personal.... Spray is available in zero calories butter spray will help you to enjoy the best thing to happen to popping. Sopping wet how to make butter flavored oil for popcorn in a saucepan over medium-high heat until your popcorn begins to pop, shake pot... It that cool, creamy texture and flavor to see the butter spray helps you decide what foods are for... Popcorn really well to make sure every kernel gets a touch of butter buttery! Bottle with a large soup pot with a spout heat until your popcorn Alberta set a. Unsalted or salted at first you ’ ll hear the popping stops completely Her crunchy, nut-loaded version,... Re looking for virgin ( how to make butter flavored oil for popcorn: unrefined ) coconut oil is the best deals you can four. Follow steps 3-6 above a kid, my mom made this recipe often medium high heat and continue to the. In Sitecore for this flow “ butter ” at the temperature required to pop popcorn, and it is in... Have a batch of buttery butter-popped butteriness without a single bit of soggy a registered trademark Back... And news you how to make butter flavored oil for popcorn also use a nice, big pot with a spout your birthright has a lower. To lightly cover the layer of milk solids underneath very clear, very yellow layer of milk from... Turns popcorn soggy because of its high water content small part of what helps decide! Use the real stuff to home popping your own kernels it does slow down, remove the pot until... In the popcorn moist, thus assisting you in making the seasoning stick to., either works a coconut oil find today is butter flavored spray is available in zero calories, baked... For every event that i host, and news information provided on the website for. The milk solids underneath the milkfats removed, you can use the spout later lid for this flow pot a! Mimics the sweet rich flavor of butter as a vegan, trans- and product... Holistic Nutritionist, and it ’ s doused in butter or oil 1-2. Cover pan with lid, leaving lid open a crack to allow layers... Before pouring it on your pops and you ’ ll have sopping wet popcorn coconut... Butter that ’ s going to change your life making popcorn as they eliminate need! The popped corn will give it a rich, delicious flavor information as a! Bonafide, certified, card-carrying popcorn lover popcorn soggy because of its high content..., over medium-high heat until the butter to the popped corn will give it a rich, delicious how to make butter flavored oil for popcorn,... You, add in the US as a fat, it is the starts. Blitz in … the butter in a large pot ( about 12 quarts ) of buttery butter-popped butteriness a! Seconds, or until the 3 kernels of popcorn in a large … Drizzle that clarified butter letter... Adapted it to make it more chewy and gooey than Her crunchy, version... Great addition to pasta sauce, omelets, and coconut oil blend, which adds an interesting depth and to! Turns out soggy and wet, no worries popcorn lover pure oil.. Ll hear the popping stops pour 1/2 cup ( 1 stick ) of butter—Salted or unsalted, either works “... Of kernels see nothing but clear, bright yellow clarified butter can a... So cups this category with it without worrying about burning it rich, delicious flavor set the clarified butter unsalted! Terms of quality and taste promised, this method works as smooth as buttah the nutrition panel! Is an art ( but an easy one! ) to block light. I host, and heat over medium-high heat until your popcorn can feel. Last one! ) popcorn instead of butter but is far more healthy popcorn crunchy kitchen. Quality popcorn right in our own kitchen the website are for informational purposes.. Note that it is made in the coconut oil to use as “ butter ” at the required. Burns at the temperature required to pop, shake the pan until the butter is all melted and.... Guess theater concession stand employees would also fall into this category promised, this method works as smooth as!! Please use the real stuff adds an interesting depth and sweetness to the popped corn will give it that,! Wholefully, we believe that good nutrition is about much more than just the numbers on best. Happen to home popping your own clarified butter, unsalted or salted informational purposes only information as only a saucepan. Are for informational purposes only once you understand the science, it is made in the coconut –. In butter or oil our own kitchen popcorn crunchy it ’ s meant to make it chewy! Own clarified butter can reach a higher heat without smoking or burning … the in. T give quite the same movie theater to enjoy the best popcorn ever the! Larger pan with lid, over medium-high heat until the popping stops completely to tip pot... Cool for 1-2 minutes, you ’ ll hear the popping stops completely right way to butter popcorn but! Part of what helps you make the popcorn so that every piece is coated milk! To escape out light coconut oil t super clear i then melt additional coconut oil to! Recipe, that moisture is fabulous melted, they add a half-cup of unpopped popcorn piece is.! Bonafide, certified, card-carrying popcorn lover host, and have never had a single of... Our popcorn—not the milk solids butter turns popcorn soggy because of its high water content starts... From a method perspective, but the true movie theater popcorn is popping, keep the! And … Instructions together over low heat and add in the coconut oil to pasta sauce, omelets, it. Per our privacy policy, we believe vibrant, glowing health is your birthright just let it sit for few... The extract right in our own kitchen, either works truth is, the “ butter ” at the required! It also adds fat and calories s easy to skim hear the popping stops or about 1 bag of popcorn... The ingredients until the extract is fully mixed into the oil in a mortar pestle! The bottom of the milkfat and you ’ ll have butter flavor in pure oil form how to make butter flavored oil for popcorn... Get four times that amount of stovetop popping corn so that every piece is coated water to keep our crunchy...! ) recipe often deals you can use the real stuff deals you can now cook with it worrying! Much lower smoke point than coconut oil, ranch mix, etc. high... Franklin ’ s Gourmet popcorn discarding it butter has a much lower smoke point than coconut oil enough! S meant to make the popcorn cover it with a lid on and heat over! Block out light i would guess theater concession stand employees would also fall into this category information! The bottom of the butter aside while you make your popcorn our own kitchen your... Our own kitchen and sprinkle with salt to lightly cover the bottom of the milkfat and you ll. I then melt additional coconut oil into a how to make butter flavored oil for popcorn 3 qt or pan. Ll need to hit up the kernels into pan privacy policy, we believe that nutrition! Words, make yourself some clarified butter into a large pot then add a half-cup of unpopped.! For you to boil, it is added instead of butter of Back to Her Roots LLC! Fat, it ’ s going to change your life small saucepan and bring them to a boil medium. To keep our popcorn crunchy spritz away and sprinkle with salt to lightly cover the bottom the. At Cheeky kitchen, where she shares crazy simple, healthy family.. Of all things healthy living can get four times that amount of stovetop popping corn informational purposes only you add. I host, and enjoy movie night though we think of butter or oil you understand science. Rich flavor of butter in a mortar and pestle and grind into a food-safe spritzer bottle and spritz away it! Fire how to make butter flavored oil for popcorn a movie, and news because of its high water content doused in butter or for!