Can we use more oil instead of applesauce? Add the dry ingredients to the pumpkin mixture and mix until thoroughly combined and the batter is smooth. Thank you. I tend to use Pamela’s or King Arthur’s brands, primarily, so I’ll try one of those first and hope it works! Healthy Pumpkin Applesauce Muffins. Cool coffee cake in pan on a wire rack for 20 minutes. In a large bowl mix together the pumpkin, applesauce, both sugars, spices, and salt. Easy and delicious, this sheet cake is a no-fuss option that will be one of the first things to go on any casual dessert table. Each slice packs whole grains, cinnamon, pecans and pumpkin flavor. 2.5 months early. Pour … Stir well until smooth in consistency. In a separate bowl, mix together flour, baking soda, salt, and pumpkin pie spice. This pumpkin coffee cake is meant to be shared, your family or coworkers will thank you. Spread on cooled pumpkin cake. In a bowl, add in the oat flour, baking powder, canned pumpkin, applesauce, vegetable oil, and eggs. In a large bowl, mix together pumpkin puree, sugar, applesauce, water, and eggs. To lighten up this recipe, whole wheat flour adds increased fiber and the fat is reduced by half when using unsweetened applesauce. Add eggs one at a time, beating well after each addition, 30-seconds on medium speed for each egg. Looks so good! https://www.yummly.com/recipes/sugar-free-pumpkin-bread-applesauce Healthy Pumpkin Cake Recipes Credit: Photo: Becky Luigart-Stayner . 11 Applesauce Cake Recipes For A Healthier Fall. Mix in solidified coconut oil into the sugar mixture until crumbly in texture. My pantry is stocked with all the ingredients necessary for some impromptu baking. Beat in the oil, eggs, and vanilla extract. Light brown sugar can be substituted for coconut sugar for the topping. Please read my disclosure policy. Jessica GavinPublished on October 6, 2017. (More About Me). Mix pumpkin puree, sugar, oil, applesauce, and eggs together in a medium bowl until fluffy. Cream butter or margarine with sugar. This post may contain affiliate links. I don’t consider this a healthy cake, but using a vegetable like pumpkin in a cake will make it a better option than, say, a chocolate or vanilla cake. Lightened up pumpkin coffee cake is an easy breakfast treat to feed a crowd! It’s even better on day two! Preheat the oven to 350 degrees F. In a large mixing bowl, combine the eggs, sugar, oil, applesauce and pumpkin. Line muffin pan with muffin liners or spray with nonstick cooking spray and set aside. Add the dry ingredients to the pumpkin mixture and mix until thoroughly combined and the batter is smooth. Bake in the preheated oven until a toothpick inserted in the center of each loaf comes out clean, 1 … Healthy Pumpkin Recipe Adaptations. Spread the batter into a greased 13″x10″ baking pan, or two 8″x8″ baking pans. It’s like dressing up a casual outfit with some killer shoes – just sends the whole thing over … I enjoy your blog and recipes a lot! We are gluten free due to two children with celiac and my own gluten intolerance. This pumpkin coffee cake isn’t overly sweet, so the addition of the streusel topping balances each other very nicely. The texture of the cake will differ slightly and baking times. A great way to make kid friendly food healthier. Use chilled butter broken into pea-sized pieces for the topping. Instead of glopping on powdered sugar, vanilla yogurt and a hint of pure maple syrup are added right on top just before serving. Pour into bread or cupcake pans (will make 3 … This cake couldn’t be easier to make; it’s all mixed together in one bowl with a wooden spoon. The flour mixture is gradually added to the wet mixture with minimal stirring to minimize gluten development and to avoid a tough baked good. Healthy Pumpkin Cake Recipe. In separate bowl mix the flour, baking powder, baking soda, cinnamon and salt. Add eggs, applesauce, pumpkin and vanilla; beat … Add applesauce; beat well. Using a paddle attachment beat together until creamy, 2 minutes on medium speed. Spread the cake batter into the prepared cake pan. We enjoy oatmeal in all forms, so I find ways to add it to my baking for that richer whole grain taste. If you’d like a pretty … In a large bowl, mix the pumpkin, applesauce and eggs. Allow batter to sit for 10 minutes before baking. As you’ve probably noticed, I add walnuts and other nuts to almost everything. Flavor: The perfect balance of fall flavors between applesauce, brown sugar, cinnamon, and pie spice. Dust with powdered sugar before serving, or cool completely before icing. Texture: This cake bakes up soft, fluffy, and moist. Hi Melissa! I'd love to see how it turns out! Lightly grease a 9x13-inch baking pan. Lightly sweetened with a natural sweetener. Sift … Log in, Morning oatmeal: A bowl full of health », eerie living a real-life sepia filter today. What makes this autumn delight even more amazing is it is paired with this divine cinnamon cream cheese frosting from Chelsea’s Messy Apron.These two pack a mouthwatering one-two punch. … How to easily make Healthy Pumpkin Muffins with Applesauce: Mix by hand the cake mix, pumpkin, applesauce, eggs, pumpkin pie spice and pecans until well combined. Super moist! https://www.ifyougiveablondeakitchen.com/pumpkin-dog-cake-recipe Tag @jessica_gavin on Instagram. Bake until toothpick in center comes out clean, 30-40 minutes. Drizzle on top of coffee cake right before serving. These pumpkin applesauce muffins with real chunks of apples and walnuts are so light and fluffy, your family will have no idea they’re actually good for you! I decided for this Fall-inspired recipe I would switch a few things up for a healthy twist! My passion is creating recipes and sharing the science behind cooking to help you gain confidence in the kitchen. I would give that a try, please let me know how it goes! Leavening agents like eggs, baking soda, and baking powder help the bread rise rapidly in the oven. Combine the cream cheese and butter in a medium bowl with an electric mixer until smooth. This cake has pumpkin, eggs, and many different delicious spices (which are zero calories). Fold the flour mixture into the pumpkin mixture until no streaks of flour are left. You’ll only need mixers if you opt to make the frosting. In separate bowl mix the flour, baking powder, baking soda, cinnamon and salt. The good news is with just a few simple substitutions we can provide more nutrition in each serving. Hi Adina- Yes, you can substitute the 1/2 cup applesauce with 1/2 cup coconut oil or less, depending on what you prefer. Coffee cake is the world telling you to have dessert for breakfast, but often that leaves us feeling a little bit guilty. Is Pumpkin Cake healthy? Enjoy! Aug 29, 2018 It's the healthy baking hack you can't get through fall without. Mix well. If you’ve made Well Plated recipes before, you’ll likely know one of my go-to healthy swaps is often using applesauce in place of butter and oil. In separate bowl mix the flour, baking powder, baking soda, cinnamon and salt. and fall color in, I took over haircuts for my 4 kids when my dad die, it’s alive! spent a day thinking i killed my new, http://allrecipes.com/howto/cake-pan-size-conversions/, Pumpkin Spice Bundt Cake « Kristin's Favorite Recipes, http://www.chinesegrandma.com/2010/10/pumpkin-applesauce-cake/, Pumpkin Applesauce Cake « Kristin's Favorite Recipes. Due to two children with celiac and my own gluten intolerance sugar, oil applesauce... Water, and a hint of pure maple syrup are added right on top just before serving the... 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