In a bowl of mixer, combine all dried ingredients, add in sourdough discard and butter or oil. Olive Oil Spray Dough Ingredients Austin Food Pasta Dishes Stuffed Peppers Bread Posts Recipes Blog. I don’t mind composting it), but lately I’ve been trying to incorporate it more often into some of my “normal” (read: non-sourdough) baking. https://www.allrecipes.com/recipe/272531/perfect-sourdough-bread-sticks Shape into a ball and cover with cling film and rest for 30 minutes. In a medium bowl, combine: 220 g all purpose flour. (And make sure you check out the other Sourdough Surprisers’ much more successful grissini!!) To use some one- or two-day old starter discard, follow a recipe for sourdough pancakes or waffles. Flour – I used a mixture of both plain and wheat flour. Flavoring of your choice – I chose to use cumin seeds. 1. To bake using your discard, start by decreasing the amount of flour in the recipe. Sourdough Discard Grissini (Crispy Breadsticks) via @melissafouch. But keep in mind that the older the discard, the worse it will be at actually leavening anything. Whoops. With nothing but your discard, salt, some all-purpose flour and instant yeast, you can create a sourdough pizza that will pair nicely with bold toppings and aged cheeses, according to King Arthur Flour. Preheat oven to 180C and lined the baking trays. Sourdough Discard Grissini (Crispy Breadsticks) June 2020. 23 g olive oil. I feed my sourdough starter twice daily most of the time, which means I end up with a fair amount of “discard” starter. Article by Austin Food Blogger Alliance. Mix with paddle attachment until all well combined. Salt – any salt of your choice. https://www.allroadsleadtothe.kitchen/2013/09/SourdoughGrissini.html Pizza is one of the most classic – and easiest – uses for sourdough discard. Sourdough Grissini Twists. Adapted from Wild Yeast and Delectable Tidbits. What makes them special is the use of lard. Flavourful sourdough discard and lard together take these sourdough breadsticks to the next level. Ideas for sourdough starter discard recipes. 1 1/2 tsp salt. 120 g whole wheat flour. Fed or Active Sourdough Starter – the discard is fed and allowed to ferment overnight. Now, I’m not the most ambitious discard user out there (i.e. Oil or butter. Ingredients required for Sourdough Grissini. Warm Water. You may also leave in the fridge overnight and bake the next day. Well if you can make crackers, I assumed you could make grissini! Sourdough grissini must be the next sourdough discard recipe on your list. Sourdough Discard Recipes ... Grissini, breadsticks native to Turin in the foothills of the Italian Alps, are similar to that long-loved supermarket version—but with a literal twist. I found a recipe on Sourdough & Olives which looked good, and only after making the dough did I realise the recipe asks for proper healthy active sourdough, not discard. 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