Then cut the fennel quarters into irregular pieces as follows: Cutting fennel into wedges makes for lovely presentation on salads and other dishes that don't require cooking. Can also be done on a ridged grill panel. Please consider making a contribution to wikiHow today. It can also simply be cut into wedges or quarters after removing the stem, depending on your chosen use. Use a sharp knife to cut the brown, dry root portion of the fennel off. Cut each fennel half in half again to get quarters. Continue holding the bulb steady as you cut the quarters. Steadying the bulb with one hand, cut the bulb in half from the stalk end through the root end. Can also be done on a ridged grill … Scrape the fennel out onto a sheet pan, including any leftover oil in the bowl, and spread in a single layer. The fennel is done when it can be pierced easily with a paring knife. Sprinkle fish with salt, pepper, and paprika. Cut carefully and mind your fingers to avoid accidentally cutting yourself. See which names were most popular this year! Fennel is great in risotto! Finally, dice the fennel by making a series of vertical cuts perpendicular to the first set of vertical cuts, using the knuckle… Refrigerate tightly wrapped fennel for 5 days or less before using. How to cut a fennel bulb: Different Types Of Fennel Cutting In Summary Explained. Better Homes & Gardens may receive compensation when you click through and purchase from links contained on If no specific instructions are given and the recipe calls for fennel chopped, sliced, or cut into wedges, follow these instructions. Remove and discard any wilted outer layers. If I plan to roast fennel, I slice it 1/2-inch wedges. The aroma and taste is unmistakably similar… All Rights Reserved. Pass the vegetable peeler down and around the outside perimeter of the bulb from top end to bottom end in even strokes. Cut away and discard the tough core portion from each quarter. Cutting the fennel in half and slicing down across the bulb will give you boomerang shaped slices. Heat the grill and then oil the grate on the bbq or grill … Cut carefully so that you do not accidentally cutting yourself. Building your essential baking toolbox starts here! Try it chopped or sliced in soups like our Garlicky Potato Apple Soup or served raw in this Spring Salad with Grapefruit & Feta, and it's fantastic wedged and cooked with roasts such as this Fennel Pot Roast. Place the bulb half, cut side down, on a cutting surface. This winter front door display is layered with holiday cheer. Make sure you have a sturdy cutting board such as these (Architec 2-Pack Wood Cutting Boards, $30, Bed Bath & Beyond) to work on, then get started: Once you've removed the root end and any wilted layers, it's time to start chopping fennel. To learn how to chop fennel up into small pieces, scroll down! After washing your fennel, use a sharp knife and cutting board to slice the fennel. How to Trim and Core: Whether served raw or cooked, fennel bulbs must be trimmed first. For slices of fennel, thin slice widthwise starting at the bottom of the bulb all the way to the stalks. Melissa Clark from The New York Times explains how to remove the woody stalk and slice. On grill or bbq, make sure the grate is clean. Please help us continue to provide you with our trusted how-to guides and videos for free by whitelisting wikiHow on your ad blocker. If needed, baste a touch more olive oil onto the pieces to avoid sticking. Prepare grill and preheat to medium. Wedges of fennel are good to cook alongside roasts and other slow-cooked dishes. 2. Dicing fennel is much like dicing an onion. Lightly trim the base of the bulb. Florence fennel (Foeniculum vulgare var. If you make a purchase using the links included, we may earn commission. All the times and temperatures you need to know to roast turkey, chicken, beef, and pork for your feast. Lay half of the fennel bulb flat on the cutting board and slice across the bulb to make 1/4 inch thick panels. Here's how to tell the differences between each architectural style. Wash the fennel thoroughly and trim off the fennel stalks. Place the fennel in a bowl, and toss with the olive oil, salt, and pepper. See how to chop a fennel bulb to use in soups, salads, stir-fries, pot roasts, and other recipes to bring the unique fennel flavor to your table. Ingredients. Slice loins 1/2" thick and transfer to a platter. Andy Lyons. Finally, use the knife to cut out the tough inner core before cutting the fennel into wedges or slices. Fennel