Bake this sacrilege at 350 degrees for 45 minutes to 1 hour. Dump both of the fruits & their juices into a 9 x 12 Pyrex baking dish. DIRECTIONS: Preheat oven to 350 degrees. 1 15 ounce can tropical fruit 1 package of orange cake mix 1 1/2 sticks of butter 1/2 cup instant oatmeal 1 cup coconut flakes. In a large bowl, combine the pie filling, pears and peaches; spoon into a greased 8-in. Apple dump cake is traditionally made with incredibly sugary canned fruit and store bought cake mix. By Lisa Morrow; Slow Cooker Pineapple-Cranberry Dump Cake. Instead of mixing the cake up with oil or butter and eggs, the fruit and cake mix are layered in a baking dish, and drizzled with a sea of melted butter all over the top. True to their name, dump cakes are made by dumping cake mix into a baking dish with things like canned pie filling, butter, chocolate and other … This dump cake recipe is so good and so easy, you'll find yourself serving it all year Pour the dry cake mix on top of the fruit & spread out evenly. Instructions. DIRECTIONS: Preheat oven to 350 degrees. Berry Crisp Dump Cake is only 5 ingredients and one pan! The cherry dump cake recipe uses cinnamon; therefore, I use plenty with all … Dump cherry pie filling and crushed pineapple into baking dish. Summer Fruit Dump Cake. Dump both of the fruits & their juices into a 9 x 12 Pyrex baking dish. Dump both of the fruits & their juices into a 9 x 12 Pyrex baking dish. DO NOT MIX TOGETHER. Directions. Bake for 1 hour and 20 minutes at 350 degrees. Pour the dry cake mix on top of the fruit … cans fruit cocktail 1 box yellow cake mix 2 sticks of butter 1/2 c. brown sugar. to your new favorite cake! Stir together. (Or prepare Tropical Fruit Cakes as directed through up to 24 hr chill, except do not sprinkle with powdered sugar. Slice margarine and butter and distribute over the surface of the cake mix. In a small bowl, combine the flour, brown sugar, baking powder and salt. Seal, label, and freeze up to 3 months.) This is advice to others who might be turned off by previous comments. The base is topped with a boxed cake mix and a wet ingredient like melted butter or lemon lime soda. 1 15 ounce can tropical fruit 1 package of orange cake mix 1 1/2 sticks of butter 1/2 cup instant oatmeal 1 cup coconut flakes. Maryellen Baker / Photolibrary / Getty Images. The first one I made had cherry pie filling (yum), and I have tried blueberry, apple, and peach pie filling. A quintessential Dump both of the fruits & their juices into a 9 x 12 Pyrex baking dish. Serve warm with a scoop of vanilla ice cream for a delicious dessert. Sprinkle with cake mix; dot with butter. DUMP CAKE : 2 lg. DIRECTIONS: Preheat oven to 350 degrees. Make-Ahead Tip: Prepare Tropical Fruit Cake as directed through until the 24 hr chill, except refrigerate up to 5 days. Put the fruit cocktail in a 9 x 11 inch cake pan, add cake mix on the top. Typically, fruit or canned fruit is used as the base of the cobbler type dish. DIRECTIONS: Preheat oven to 350 degrees. Juicy mixed berries covered in an easy cake mix, oatmeal, walnuts, and melted butter mixture. Pour melted butter on top of cake mix, then the brown sugar. Sprinkle cake mix over the top of the fruit. 1 15 ounce can tropical fruit 1 package of orange cake mix 1 1/2 sticks of butter 1/2 cup instant oatmeal 1 cup coconut flakes. 1 15 ounce can tropical fruit 1 package of orange cake mix 1 1/2 sticks of butter 1/2 cup instant oatmeal 1 cup coconut flakes. So my apple dump cake is an apple pie filling and cake mix dump cake. Our Tropical Fruit Dump Cake is chock-full of tropical ingredients, like pineapples, peaches, cherries, and flaked coconut. Canned peaches and mango are dumped into a pan with pineapple-flavored cake mix and butter and baked golden for this easy, summer-ready cake. square baking dish. Dump cake is not somethig Jessica invented. Pour the dry cake mix on top of the fruit & spread out evenly. Apr 15, 2015 - Say "Aloha!" Dump both of the fruits & their juices into a 9 x 12 Pyrex baking dish. 1 15 ounce can tropical fruit 1 package of orange cake mix 1 1/2 sticks of butter 1/2 cup instant oatmeal 1 cup coconut flakes. Place in self-sealing freezer bags. DIRECTIONS: Preheat oven to 350 degrees. In a 9-inch skillet or baking dish, gently combine the peaches and cornstarch. Pour the dry cake mix on top of the fruit … Pour the dry cake mix on top of the fruit & spread out evenly.

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