If you have canned sugar free applesauce you can use it instead of making your own. They’re perfect for a grab-and-go breakfast or just have them for … These vegan apple cider cupcakes are the perfect autumn treat! Recipe type: Apple / dessert / cake. During the cooler months, instead of meeting friends out for dinner, I love playing host and having cozy and comforting dinner parties. Applesauce keeps baked goods moist and adds sweetness and real fruit flavor, but helps keep fat and calories low. This vegan apple bundt cake is lightly spiced, but not so much that it overpowers the flavour of the apples. Applesauce in this recipe is used in place of oil. That way, the cake is just as much (if not more) about the fruit than the batter. Applesauce. Her version includes a yellow cake mix with some extras, but I decided to recreate it without the box mix, as well as vegan-ize it for my current dietary needs (though you would never know it’s vegan, promise). Toss them in a medium skillet preheated over medium heat. So of course I adapted it for muffins. Getting recipes to rise when baking without eggs is pretty simple too. Vegan Caramel Apple Cake. And they were a huge success. Applesauce and polenta form the base of this naturally sweet and perfectly moist vegan cake, which makes a gorgeous addition to any Thanksgiving or holiday spread. Cook time: 45 mins. Or maybe you would eat it as an after school snack for kids, bedtime snack for yourself, or mid-day treat. Applesauce is very versatile and you can use it in plenty of different recipes. I used bramley cooking apples to make the applesauce, and folded chopped braeburn apples through the cake; you can use whatever kind of eating apple you prefer however. The secret is the applesauce, which is the only liquid in the cake–no eggs or egg substitutes, no non-dairy milk, no water. To make the caramelized apple slices: peel 1-2 apples and slice them very thinly. Good morning everyone! Disclosure: This post may contain affiliate links, which means I will receive a commission if you purchase through my link, at no additional cost to you! These eggless pancakes can also easily be made dairy free / milk free, vegan, and top 8 free! Add pecans, and stir in. This vegan apple spice cake is moist, dense, and borders on pound cake texture. Prep time: 25 mins. What I love about making vegan cakes is that the ingredients are even simpler than making a more traditional cake. You can arrange them on top or serve them on the side. This vegan banana bread made with applesauce is a delicious and soft quick bread recipe you’ll want to make over and over. Author: Nava. I make my own apple sauce and I even threw in some golden raisins. For all my love of cake, I don’t make cupcakes nearly enough. You’ll want around 1 ½ cups or 375g apple sauce for one cake. https://www.godairyfree.org/recipes/dairy-free-desserts/applesauce-cookies Jump to Recipe. It's a gluten-free, Vegan Apple Cake with warming spices and a vegan buttercream frosting. The cake tastes best served warm: If you make it ahead of time, place it … I think you’ll love this recipe! Pour the batter into a greased 8x8-inch baking pan, and spread smooth. You could use sweetened, or unsweetened applesauce, but the added sugar plus natural sweetener from the apples makes this cake sweet enough. After reading all the other reviews, I have to believe it is the flour I chose. But why? Apple sauce is what keeps this recipe moist without added artery-clogging oil. Applesauce muffins made without oil. It’s topped with fresh sliced apples and cinnamon sugar for a beautiful, yet easy to make cake! What are the best apples to use for this recipe? Apple cake is one of my go-to cake simply because of its amazing flavor. Pour the apple cider cake batter into the prepared bundt pant (it should be a little more than halfway full) and place it on the top rack of your oven. It’s so good, you’re going to want to make this any chance you get, Fall or Winter! Vegan Applesauce Spice Bundt Cake. If the toothpick comes out clean, that is, not covered in batter, then your cakes is done baking. This recipe is gluten-free if you use gluten-free oat flour. A homemade cherry compote with autumnal spices adds extra sweetness and a hint of tanginess. This Dutch Vegan Apple Cake has a light and fluffy texture, and moist crumb. I … That cake was so good, I knew the recipe would have other uses. Cuisine: Vegan / healthy. I like to serve my apple cake with caramelized apple slices. I have created a vegan version of this classic adding applesauce, one of the ingredients I use the most when making vegan cakes. Frost, if desired, and enjoy! I use to make conventional apple sauce cake and it was ALWAYS delicious and moist, but thought this recipe intriguing. Brown sugar sweetened, cinnamon spiced and packed with whole apple pieces. Pretty much any apple will work for this vegan apple spice cake. Here's a dessert for everyone in your crew, no matter their diet. Apple Juice. Her applesauce cake was my favorite non-chocolate dessert in her baking repertoire. Last weekend my family and I