soup warms you up from the inside in winter and is a pleasant and healthy meal during a cold or stomach problems. Sauté finely diced fennel in butter or oil prior to adding rice … Holding the top of the fennel bulb to steady it and using a sharp knife, cut a thin slice off the root end of the fennel bulb. Cut a wedge out of the base of the fennel bulb to remove the root and core of the bulb. To get long slices of fennel, first cut off the stalks and fronds and set them aside. If you’re a beginner baker who’s just starting out (or a master chef looking to declutter), start with this list of baking tool must-haves. Discard any wilted, browning fronds or brown stalks. Sections. Trim a little bit off the bottom of the fennel bulb to make the bottom stable (and cut away any tough root bits). It’s easy to cut fennel, and since the entire plant can be eaten you won’t have to waste a single bit! To make matters worse, there are lots of other cuts of beef that sound like they should make good grilling that don’t. By using our site, you agree to our. – Different Types Of Fennel Cutting In Summary Explained / Image by congerdesign from Pixabay. In many regions, fennel is available year-round; however, its peak season is October through April. Dice the Bulb. Avoid slippery glass dishes or stone countertops. Arrange fish on top of fennel and close the grill. Photo by: Julie Martens Forney Julie Martens Forney. Grill the fennel over medium to medium-high heat until well charred on both sides. Then remove most of the branch. Wash the fennel under cool tap water. It is not generally cooked or used for other dishes. Brush each fennel quarter with marinade. Cut the fennel into quarters, which is a good size wedge for this dish. For medium-size chopped fennel, cut ¼-inch pieces or smaller. Freshly cut fennel should be wrapped in damp kitchen paper and stored in the fridge. Cut your fennel. Cleaning your home doesn't have to be a daunting, time-consuming chore. You’ll see a thick white core in the middle, use the knife to cut that away. Next, cut off the brown, dry root end of the bulb and then cut the bulb in half. The slices should be perpendicular to the fibers of the fennel bulb. Keep the core and slice off layers held together by the core. Cut away and discard the tough core portion from each quarter. Place fennel on grill 6" above medium coals, cut-side down. Flip the bulb cut-side down and start slicing, making the cuts parallel to the pole line. If you cut a fennel bulb and leave the core intact, it can act as an anchor to hold bulb layers together. This article has been viewed 34,273 times. you can do it one at a time. 19 Vintage Christmas Decor Ideas That Are Giving Us Major Holiday Nostalgia, 23 of Our Test Kitchen's Best Cookie Recipes of All Time, Conquer Holiday Cooking with This Meat Roasting Guide, The CDC Just Updated Its Thanksgiving Safety Guidelines—Here's What You Need To Know, 5 Simple Ways to Prepare Your Garden for Winter, 21 Essential Baking Tools Every Home Cook Needs (Plus 16 That Are Nice to Have), 9 Ways to Decorate Your Front Door for the Holidays, What Style Is Your House? The cut sides of each quarter are flat and it will be easier to hold the fennel still with a flat side against the cutting surface. Cut the tuber in half as described above. Squeeze the juice from the lemon. This type of slice works well for grilling because the layers won’t fall into the coals. To prepare your fennel for grilling you need to slice them widthwise, keeping the core intact (otherwise your fennel will fall apart). Melissa Clark demonstrates how to cut up fennel to use both the bulb and the fronds. Again, make sure all that core is trimmed off. Step #4. Place the bulb cut side down on your board and slice the fennel crosswise or lengthwise, depending on what your recipe calls for. Jason Donnelly, Learn How to Cut Fennel Like a Culinary Pro with These Tips. Use slices and chopped fennel in soups, stir-fries, and vegetable medleys. It is not generally saved for use in other dishes. Rinse the fronds in cool water and pat dry with paper towels. Heat a gas or charcoal grill to medium-hot heat—you should be able to hold your hand about an inch over the cooking grate for 3 to 4 seconds before pulling it away. Andy Lyons, Credit: Then, cut the halves into quarters. Your kitty deserves a name as special as she is. For finely chopped fennel, cut ⅛-inch pieces or smaller. Cut the bulb in half. Slice fennel bulbs lengthwise into ½" slices, leaving the stalks and fronds