I felt like something sweet the other night so used what I had on hand. Whether you’re making a bowl of piping hot oatmeal or chilled overnight oats, … We only had unsweetened coconut. Rice pudding Swap the regular milk for light coconut milk (or use a mixture of both) when making rice pudding. For bonus points (and good oil karma) use this handy site to find out where you can recycle cooking oil in your area. Can I use that instead of the coconut flakes to make the coconut milk? See? Snack on it ;) 2. You can either spread out the flakes across a sheet pan and let them go in an oven set to 325°. Sweetened vs. unsweetened coconut Meut says. Beat in … Coconut Blurry Curry Cocktail. Depending on how much coconut is on the tray, this should take between 4-8 minutes. The fiber inside the flakes is a good way to manage with the digestive. *Nutrition information shown on this page is for unsweetened coconut. Butter instead of coconut oil – probablu used a bit of extra butter and also used it to grease the pan.. To toast coconut at home, just pop the flakes in a dry skillet on top of the stove for about 5 minutes or spread across a sheet pan and toast in the oven at 350ºF for 6 to 8 minutes. … Preheat oven to 150°C. Caution: this tasty treat is very addictive. In a medium saucepan, whisk together the sugar, cream, egg yolk, butter, and salt. 12 creative ways to use leftover pineapple: 1. Instructions. I came up with this scrumptious recipe one day, just trying to find a way to use the bag of coconut flakes sitting in the cupboard. Pulp lends itself to making some picture-perfect granola. Do not offer birds nuts with candy coatings or spice flavorings. Do you think it will work. (We try to use only organic ingredients, and couldn't find any organic sweetened coconut). If you want to keep it longer than that, especially if it's been opened, store it in the refrigerator in a sealed, airtight container. Be sure to report back if you do! This form of coconut is most commonly used for cakes and cookies or can be reconstituted and used in curry recipes. Veer into savory territory with Alie Ward and Georgia … Fresh lime juice cuts through creamy coconut milk in these grown-up iced treats - top with toasted desiccated coconut for a finishing touch 10 mins . 26 ratings 4.3 out of 5 star rating. Coconut Butter. Jason Sanford says. soy milk, corn … Use in a salsa: Chili Lime Lentil Tacos With Spicy Grilled Pineapple Salsa recipe 3. Add corn flakes, nuts, wheat germ, cereal and coconut, stir by hand until blended well. There are three different ways to toast coconut flakes. https://www.newlifeonahomestead.com/recipes-for-leftover-oatmeal For rich, creamy coconut milk, add just enough water to cover the coconut meat (I added 1 3/4 cups of hot water for 3 cups of fresh coconut meat). Start with your extra spaghetti noodles. Meal Mentor Piña Colada ONOs Serves 1 Total Time: 5 min Active Time: 5 min. Stir the tray around once or twice for an even, consistent toast. 17th June 2017 at 3:30 am. Method. Freeze leftover coconut milk in ice cube trays. I know coconut in ice cream can be polarizing so if you’re looking for a coconut dessert with just hint of coconut flavor, this Caramelized Coconut Pecan Ice Cream is for you. Stir it into oatmeal. Fragrant chicken, coriander & coconut curry. 1 cup organic coconut flakes. Also, I read a recipe for making “natural” ice cream. To transform your leftover pulp into granola, you’ll need cinnamon, vanilla, maple syrup, olive oil, sunflower seeds, and coconut flakes in addition the pulp. Swap the typical condensed milk for coconut milk when making dulce de leche; serve over ice cream with coconut flakes. It was just a cross between family recipes for cookies and my own special touch of imagination. This is a great use for leftover cake with a layer of frosting on it. Bake in preheated 375* for 8-10 minutes or until light golden bronw.do not overbake. In a small saucepan, combine coconut oil, brown rice syrup, coconut sugar, almond butter, vanilla extract and salt. 1st July 2017 at 10:31 pm. PREP: 1⁄2 cup pineapple 1⁄2 cup dry rolled oats 1⁄2 cup lite coconut milk 1 tbsp coconut flakes. Coconut Milk Benefits. This recipe is very forgiving. Drop dough by rounded tspoonfuls onto ungreased baking sheets. It was the happy result of whipping some leftover coconut frosting into a vanilla ice cream base and I couldn’t believe how tasty it turned out. Combine rolled oats, almond pulp and hemp seeds in a large bowl. Cook on the hob over a low heat to prevent the coconut milk from splitting. Stored at room temperature -- about 70 degrees Fahrenheit -- a package of shredded coconut can last between four and six months. Cover the bowl with a paper towel, plastic wrap or lid … Bonus – Use leftover coconut pulp to make coconut flour for healthy gluten free baked goods! Pack the coconut flakes tightly at the bottom of the bowl using your hands or a large spoon. Scrape off the top and blend with fruits, chocolate… refreeze and viola ice cream. TIP: Just be sure you are using the toasted sesame oil, which has the most flavor. I did have almond flour/meal on hand. Bring to a boil over medium heat, stirring constantly as the butter melts. Coconut, shredded or flakes are made of coconut meat which has been shredded or flaked then dried (desiccated). Sprinkle the toasted coconut flakes over the matzo. Reply. Homemade coconut milk is a wonderful substitute full of healthy fats and important nutrients. Quick! It can help to … Combine all the ingredients together and spread it into a thin layer on a baking tray. I used sweetened coconut flakes I had in the freezer and cut back the brown sugar to 1/4 cup. In a large bowl, cream together the butter, brown sugar and white sugar until light and fluffy. Coconut halves can also be used as small feeders in addition to being tasty treats themselves. Gluten-free . Coconut porridge Instead of using ordinary milk in porridge, use light coconut milk. Cake Truffles. How to use up leftover light coconut milk. Coconut milk is an excellent alternative to cow’s milk, especially since most alternatives are high in PUFA’s and antinutrients. I purchased coconut flour about a month ago. Under these circumstances, it … Add the fresh coconut meat (my coconut yielded about 3 cups) or the dried shredded coconut flakes to a high speed blender. Line two trays with baking paper and set aside. DIRECTIONS: Thanks to The Kitchn, I've recently started … Easy . Toast the coconut flakes in a non-stick pan over medium heat for 30-60 seconds, or until golden brown. Heat on … Then in a small bowl, combine the soy sauce, rice wine vinegar and garlic, Then, add some fresh ginger, chili paste and sesame oil. Place in the fridge to cool for about … Reply. My daughter was preparing to made Paula Deen's Jamie's Coconut Cake for my Father's 74th birthday -- coconut cake is his favorite! It called for placing a CAN of coconut water in the freezer for about 1-2 hours. Do place it back in that resealable container and throw it away. Can I substitute melted raw cocao butter chips for the 2 T of coconut oil. We tried this, and it turned out wonderfully. You can definitely experiment! 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