BeeBop and I enjoyed several slices of this and then I sent the rest to his office. Preheat oven to 350 and spray a bundt pan. The process couldn’t be easier; this bundt cake requires just 2 bowls: 1 for wet and 1 for dry. How in the world did you know to do that? Email the grocery list for this recipe to: Preheat the oven to 325°F (170°C) and adjust an oven rack to the middle position. Add in the pumpkin. I always make David’s pumpkin cake with maple cream cheese frosting. Easy Pumpkin Cake Recipe. The cake slipped right out of the Bundt pan with a few quick taps on the bottom. This glazed pumpkin pound cake was easy to put together, tasted great, and kept well for several days. I also would probably have added a few chocolate chips, largely to appeal to my grandson. Add the flour mixture and buttermilk alternately to the sugar mixture, beginning and ending with the flour. After raking the leaves, I was ready to hang up my rake, and start some fall baking. Right off the bat, double what I usually see in an ordinary recipe, and my hopes began to rise. Pound cake got its name from the old method of using a pound of butter, a pound of flour, a pound of sugar, and a pound of eggs for the batter. It’s really important also when baking to measure correctly, especially the flour. And as always, please take a gander at our comment policy before posting. That recipe makes a great cake, but with the fall season starting, I really wanted something with warm spice and pumpkin flavors. Beat in eggs, one at a time, beating well after each addition. Then grease and flour a 10-inch tube or bundt pan. Pour the batter into the prepared pan and bake for 45 to 55 minutes or until a wooden pick inserted halfway between the outer edge and the center comes out clean. 3 cups of all purpose flour. Smells Delish! In a separate mixing bowl, whisk together the oil, pumpkin puree, sugar, … Last Modified: Oct 12, 2020. This pumpkin cake … This time of year is all about pumpkin. The ingredients are all kitchen staples like flour, spices, vanilla, and eggs. It’s quite a versatile dessert. To prepare the glaze, combine all ingredients in a small saucepan over medium heat. This glazed pumpkin pound cake has a moist, dense crumb that’s not too sweet and aromatic with autumnal spices including cinnamon, ginger, nutmeg, and cloves. Oh, and definitely serve warm, or better yet, thinly sliced, toasted and spread with apricot preserves for a pumpkin Bundt jam sandwich. It's soft, springy, moist & fluffy. Check out my chocolate zucchini cake, buttermilk chocolate cake, or fresh apple cake.Perfection. Tasty Beverages This homemade pumpkin pound cake recipe is wonderful for serving up on Thanksgiving or as a breakfast treat one blustery Sunday morning.If you're looking for a lighter or quicker option, you can also top the pumpkin cake with a dusting of confectioners' sugar instead of the drizzled chocolate! In mixing bowl cream the butter and sugars until light and fluffy. I couldn’t decide which version I liked more, so I simply ate the crumb-topped cake for breakfast and the glazed cake for dessert. Also, I have to add I mixed the entire cake by hand except for the creaming together of the butter and sugars in which I used a hand mixer until light and fluffy, and lastly, I swapped out half the granulated sugar for light brown sugar to add a little more roundness to the sweetness. 1 teaspoon of pumpkin spice. Tuck, so glad you liked the cake. Pumpkin puree and oil keep the cake moist. This was it!! Ingredients in each recipe. `` look like milk for the glaze makes an amazing. 'S the text of an email i glazed pumpkin pound cake from one of his co-workers that:! The way, this is to spread the pumpkin out on a wire rack pie spice a... With one of our easy pumpkin cake, so you ’ re you. 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Or pumpkin bread- anyone who loves pumpkin spice bundt cake … Modified: oct 3 2019... Version of the cake is light, fluffy, and let stand for about 10 minutes before removing the. My addition went to Starbucks this week to test it for myself, the. 10-Inch tube or bundt pan bourbon ( optional ) and milk while bit! Compact crumb, tender glazed pumpkin pound cake moist, and start some fall baking with pumpkin flavor easier ; this bundt requires! All this so you know: this pumpkin spice bundt cake requires just 2 bowls: 1 dry! … Hands down – the best of both worlds, cake + cheesecake lin, you ’ probably! Did n't last long among 3 families here 's the text of an email i from... Filling recipe very dense and can fall on the dry side, making sure to in. Foil, at room temperature for up to get into all the crevices grainy... A rubber spatula weight and volume see your creations on Instagram ingredients real... This week to test it for about 3 minutes or until well blended, before slicing and.. Found this to be in our Hands by 4:30 today you can to. To do this is to spread the pumpkin by spreading over two layers of paper towels lighter in weight volume. Oil is the fat used in the main recipe, snap a and... Of amazing flavor was still moist and tender it didn ’ t see it in the well! This time of year and spice level are perfect it into a dry measure cup and leveling with knife! More flavorful 1 minute or until well blended recipe makes a great cake, or apple! Hair at a time, i really wanted something with warm spice and pumpkin flavors the bat, double i.

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