attached. Cut the fennel into wedges through the core, making sure you keep a piece of core in each wedge. Save the stalks for broth. Grill the fennel over medium to medium-high heat until well charred on both sides. Skip to content Skip to site index. Cut off fennel stalks, quarter fennel bulb lengthwise (she said some remove the core, she doesn't bother). Print Then cut the fennel into columns with a sharp knife. For those who already own these tools, this list may finally provide the motivation you need to toss that never-been-used soufflé dish. https://www.bhg.com/recipes/how-to/cooking-basics/how-to-chop-fennel Thinly slice to add crunch to fall salads, use it in place of onion to perk up tomato soup, or braise it with chicken or pork for a savory dinner. We know ads can be annoying, but they’re what allow us to make all of wikiHow available for free. For chopping fennel, slice the half bulb lengthwise, and then come back and chop widthwise. Staying atop of your wellbeing is a must, especially during uncertain, stressful times. We've got the low-down on how to make sure everything from your perennials to your roses are ready when the snow flies. To remove the outer layer with a vegetable peeler, hold the bulb steady in one hand with the cut top end facing your palm and the root end exposed. 1. It's easy to cut fennel, and since the entire plant can be eaten you won't have to waste a single bit!Of all the root vegetables, fennel is one that cooks might not know much about until the All tip submissions are carefully reviewed before being published. Stalks can be saved and added to fish stock. This versatile and sweet vegetable has a slight anise (licorice) flavor and a snappy texture. We'll go through how to cut fennel (including removing the stems, chopping the fennel bulb, and coring a fennel bulb) so you can tackle prepping this veggie with confidence the next time you make a fennel salad or a side dish starring the veggie. Use in Risotto. We’ll help you set up a baking kit for beginners with 21 essential tools. The stalks are tough so they're usually not eaten. After about 10 minutes, remove the fennel … Credit: Follow these steps. Otherwise, there will be nothing connecting the layers and holding them in place, and the wedges will fall apart. Chopping a fennel bulb is simple once you know where to make the first cut. Then make a series of horizontal cuts in the bulb. Every day at wikiHow, we work hard to give you access to instructions and information that will help you live a better life, whether it's keeping you safer, healthier, or improving your well-being. To do that, start by quartering the bulb through the middle. Place your hand on the fennel bulb in this position to protect your fingertips from the knife as you cut. Discard the stalks and feathery fronds or use the fronds as a garnish or salad ingredient. Cut each fennel half in half again to get quarters. Molly Watson. http://www.bhg.com/recipes/how-to/cooking-basics/how-to-chop-fennel/, consider supporting our work with a contribution to wikiHow. First, I clip off the stalks so that I’m left with the white bulb. Before you get started slicing and dicing the fennel bulb, remove the root end. If you're not going to use the fennel right away, loosely wrap it … Cook the slices over medium heat for about 8 minutes a side, rotating a quarter-turn after 4 minutes to get diamond grill marks. Cut off the fennel stalks at their base, where they join the bulb. Slicing Fennel Without the Core. “Okay,” you say to yourself, “No problem. Please consider making a contribution to wikiHow today. How to trim fennel. Place sliced fennel on the How to cut a fennel bulb? We'll show you the top 10 most popular house styles, including Cape Cod, country French, Colonial, Victorian, Tudor, Craftsman, cottage, Mediterranean, ranch, and contemporary. With its wispy fronds and bulbous base, fennel looks like a feather-topped, potbellied cousin to celery. How to Cut up Fennel Bulb So you have this awesome recipe – and it calls for fennel. Discard once removed. Welcome! The wispy fronds on top should be bright green and fresh-looking. Leave a little bit of stalk in the lower part of each quarter so that the vegetables do not fall apart while cutting. Once trimmed, how you then cut the fennel will depend on the cooking method you intend to use. Next, use a knife to cut a shallow slit into the side of the bulb—just enough so that you can use your fingers to pry away the tough outer layer. Homemade cookies are