went on one of my all time favorite fall outings; a trip to the orchard to pick apples, and enjoy cinnamon donuts and cider. The perfect afternoon treat or dessert to serve your family or friends after a scrumptious meal. Sweetened with apple cider, spiced with cinnamon, and topped with rich swirls of vegan cream cheese frosting. Ingredients. Applesauce makes this whole-wheat cake dense but moist at the same time while adding some natural sweetness. Serve it warm with the creamy 5 ingredient vegan custard. You can always tell that a cake is finished baking by sticking a toothpick in the center of the cake. Total time: 1 hour 10 mins. This Vegan Apple Cake is simple vanilla cake batter with some cinnamon and apples mixed in. This reduces fat and calories and refined ingredients. Serving Apple Cake. The batter is topped with a little coconut sugar mixture to make a caramelized and spiced crust. Be sure to use unsweetened applesauce, or the cake will be too sweet. I associate them with birthdays and special occasions, rather than everyday dessert cravings or snacking. My cake came out dry, grainy and I so wanted it to be dripping moist. This Vegan Apple Cake with Cinnamon Streusel will be your new favorite go-to apple recipe! As applesauce is one of the main ingredients, this Vegan Marble Cake has a refreshing apple flavour and is also lighter than the classic version. Variations & substitutions. Truly divine. Oil Free-Unlike other vegan coffee cakes this coffee cake is oil free. The applesauce, along with the plant milk, act as the egg substitute in this recipe, so there are no other more commonly used egg substitutes like flax eggs or aquafaba. Add applesauce, oil, almond milk, apple cider vinegar, and vanilla. Bake for 50-55 minutes, until done. A regular egg would be 1/4 cup of applesauce (1 tbsp). Serves: 10 to 12 . How to use applesauce. While lighter in color, it’s tender, moist and just as great cold as it is fresh from the oven! Ingredients. Grab a bag of your favorite apples and sink your teeth into these scrumptious The trick with baking without oil is not difficult. I also use pastry flour for the vegan applesauce bundt cake because I like an airy, less dense cake. The cake itself is perfectly tender thanks to the addition of some vegan yogurt in the batter, it's nicely spiced and heavy on the apple, sweet but not too sweet .. except for the crunchy, optionally nutty, sugar sprinkled topping which is my favourite part. Jump to Recipe Why I love eggless banana bread with applesauce. My toddler has pancakes for breakfast many mornings (we freeze them and reheat for busy weekdays), and it’s nice to have a variety of flavors to offer him. You will love these quick and easy muffins for an on the go breakfast or snack. Bake the apple cider cake for 40 minutes, until a toothpick inserted in the middle comes out clean. Dairy and Egg Free-No eggs or milk are used in this recipe. These vegan apple muffins were pretty much guaranteed the moment I made a vegan apple cake! Stir well. Vegan Caramel Apple Cake Ingredients. This is an apple cake, so obviously we need some apple flavor! We’ve found it really handy to make a big batch of applesauce and freeze it in individual portions. {Dairy-free, Egg-free} Spiced Applesauce Muffins {OR} First Birthday Applesauce Cake Five Heart Home unsweetened applesauce, all purpose flour, vegetable oil, salt and 4 more Low-Fat, Low-Calorie Vegan Oatmeal Cookies The Spruce Eats The maple glaze, though delicious, is really just for show because this cake is sweet and tender enough without it. Add applesauce and mix well until batter is smooth. For this recipe, I use our homemade applesauce from apple-picking, which I don’t sweeten. It works great with recipes like vegan brownies or vegan pancakes. I love to have it with some bread and eat it as a healthy snack, and I also use it as an egg substitute in baking. The applesauce keeps them tall, soft, and fluffy, and the apple flavor is paired perfectly with cinnamon. Bummer Healthy Vegan Apple Cake Whole Wheat No-Oil WFPB. These easy applesauce cake recipes are the perfect sinless indulgence. It’s soft, moist, topped with crunchy crumbles, and super simple yet incredibly delicious. Fresh Chunky Applesauce Cake. Vegan Old Fashioned Applesauce Cake We’ve updated a beloved family recipe by creating the perfect marriage of apples, spice and everything nice using all vegan ingredients in this scrumptiously moist & delicious cake.. Few aromas are more enticing than the welcoming scent of baked apples, cinnamon and nutmeg wafting from the kitchen. Healthy vegan apple cinnamon muffins made with applesauce and oatmeal to be super moist, naturally sweet, and delicious! The trick to this caramel apple cake, as with my other vegan cake recipes, is using unsweetened applesauce in place of eggs. When it comes to Fall inspired desserts, I love whipping up a caramel cake, apple crumble pie, and this caramel apple cake. Meanwhile, prepare the cinnamon sugar topping by combining the sugar and cinnamon in a small bowl. 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