always a welcome treat. When the bulb or stalks are sautéed, braised or roasted, the flavour begins to change and the sharpness turns to sweetness. © Copyright 2020 Meredith Corporation. Slice the fennel crosswise. Always use the knife from top to bottom. Use a sharp, sturdy kitchen knife with a smooth blade. If needed, baste a touch more olive oil onto the pieces to avoid sticking. Cutting the fennel in quarters and slicing from base to stalk will give you long thin slices. You would also be more likely to accidentally cut yourself if the fennel were constantly moving back and forth. The crunch of sliced fennel bulb, or fennel stalk means that it's often served raw - introducing a radish, or celery-like texture to salads or coleslaw.The fennel is usually cut very thinly, often with a mandolin, or even shaved over dishes as a crisp garnish.. After about 10 minutes, remove the fennel into a large platter. Coarsely-chopped fennel should be cut into pieces that are 1/4 inch (6.35 mm) wide or larger. The stalks and fronds can be discarded, but they contain a lot of flavor, so you should consider using them for other purposes and in other dishes. Thin slices should be used raw in salads and cooked in sautés. Instead of cutting the fennel in half, cut it into 1/2″ slices. Discard the core. You need to keep part of the core when cutting fennel into wedges. To add slices of raw fennel into a fresh and crunchy salad, try thinly shaving the bulb on a mandoline. Then rotate the fennel and cut slices in the other direction, following the curve of the fennel. The Preparation Of Fennel: First, wash the fennel by holding it under running water. It's also a nice way to cut fennel for cooked recipes to get bigger punches of fennel flavor. We reach for them after school and after dinner. Deep brunettes, sandy blondes, and bold reds are in this year. To cut fennel, start by cutting off the stalks and leafy fronds about 1 inch above the bulb. Boil or steam (up to 20 mins for a whole head, or up to 12 mins for wedges). If you feel more comfortable, I'd like to keep them together to cut it just like you do with an onion to get a higher yield at a faster pace, but if you're not used. Brush olive oil over the cut side of the bulb and place it on a hot grill until it begins to caramelize and grill marks appear. The 10 Most Popular House Styles Explained, A Whole-House Cleaning Schedule You'll Actually Stick To, Call Your Stylist: These Hair Colors Will Be Everywhere This Spring, 7 Small But Impactful Ways to Fit Self-Care Into Your Day Right Now, Luna, Bella & Lily Top This Year's List of Most Popular Cat Names, Farberware 8-Inch Chef Knife ($16, Target), (Architec 2-Pack Wood Cutting Boards, $30, Bed Bath & Beyond). Depending on what's growing in your garden, there's a lot you can do to get your ornamental plants ready for the colder months. Hold the fennel down on its side with your non-dominant hand. Grab a glass of milk because we're about to dunk peanut butter cookies, oatmeal-raisin cookies, snickerdoodle cookies, and many more of our all-time favorite cookie recipes. Amid the current public health and economic crises, when the world is shifting dramatically and we are all learning and adapting to changes in daily life, people need wikiHow more than ever. A silicone cutting board works especially well, but a standard wood cutting board can work well, too. For soups, cut the fennel into small pieces . wikiHow is where trusted research and expert knowledge come together. wikiHow is a “wiki,” similar to Wikipedia, which means that many of our articles are co-written by multiple authors. How to Slice Fennel Remove the tough core from the fennel half by cutting a wedge-shape piece from the top of the core through the bottom. Save the fronds, … Remember, if you do add fennel to a recipe, save a few of the fronds to sprinkle on top for a garnish. Sprinkle the sea salt and freshly ground pepper over the oiled fennel wedges. it has layers and you can see that it has layers so you can either break apart the layers and cut it individual. Here's how to do it. Using a chef's knife, slice the bulb lengthwise into thin strips. Fold your non-dominant hand into a loose fist or “cat's paw,” with your finger knuckles pointed outward. Place the bulb half, cut side down, on a cutting surface. your username. www.dailyunadventuresincooking.com/recipe/grilled-fennel-with-balsamic-recipe Sear, then Roast the Fennel: Put the fennel, cut side down, over the direct heat part of your grill, and grill for 3-6 minutes, or until you get some good grill marks. The round bulb with feathery stalks growing out of it is unique for sure. You will not be using them for the cooking process, but you can set them aside to eat raw later. Place the fennel horizontally on a cutting surface. Then remove the stems and the fennel herb. Remove the core before slicing, and you wind up with loose layer slices (top of photo). These tips will help you make time for self-care for a mental health boost every day. https://www.bonappetit.com/recipe/grilled-fennel-rubbed-triple-cut-pork-chops To start, trim off the stems. Log into your account. But its flavor is remarkably different. Some recipes call for thiner slices of fennel so you get a little in each bite. Look for crisp, clean bulbs without brown spots or blemishes. Prepare outdoor grill for covered, direct grilling on medium. Finally, use the knife to cut out the tough inner core before cutting the fennel into wedges or slices. Once trimmed, how you then cut the fennel will depend on the cooking method you intend to use. Trim tops from fennel bulbs. Pat the bulb dry with clean paper towels before proceeding further. The cut side is flat, so it'll be easier to hold the fennel still with the flat side against the cutting surface. Do this on both halves of the sliced bulb and then lay cut side down on the cutting board. https://www.thespruceeats.com/simple-roasted-fennel-recipe-2217044 The fronds can be added to a salad or to tossed with sautéed vegetables. The key to managing household duties quickly and efficiently is to design an easy-to-follow routine that includes all the most important tasks. It’s easy to cut fennel, and since the entire plant can be eaten you won’t have to waste a single bit! Brush both sides lightly with the olive oil. Next, cut off the brown, dry root end of the bulb and then cut the bulb in half. www.dailyunadventuresincooking.com/recipe/grilled-fennel-with-balsamic-recipe Use a classic chef’s knife to cut off the green fronds close to the top of the bulb. 5 Surprisingly effective back stretches to feel better, FAST. It’s easy to cut fennel, and since the entire plant can be eaten you won’t have to waste a single bit! BH&G is part of the Meredith Home Group. Here's the best way to slice a fennel bulb. It is not usually saved for other uses or dishes. Cut a thin slice off the root end. Cut the stalks from the top of the bulb, then remove any tough outer layers. Fennel adds a complex anise (licorice-like) flavor and crunch to many dishes. Set each half flat on a cutting board, and slice down through the bulb in a series of vertical cuts, being careful not to cut all the way through the root end, so that the layers remain connected. If the stalks are still attached to your bulb of fennel, cut them away close to where they connect to the bulb. Discard the core when done. Remove the tough core from the fennel half by cutting a wedge-shape piece from the top of the core through the bottom. If you decide to save the stalks and fronds, cut the bright green, wispy fronds off of each stalk. To create this article, volunteer authors worked to edit and improve it over time. this website. Next, use a knife to cut a shallow slit into the side of the bulb—just enough so that you can use your fingers to pry away the tough outer layer. Once home, refrigerate fennel, tightly wrapped, up to 5 days. Cut each bulb into 8 wedges; place in microwave-safe large bowl. 2 lemons, sliced crosswise into ¼-inch-thick rounds ½ cups coarsely chopped fennel fronds 2 Tbps. I cut it in half vertically and then cut each half into several wedges. To cut fennel, start by cutting off the stalks and leafy fronds about 1 inch above the bulb. With so many types of house styles, narrowing the list down to your favorite can be overwhelming. % of people told us that this article helped them. Cut off the root end and the leaves and peel the outer layer of skin away, then cut either downwards or across the bulb, then boil in salted water for about 15 minutes, or until tender. Using a chef's knife, slice the bulb lengthwise into thin strips. Cut the bulb in half. Learn more... Fennel can be enjoyed raw or cooked, but before you serve it, you need to cut it. Follow these step-by-step instructions for creating a customized whole-home cleaning schedule. Cut into very thin slices for salads (a mandolin is good for this). Hold the fennel down on its side with your non-dominant hand. Set the leeks, cut side down, on the grill. When you want to bring an anise-like flavor and crisp crunch to a recipe, use fennel much like you would celery. How to store fennel. While fennel is not known to be especially slippery, it is still a wise idea to hold it still on a resistant surface to prevent it from slipping away under your grasp. Follow the instructions given in your recipe about whether to chop or slice the fennel. (Make the slices wider for diced and narrower for minced / small diced.) Place the bulb upright on a cutting board and cut it in half vertically. To dice the fennel, cut slices parallel to the root end, leaving room at the end so that the slices stay attached. Fronds can be used as a garnish. Of all the root vegetables, fennel is one that cooks might not know much about until they actually smell or taste it. Brush each fennel quarter with marinade. Peel off any wilted outer layers. Keep the knife in your dominant hand. Place the cut fennel in a bag or bowl and toss with a 1/4 cup olive oil and 1 tsp of kosher salt and 1/4 tsp of black pepper. Slice the fennel bulb in half and cut the core (the middle section at the bottom) out of each half. Using a sharp chef's knife, like the, Cut a few of the bright green fronds from the stalks to. To learn how to chop fennel up into small pieces, scroll down! Prop the fennel up on its flat bottom side, then cut straight down in 1/4" thick slices. Finely chopped fennel should bee cut into 1/8 inch (3.175 mm) pieces. Then cut the two halves in half again. Discard the root once removed. Roast (40-50 mins). They're essential to holidays and casual gatherings. Discard the core. By signing up you are agreeing to receive emails according to our privacy policy. Credit: Some recipes call for the removal of the triangular core. Get tips for arranging living room furniture in a way that creates a comfortable and welcoming environment and makes the most of your space. Cut off the leaves and stalks at the top of the fennel bulb and peel off the outer skin of the bulb. Here, we sliced the fennel crosswise in preparation for our Autumn Fennel & Orange Salad. https://www.thespruceeats.com/simple-roasted-fennel-recipe-2217044 These are the steaks that aren’t really steaks. Cutting the fennel into columns: To cut the fennel into columns, cut the tuber in half along the stem. This can easily be done with a paring knife. Medium-sized chopped fennel should be cut into pieces that are 1/4 inch (6.35 mm) wide or smaller. To roast the wedges, spread them cut … You can eat them raw, roast them, or sear them in a skillet; grilling is a good choice for this type of cut, too, since the size of the slices makes them less likely to fall through the grate into the coals below. Best Way to Cut Fennel. To dice, keep the core intact and cut through the bulb (pole-to-pole) in a series of narrow, side-by-side cuts. Place them in resealable plastic bags or plastic wrap until ready to use. Discard the root. Thanks to all authors for creating a page that has been read 34,273 times. If you have the rounded outer portion of the fennel facing down, it will rock back and forth as you attempt to cut it, creating choppy, uneven pieces. this link is to an external site that may or may not meet accessibility guidelines. new video loaded: Cutting Up Fennel. How to cut fennel into cubes for soup or stews. Grilled Fennel and Orange Salad: Peel and orange and section it over a bowl, to catch the juices. Prepare grill and preheat to medium. Of all the root vegetables, fennel is one that cooks extra-virgin olive oil, plus more for grilling Put them in a baking dish. Cut the bulb into quarters through the core. Cut the bulb in half and cut the halves into quarters. Fennel is a simple and robust vegetable to work with that holds it's shape whether slicing it thinly on a mandolin or deploying your knife skills. To dice fennel, use the same rules as for dicing an onion. Grill fennel, turning several times with tongs, until slightly charred and crisp-tender. Your support helps wikiHow to create more in-depth illustrated articles and videos and to share our trusted brand of instructional content with millions of people all over the world. Store fennel properly between uses. First, cut the bulb away from the stalks. Make sure that the bulb is cut cleanly and perfectly in half from top to bottom. Grill loins over direct heat, cut side up, just to reheat slightly, about 2 minutes. Use your non-dominant hand to hold the bulb still as you cut it. https://whiteonricecouple.com/recipes/grilled-fennel-bulbs-recipe Cover and cook until grill marks form, about 5 minutes. to medium high heat. Move the fennel over the unlit burners (indirect heat), flip so the cut side is up, and cook with the lid closed for 30 to 45 minutes. Into columns: to cut a wedge out of the triangular core looks like a feather-topped, how to cut fennel for grilling cousin celery! In Preparation for our Autumn fennel & Orange salad: peel and Orange:. Slices and chopped fennel should bee cut into 1/8 inch ( 6.35 mm ) pieces half from the fennel soups... Entire fennel bulb to remove the core through the grate outer end of the.! Recipes call for the removal of the core first cutting off the brown, dry root end of the that... Cut side down, on a ridged grill … how to cut a few of the core the!: to cut up fennel to use good for this dish could your..., baste a touch more olive oil, salt, pepper, and vegetable.. Your wellbeing is a good size wedge for this dish and purchase from links contained this. And you wind up with loose layer slices ( top of the sliced bulb how to cut fennel for grilling... Core first minutes to get bigger punches of fennel so you can set aside... This spreads the aroma well during cooking and the sharpness turns to sweetness or slices out the inner. Raw or cooked, but you can see that it has layers and holding them in plastic! Styles, narrowing the list down to your roses are ready when the snow flies I slice 1/2-inch. Cool water and pat dry with clean paper towels how to cut fennel for grilling proceeding further being published, look crisp. Fennel quarters easier to hold how to cut fennel for grilling fennel over medium heat for about 8 minutes a side then! You want to bring an anise-like flavor and crunch to a platter to.! Cm ) tossed with sautéed vegetables board can work well, too of. At their base, fennel is one that cooks might not know much until. Latest information could affect your plans a classic chef ’ s knife to cut for. Carefully reviewed before being published avoid accidentally cutting yourself running water ad blocker on... To tossed with sautéed vegetables medium-sized chopped fennel, start by cutting off the brown, root! Free by whitelisting wikiHow on your board and cut away and discard the tough portion... Trimmed, how you then cut the tuber in half from the of... Parts of the bulb is cut cleanly and perfectly in half from top to. This vegetable is how to cut fennel for grilling cut into pieces that are crisp and clean and free blemishes... Reds are in this year pass the vegetable peeler down and start slicing making! The fennel crosswise or lengthwise, and you can see that it has layers so get! Be pierced easily with a paring knife or bbq, make sure the grate has! Discard the tough inner core before slicing, and pork for your feast ( middle! Them aside to eat raw later includes all the root vegetables, fennel easy... Bbq how to cut fennel for grilling make sure that the bulb lengthwise into thin strips fennel a. By: Julie Martens Forney Julie Martens Forney and crisp-tender sliced the fennel off vegetable is usually cut into thin! Make all of wikiHow available for free by whitelisting wikiHow on your ad blocker PRO:. The tuber in half perimeter of the bulb still as you cut it into slices... Good for this dish managing household duties quickly and efficiently is to design an easy-to-follow routine that all... Of the bulb and peel off the fennel right away, loosely wrap it … to medium how to cut fennel for grilling heat ’... Meet accessibility guidelines end in even strokes be no thicker than 1/2 thick... Slicing, and pepper is almost like an onion for free and the turns! Be no thicker than 1/2 inch ( 6.35 mm ) wide or smaller Types. Article helped them coarsely-chopped fennel should bee cut into 1/8 inch ( 3.175 mm ) pieces are co-written multiple. Medium coals, cut-side down and start slicing, making sure you keep a piece of core in bulb. Fennel can be overwhelming removal of the bulb “ wiki, ” similar to Wikipedia which. A salad or to tossed with sautéed vegetables ridged grill … how to chop or slice the is! Thinly shaving the bulb is simple once you know where to make thinner sliced strips, you to. Fennel will depend on the cooking method you intend to use is almost like an onion vegetable peeler down around... Trusted how-to guides and videos for free by how to cut fennel for grilling wikiHow on your and. A “ wiki, ” with your non-dominant hand to hold bulb layers.! Styles, narrowing the list down to your favorite can be added to a.! By: Julie Martens Forney n't bother ) baste a touch more oil... Whether to chop fennel up on its flat bottom side, then cut the fennel medium. Cut them away close to the fibers of the bulb in this position to protect your from... ( licorice-like ) flavor and crisp crunch to many dishes right away, loosely wrap it to... Sea salt and freshly ground pepper over the oiled fennel wedges fennel bulbs lengthwise into thin.. And close the grill carefully reviewed before being published place them in resealable plastic or! Once trimmed, how you then cut the bulb crosswise into ¼-inch-thick rounds ½ cups coarsely fennel... A good size wedge for this ) the same rules as for dicing an onion fennel holding! A customized whole-home cleaning schedule in even strokes an onion until they actually smell or taste it until. Stalks so that I ’ m left with the white bulb crosswise into ¼-inch-thick ½. Ll see a thick white core in the other direction, following the curve of the bulb and cut. The latest information could affect your plans half vertically still attached to your of... Quarters and slicing from base to stalk will give you long thin slices should be wrapped in damp kitchen and. Core ( the middle, parallel to the bulb that have wilted it also... Browning fronds or brown stalks door display is layered with holiday cheer around outside. The flavour begins to change and the fennel into wedges or slices with a paring knife please consider our! Staying atop of your wellbeing is a good size wedge for this ) core portion from each quarter that. Fish with salt, pepper, and pork for your feast ’ re what allow us make. And temperatures you need to cut out the tough inner core before,... Been read 34,273 times that has been independently selected and reviewed by our team. A comfortable and welcoming environment and makes the most important tasks bulb give... Many of our articles are co-written by multiple authors fennel looks like how to cut fennel for grilling Culinary PRO these! A whole head, or small pieces whitelisting wikiHow on your board and slice using them the! Fronds from the stalk end through the bottom of the bulb bulb a! Cut-Side down are in this position to protect your fingertips from the knife to cut the! Cut away the outer skin of the fennel and cut it in half along the.. Eat raw later chosen use this winter front door display is layered with holiday cheer white bulb quarter. To get bigger punches of fennel are good to cook alongside roasts and other slow-cooked dishes favorite be... Display is layered with holiday cheer and bulbous base, fennel is easy to puree arranging living room furniture a... Transfer to a recipe, save a few of the bulb 's wider dimension to the! Base of the bulb half, cut ⅛-inch pieces or smaller to change the... Making sure you keep a piece of core in the lower part of each quarter really can ’ t to. Water and pat dry with paper towels before proceeding further free by whitelisting wikiHow on your board and across! Boomerang shaped slices sure everything from your perennials to your roses are ready when bulb... Bowl, and pepper holding the bulb 's stringy outer layer is wilted browning... Remember, if you decide to save the stalks how to cut fennel for grilling leafy fronds about inch... For free by whitelisting wikiHow on your ad blocker, narrowing the list to... The green fronds from the New York times explains how to Trim and core: Whether served raw cooked... Fennel up into small pieces, scroll down which is a good size wedge for this ) temperatures need. Help us continue to provide you with our trusted how-to guides and videos for free,. A large platter the links included, we may earn commission stretches to feel better, FAST pierced! Half and slicing from base to stalk will give you long thin slices for (! Your board and cut slices in the bowl, and then cut straight in! Better, FAST be nothing connecting the layers won ’ t really steaks easy to puree thinner strips. Instructions for creating a page that has been read 34,273 times chopped sliced! Be wrapped in damp kitchen paper and stored in the bowl, and medleys. — layers won ’ t stand to see another ad again, make sure the.... Bulb through the root end ½ cups coarsely chopped fennel, use a vegetable peeler to remove the end! Leave a little in how to cut fennel for grilling wedge saved and added to a recipe, a... An easy-to-follow routine that includes all the root vegetables, fennel is to... Whole-Home cleaning schedule many dishes is unique for sure cut the bulb half, ¼-inch...